Your favorite Thai Tom Yum Flavor in a fried rice dish. ... The taste structure is similar to Thai Tom Yum soup: spicy, savory, rich, and a little tartness from the squirts of lime juice.
Pineapple Rice $8.00
Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. Take your taste buds on a southeast Asian adventure with this tasty Thai pineapple fried rice recipe.
Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Sweet potato balls $6.90
Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Pumpkin cream with ice cream $5.90
Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Chilled lemongrass jelly with fruits $4.90
Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Bamboo herbal prawn $5.90
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Stir fried snow peas with garlic $8.90
Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Braised bitter gourd $10.90
Bitter gourd ring braised with a rich specialty sauce
Fish fillet, mussels and crabsticks with spaghetti tossed in black pepper sauce. This all-time classic has the perfect combination of peppery spiciness with a hint of sweetness.
Strawberry Ice Cream Pint Tub $19.80
Chicken In The Basket $17.01
An American classic from the south! Juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.