Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Lord of the onion rings (V)
A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Chicken & beef satay
Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Crisp royale
An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Fish cracklings
Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Chirpy chips
It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Otah toasties
An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Chilli beef & cheese poutine
An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Jalapeño steak sliders
Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Croque monsieur sliders
A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Soy-glazed beef cubes
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Curried mayo pork bites
Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Chicken tandoori skewers
Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Chiptease (V)
These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
SHARING PLATTERS
Amigo nachos
Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
Triple sausage platter
Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
The harry's seven
A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Charcuterie & cheese board
The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
FLAT BREADS
Mushroom & truffle oil (V)
Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Sriracha seafood
Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Ham-some harry
Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Classy margherita (V)
A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
●Crave for more? Add these well-loved flavours to your favorite flatbread
Hearty flavours
-Grilled chicken
-Pepperoni
-Smoked salmon
-Tiger prawns
-Italian pork chipotle
-Spicy chicken sausage
-Crispy calamari
-Honey ham
Simple delights
-Button mushrooms
-Black olives
-Bell peppers
-Pine beans
-Hard-boiled egg
-Jalapeño
-Parmesan cheese
-Rocket leaves
BIG PLATES
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Basque chicken & raisin pilaf
A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Harry's beef battered fish & chips
A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Steak & egg
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Grilled tuna steak
Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
SALADS
Smoked salmon caesar
We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Grilled chicken salad
House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Cold soba summer salad (V)
A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Dry-rubbed baby back ribs
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
PASTA
Crabmeat spaghettini
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Creamy chicken carbonara
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Pepperoni bolognese
Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Prawn star pasta
Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Caprese pasta (V)
Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
BURGERS
Harry's jaxx burger
Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Kimchi chicken burger
Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
●No carbs? no problem
Skinny jazz burger
A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Skinny kimchi chicken burger
Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Skinny fillet o' harry
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
DESSERTS
Sticky date toffee pudding
What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
Adult cheesecake sundae
A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Homemade bean curd $10.90
Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Spinach in supreme stock $13.50
The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Deep-fried egg plant dressed with pork floss $10.90
A plate of crunchy savoury goodness
Putien crispy oyster $16.90
An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Braised homemade bean curd $6.90
Putiens specialty bean curd braised for savoury bursts of flavour every bite
Putien century egg $6.90
Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Exclusive available at marina bay and resorts world sentosa
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chilies, green capsicum, garlic, onion, spring onion in soy sauce.
Szechwan Hakka Noodles (Vegetarian) $10.70
Chicken With Vegetables $10.70
Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce.
Lamb With Dry Red Chilli $12.84
Szechwan style quick fried lamb tossed with spring onion, carrot, garlic and hot red chili in soy sauce.
Ha Look Prawns $19.26
A firm favourite in Bombay circles-tiger prawns cooked with hot garlic sauce.
Vegetable Manchurian $10.70
A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander and green chili in soy sauce.
$12.84
Hot and Sour Chicken Soup $9.63
Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
Chicken $1.00
Sizzling Curry Rice with Scallop & Chicken $9.90
With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
Salmon & Chicken Combo $8.90
With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
Japanese fried breaded pork cutlet with stir-fry sliced pork in ginger sauce, Japanese gyoza, mesclun salad, cut potatoes, rice and pickles. Ideal for 2 persons.