Bukit Batok Village Eating House in Bukit Batok Menu

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Bukit Batok Village Eating House in Bukit Batok has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread (6 Slices) from 49 Seats. TCC offers many options including Smoked Salmon & Kabocha Soup and Charcoal Prawn Salad. Jack’s Place includes a wide range like Spicy Buffalo Wings (4 Pcs) or Crispy Calamari Bites. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Monster Curry and Combo curry.

Nearby Sample Menus

Pork Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Rucola e Parmigiano $14.00
- Rocket leaves, cherry tomatoes and shaved parmesan cheese tossed in balsamic vinaigrette.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Bruschetta al Pomodoro $8.00
- Toasted slices of bread topped with diced tomato, sliced garlic, basil leaved and parsley.
Peccati di Gola $28.00
- Mozzarella cheese, mushrooms, homemade pork sausage, crispy parma ham and Italian cream.
Risotto al Nero de Seppia $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade squid ink sauce.
Pizza Capricciosa $24.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and black olives.
Funghi $20.00
- Tomato sauce, mozzarella cheese and mushrooms.

Sotong $13.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.
Coke $1.40
Kung Pao Chicken $12.00
Bee Hoon Goreng $5.00
- Beef, seafood or chicken. Black or white.
Sambal Fried Rice $5.00
- Egg, seafood, chicken, salted fish or beef.
Baby Kailan wirh Garlic $7.00
Salad Youtiao $8.00
Spring Onion Beef $15.00

Puttanesca $14.98
CH46 Charles Mignon - Champagne Brut Rose Premier Cru Premium Reserve $90.95
RH23 Fat Bastard - Chardonnay - Languedoc $34.24
SA08 Footprint the Long Walk - Chardonnay $32.10
Seafood Pasta $17.12
- Shrimp, mussels and squid, tomato sauce, chili, basil, choice of spaghetti or penne.
AU118 Deakin Estate - Merlot - Murray Darling $34.24
RH129 Fat Bastard Rose - Igp Pays D'oc $34.24
AR51 Bodega Piedra Negra Alta Coleccion - Malbec $36.38

Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
Fish and chippies
- Fish fillet and signature fries
Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
Salted egg and honey toasties
- Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
Milo ice-cream dirt pot
- Includes pot & spade
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful

Mushroom Soup $4.50
- Cream of soup with mushroom.
Roasted Papad $1.50
- Papad roasted in the tandoori oven.
Vegetable Jalfrezi $9.00
- Vegetables are fried in oil and spices to produce a dry thick sauce, cooked with green chilies.
Tomato Soup $4.50
- Cream of soup with tomatoes.
Tandoori Chicken $6.50
- Tender spring chicken marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Paneer Tikka Masala $10.00
- Cubes of paneer roasted in oven and cooked in creamy tomato-onion gravy.
Fish Masala $12.50
- Fillet of fish cooked in spicy sauce.
Hot and Sour Soup $4.50
- Soup with mixed vegetables and crushed pepper, made in Indo-Chinese style.

Kadai Chicken $15.90
- Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.
Vegetable Curry $11.90
- Assortment of exotic garden green vegetables cooked in a tomato onion gravy.
Aloo Jeera $11.90
- Potatoes cubes tempered with cumin seeds.
Lasooni Murg Tikka $16.90
- Boneless chicken cubes marinated with garlic and spices, cooked in tandoor.
Egg Curry $12.90
- Boiled egg cooked with yoghurt and spices in a home style-based curry.
Channa Masala $11.90
- Chickpeas cooked with garam masala, onions, ginger and garlic.
Punjabi Daal Tadka $11.90
- Yellow daal (lentils) cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger & garlic. Tempered with roast cumin seeds & dry chilli.
Hariyali Chicken Tikka $16.90
- Boneless chicken marinated in green paste of mint, coriander, spinach and methi leaves.

Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
Thursday
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
- add ice cream $3.50