BurgerUp Classix in Bukit Batok Menu

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BurgerUp Classix in Bukit Batok has no menu available, but can choose from many other options such as Pan Seared Bacon Scallops or Foie Gras from Birdie Num Num Gastrobar. Saizeriya offers many options including Oregano chicken salad and Garden salad. Som Tam includes a wide range like Side Dish or Thai Chicken Satay ( 6'S ). Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Heavenly Wang and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Pollo (Chicken) $18.00
- Grilled boneless chicken thigh served with mashed potatoes and mixed salad.
Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
Tagliatelle al Tartufo $26.00
- Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
- Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
Beef Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Pizza Napoli $19.00
- Tomato sauce, mozzarella cheese, anchovies and capers.
Gnocchi $24.00
- Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
Terrina (Vegetariana) $13.00
- Grilled assorted vegetables drizzled in aged balsamic vinaigrette.

Fresh Seafood Soup $6.00
Spring Onion Beef $15.00
Vegetables Hotplate Beancurd $12.00
Dried Chilli Rice $5.50
- Chicken or beef. Small serving.
BBQ Fresh Sea Prawn $12.00
Egg Fried Rice $4.50
Sotong $13.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.
Char Mee $5.00
- Beef, seafood or chicken. Black or white.

US21 Oakville - Napa Valley - Cabernet Sauvignon $104.86
Pesto Fettuccine $13.91
Bread Basket $4.28
RH99 Les Fumees Blanches - Sauvignon Blanc - Languedoc $37.45
BU111 Andre Goichot - Pommard $128.40
RH145 Dom Brial Grande Reserve 1999 - Rivesaltes $84.53
SA32 Darling Cellars Reserve "Old Blocks" - Pinotage - Darling $36.38
BU71 La Chablisienne "La Pierrelee" - Chardonnay - Chablis $51.36

Pesto salmon
- Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
-Adult
Mee goreng (sirloin chunks/seafood)
- Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
A la carte
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
Rodeo wings
- Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
-Adult
Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce

Saag Mutton $16.90
- Lamb chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
Chilli Prawns (Dry/ Gravy) $18.90
- Prawns fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce.
Onion Salad $3.90
- Slices of onions with lemon & green chilli.
Prawn Masala $18.90
- King prawns cooked in a thick onion sauce with plenty of tomatoes and cream.
Gulab Jamun $5.90
- Fried balls consisting mainly of milk and flour, soaked in saffron flavoured sugar syrup – served hot.
Mutton Bhuna Gosht (Dry) $16.90
- Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.
Lasooni Murg Tikka $16.90
- Boneless chicken cubes marinated with garlic and spices, cooked in tandoor.
Prawn Biryani $15.90
- Prawns cooked with baked basmati rice, herbs and spices.

Mix Vegetable Pakora $8.00
- Assorted mix vegetables seasoned with spices mixed with besan flour and deep fried.
Tandoori Chicken $6.50
- Tender spring chicken marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Kadai Vegetables $9.00
- Mixed vegetables cooked with capsicum, onions and spices in kadai gravy.
Butter Prawn Masala $14.00
Bhindi Do Pyaza $8.00
- A delicious lady's finger preparation made with double quantity of onion and spices.
Chilly Paneer $10.00
- Fried cottage cheese cooked with capsicum and onions in Indo-Chinese style.
Mulligatawny Soup $4.50
- Delicious traditional soup prepared with lentils (dhal) stock.
Keema Mutter $13.00
- Minced meat and green peas cooked in chef's signature herbs and spices.

- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
The petite plate $14.00
- eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
The full plate $18.00
- eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
Cake of the day
- please ask for our daily specials!
+super acai bowl (v) $11.00
- acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
- add chicken $3.00
* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney