Cupcake Engineer in Bukit Batok Menu

Cupcake Engineer in Bukit Batok has no menu available, but can choose from many other options such as French Fries or Bruschetta from Haato Ice. Siam Kitchen offers many options including Fish sauce marinated mid-joint wings and Thai fish cakes. Brotzeit includes a wide range like Profiterole or Ice cream with nuts. Ayam penyet and Bakso Penyet from . Ayam Penyet Ria offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.

Nearby Sample Menus

  • Spaghetti Aglio e Olio $16.00
    • Extra virgin olive oil, chilli and garlic.
  • Risotto al Granchio $18.00
    • Italian arborio rice, crabmeat and zucchini cooked in homemade marinara sauce.
  • Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
    • Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
  • Tagliatelle al Tartufo $26.00
    • Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
  • Portobello $18.00
    • Fresh portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
  • Still Water $6.00
  • Pizza Diavola $24.00
    • Tomato sauce, mozzarella cheese and salami.
  • Penne all Arrabiata $16.00
    • A spicy sauce made from garlic, tomatoes and chilli.
  • Xin Zhou Bee Hoon $5.00
  • Seafood Mixed Vegetable $10.00
  • Coke $1.40
  • Sambal Kangkong $7.00
  • Char Mee $5.00
    • Beef, seafood or chicken. Black or white.
  • Sambal Rice $6.50
    • Fish, chicken, prawn or beef. Small serving.
  • BBQ Stingray $12.00
  • Royal Thai Lemon Chicken $12.00
  • AU151 Hollick Coonawarra Cabernet $55.64
  • SP23 Castano "Hecula" - Monastrell - Yecla $34.24
  • IT52 Masseria Del Fauno - Nero D'avola - Sicily $32.10
    • RED WINE
  • NZ03 Overstone - Sauvignon Blanc - Marlborough $38.52
  • IT108 La Gironda Moscato D' Asti - Piedmont $32.10
  • AR12 Trivento "Golden Reserve" - Malbec - Mendoza $55.64
  • Banger and Mash $17.12
  • AU115 Stella Bella "Skuttlebutt" - Shiraz/cabernet - Margaret River $44.94
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Butter Prawn Masala $14.00
  • R2 Lincoln Est Premium Bluefin Merlot 375ml SW Aust $20.00
  • Dal Tadka $7.50
    • A traditional staple lentil dish served with hot tampering.
  • Bhindi Masala $7.50
    • Fresh lady's finger cooked in onion gravy.
  • Lime Juice $3.50
  • Chicken Soup $5.00
    • Cream of soup with chicken.
  • Mix Vegetable Pakora $8.00
    • Assorted mix vegetables seasoned with spices mixed with besan flour and deep fried.
  • Mulligatawny Soup $4.50
    • Delicious traditional soup prepared with lentils (dhal) stock.
  • Tandoori Roti $4.00
    • Oven roasted unleavened bread.
  • Onion Bhaji $7.90
    • Favourite in the colonial era, sliced onions marinated in spicy flour and deep-fried.
  • Kadai Paneer $13.90
    • Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.
  • Perrier $4.90
  • Butter Chicken $16.90
    • Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
  • Tandoori Mushroom $15.90
    • Mushroom marinated with spices and grilled in a tandoor.
  • Banjara Gosht $16.90
    • Mutton cooked in gypsy style, wherein the spices are not grounded into a smooth powder but pounded coarsely.
  • Veg Biryani $12.90
    • Basmati rice cooked with mildly spiced seasonal vegetables.
  • Friday
  • - add ice cream $3.50
  • - add egg* $3.00
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • - add a scoop of ice cream $3.50
  • Double $6.50
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
Cupcake Engineer

Cupcake Engineer

location

Address

4 Hill View Rise, #01-02 HillV2, Singapore 667979

phone

Phone

96474372

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
4 Hill View Rise, #01-02 HillV2, Singapore 667979
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