Thirst quenching grapefruit balanced with fruit and raspberry and healthy sencha.
Grapefruit Strawberries Cooler $5.50
Refreshing grapefruit with juicy sweet strawberry and fizz, a drink for hot summer days or food..
Truffle Fries with Snowy Cheese $9.90
Bibimbap $15.90
Served in a hot stone bowl of white rice topped with sauteed and seasoned vegetables and gochujang (chilli pepper sauce), served with miso soup.
Budae Jjigae Army Stew $29.90
Originated from post war Korea using left over army rations like sausage, luncheon meat, baked beans, kimchi and gochujang, our version includes chicken and tteokbokki.
Beef Meatball (6 Pcs) $8.90
Made with minced beef, onion, herbs, breadcrumbs and eggs, cooked to perfection with a drizzle of Korean bulgogi sauce.
Beef Stew $16.90
Gaibi-jjim or braised short is one of the popular Korean dish which is often prepared for special occasion, made with beef short ribs slow cooked in a braised sauce.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.