6pcs Wings + 2pcs Fried Mandu and 1 Can Drink $12.00
Quarter Whole Chicken + 2pcs Fried Mandu and 1 Can Drink $12.00
Boneless Chicken (8pcs) + 2pcs Fried Mandu and 1 Can Drink $12.00
Bonchon Original Recipe
Wings Small (6 Pcs) $8.90
3 winglets and 3 drumettes.
Wings Medium (12 Pcs) $16.90
6 winglets and 6 drumettes.
Wings Large (18 Pcs) $24.90
9 winglets and 9 drumettes.
Whole Chicken Parts Small (2 Persons) $16.90
Whole Chicken Parts Large $32.90
Boneless Small (10 Pcs) $12.90
Boneless Large (20 Pcs) $21.90
Bonchon Sliders
Trio Sliders (3 Pcs) $12.90
Chilli crab, beef and bacon.
Chilli Crab Sliders (2 Pcs) $10.90
With homemade chilli crab sauce.
Turf Duo Sliders (2 Pcs) $9.90
Beef Meatball (6 Pcs) $8.90
Made with minced beef, onion, herbs, breadcrumbs and eggs, cooked to perfection with a drizzle of Korean bulgogi sauce.
BItes
Luncheon Meat Fries $9.90
Damn shiok fries.
Cheesy Fries $8.90
A classic american cheesy fries.
Truffle Fries with Snowy Cheese $9.90
Fried Mandu $8.90
Korean dumpling fried and coated with Bonchon best guarded sauce.
Okonomiyaki $16.90
A savoury pancake filled with prawns, squids, leek and cabbage topped with mayonnaise, okonomiyaki sauce and shaved bonito.
Tteokbokki $12.90
Korean rice cakes cooked with fish cakes in spicy gochujang (chilli paste).
Seafood Pancake $16.90
A harmony of seafood, green onion and flavourful batter creates a savory pancake to die for.
Korean Stew
Spicy Chicken $15.90
Chunky chicken with carrots and potatoes braised in spicy Korean sauce.
Samgyetang $29.90
Consist mainly of chicken, ginseng, rice and red dates.
Beef Stew $16.90
Gaibi-jjim or braised short is one of the popular Korean dish which is often prepared for special occasion, made with beef short ribs slow cooked in a braised sauce.
Kimchi Jjigae $15.90
Kimchi in a pot with prawns, squids, mandu, tofu, sliced onion, leek and garlic.
Andong Jjimdak Chicken $15.90
Chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.
Budae Jjigae Army Stew $29.90
Originated from post war Korea using left over army rations like sausage, luncheon meat, baked beans, kimchi and gochujang, our version includes chicken and tteokbokki.
East Meets West
Breaded Kimchi Rice Ball (5 Pcs) $7.90
A twist of Korean and Italian rice ball.
Breaded Mushroom Rice Ball (5 Pcs) $8.90
A twist of Korean and Italian rice ball.
Chicken Cutlet $15.90
Chicken thigh fillet fried to perfection, coated with our special sauce.
Truffle Cream Tteokbokki $15.90
European cuisine inspired tteokbokki, sauteed with shimeji, shiitake mushrooms, onion and truffle cream.
Noodles
Cheese Ramyeon $9.90
Non spicy Korean noodle in cheese flavoured broth with onion and leek.
Spicy Ramyeon $9.90
Korean noodle in a spicy broth with chilli, onion and leek.
Nuclear Dry Spicy Ramyeon $12.90
Jajangmyeon $10.90
Imported Korean dry noodles tossed with our homemade black bean sauce, topped with sliced cucumber and grilled boneless chicken.
Japchae $14.90
Stir-fried glass noodles with vegetables and soy sauce.
Rice
Bonchon Kimchi Fried Rice $12.90
Bonchon signature kimchi fried rice with luncheon meat, a must try dish.
Beef Bulgogi $16.90
Thinly sliced succulent beef sauteed with sweet garlic soy sauce, served with white rice.
Bibimbap $15.90
Served in a hot stone bowl of white rice topped with sauteed and seasoned vegetables and gochujang (chilli pepper sauce), served with miso soup.
Side Dish
Steamed Rice $2.14
Miso Soup $2.14
Bonchon Novelty Drinks
Pear & Passion Fruit Iced Tea $5.50
A delicious pairing of fragrant pear with refreshing passionfruit and calming chamomile, a perfect drink to start your meal.
Raspberries Grapefruit Iced Tea $5.50
Thirst quenching grapefruit balanced with fruit and raspberry and healthy sencha.
Mixed Berries Spritzer $5.50
A burst of refreshing summer berries with Tropical passionfruit and bubbles.
Grapefruit Strawberries Cooler $5.50
Refreshing grapefruit with juicy sweet strawberry and fizz, a drink for hot summer days or food..
Green Apple Mojito $5.50
Juicy tart green apple with mint and sparkling soda, a delightful beverage for sipping and also great with our small bites.
Lychee Pear Spritzer $5.50
Sweet lychee paired with fragrant pear and bubbles.
Fresh salmon slabs with unique citrus-crusted recipe well-liked by many.
Salted Egg Fish & Chips $21.35
Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
Bombay Fish & Chips [Petite] $12.59
Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
Coca Cola (320ml Can) $4.17
Shrimp & Clam Aglio Olio $19.21
Velvety aglio olio style spaghetti served with fresh shrimps and sweet clams.
White Fish with Pesto Parmesan $21.35
One of our cheesemeltz series with white fish gratinated with pesto parmesan.
Bombay Fish & Chips $20.28
Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
Seasonal Vegetable (Baked Cauliflower) $5.30
Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
Durian supreme
Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Choice of main course
Nutty mighty
Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
Yummy sticky coco yam
Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Mini good morning sunnies
Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms