Fu Li in Sengkang Menu

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Fu Li in Sengkang has no menu available, but can choose from many other options such as Nouveau Caesar Salad or Offaly Rocket from Muddy Murphy's Irish Pub. Gim Tim offers many options including New Year Celebration A 四季进才套餐 A and New Year Celebration B 迎春接福套餐 B. Thohirah Restaurant includes a wide range like Combo Murtabak or Fried Rice Seafood. Mixed Berry French Toast and Scrambled Paneer with Toast (NOG) from . Cafe Salivation offers Lau Jiang Fishball Laksa Noodles and Fishball Noodle (Dry).

Nearby Sample Menus

Tuna Murtabak $9.00
Fried Rice Salted Fish $6.80
Fried Rice Seafood $6.80
Strawberry Prata $3.50
Onion Thosai $2.20
Lemon Syrup $2.00
Halia-O $1.40
Fish Curry $4.50

Stir-fried Sliced Marbled Beef with Ginger and Spring Onion (姜葱炒肥牛) $22.26
Century Egg and Shredded Pork Congee (皮蛋爽肉粥) $10.49
Baked BBQ Pork Pastry (3 Pieces) (密汁叉烧酥) $6.85
Beancurd Skin Prawn Fritters (鲜虾腐皮卷) $7.28
Crisp-fried Egg Noodle with Seafood and Chicken (海鲜香脆面) $17.98
Crisp-fried Shimeji Mushroom in Fermented Bean Paste (南乳炸松菇) $10.49
Hong-kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce (香港车仔街边肠粉) $5.14
'Ting Zai' Style Congee (荔湾艇仔粥) ((Chef's Recommendation) (May Contain Fish Bones) $10.91

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Exclusive available at marina bay and resorts world sentosa

Coke (Can) $2.90
Meatballs $10.90
- Flame grilled beef meatballs in homemade tomato sauce.
Banana Brownie $7.50
arrabiata $6.90
Green Tea (Can) $2.90
Spicy Chicken (Spicy) $9.50
- Chicken & broccoli tossed in spicy tomato herb sauce.
Feast for 2 $38.00
- 2x pastas + 2 appetisers + 2 drinks + dessert.
Vongole $11.90
- An Italian classic! Juicy clams in homemade broth or tomato herb sauce.

-Slice $4.90
Teriyaki chicken $8.50
Add for premium soup $1.30
●Soup
- Regular size soup with gourmet bread roll
Extra bread roll $0.70
Chilled soba with teriyaki chicken $8.50
-Slice $4.90
Tangy tomato with basil $7.90

BIG Boss (Double Patty) $19.70
- Be like our boss. Dare to be bold. Dare to be different. Our chef's specialty burger, tender and juicy beef + mutton (bm) patty, accompanied with crispy fried onions, sliced tomato, cucumber, crisp lettuce and purple cabbage slaw, smothered in the all-time favourite satay sauce on toasted charcoal bun. Served with cajun fries.
Iced Cranberry & Apple Tea $5.20
Tom Yum Seafood Pasta $15.50
- Fresh prawn, squid and mussels with linguine, served in our signature tom yum broth.
Cappuccino $4.70
English Breakfast $4.10
Sweet Potato Fries $7.30
- Long, thin cuts of sweet potato, deep-fried till golden brown and light sprinkled with salt, the perfect combination of sweet and salty.
Chamomile $4.10
Little Boss (Single Patty) $16.50
- Be like our boss. Dare to be bold. Dare to be different. Our chef's specialty burger, tender & juicy beef + mutton (BM) patty, accompanied with crispy fried onions, sliced tomato, cucumber, crisp lettuce and purple cabbage slaw, smothered in the all-time favourite satay sauce on toasted charcoal bun. Served with cajun fries.

-Chic ham and shroom
- Tender chicken ham with mushrooms.
2 For $33 with free 9 pcs sides
- 2 large pan/hst pizzas (favourite), free 6 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce or cinnamon breadsticks)
Baked beef balls (tomato sauce)
- Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
●Classic
-Ocean delight
- Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
-Cheesy 7 loaded puffs extreme
- Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
Seafood vongole
- A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!