Heng Heng Eating House in Bukit Batok Menu

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Heng Heng Eating House in Bukit Batok has no menu available, but can choose from many other options such as Mexican Chicken or Chicken Caesar and Kale Salad from Marmalade. Pasta Fresca Da Salvatore offers many options including •Cold appetisers and Insalata mista di stagione. Marche Bar & Bistro Raffles City includes a wide range like Chianti DOCG, Renzo Masi (Italy) or Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile). Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Georges Mad Bar and Cafe and Vegetarian Cutlet.

Nearby Sample Menus

Soft Drinks $3.00
- Coke, Coke Light, Sprite, iced tea, tonic water, ginger ale, soda water, bitter lemon.
Spaghetti Aglio e Olio $16.00
- Extra virgin olive oil, chilli and garlic.
Beef Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Zuppa ai Funghi $10.00
- Creamy rich mushroom bisque.
Spinaci $14.00
- Baby spinach leaves, bacon, mushroom and parmesan cheese tossed in balsamic vinaigrette.
Caprese di Bufala $16.00
- Fresh buffalo's mozzarella served with tomato, basil leaves and EVOO.
Pizza Vegetariana $24.00
- Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms, artichokes and cherry tomatoes.
Risotto al Nero de Seppia $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade squid ink sauce.

Fried Rice $4.50
- With your choice of meat.
Chrysanthemum Tea $1.40
Coke $1.40
Seabass $23.00
- Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.
Baby Kailan wirh Garlic $7.00
BBQ Squid $12.00
Kampong Fried Rice $6.00
Salted Egg Kailan $8.00

BO250 Chateau Haut Pezat - Saint Emilion Grand Cru $62.06
GE02 Selbach - Zeltinger Himmelreich - Riesling Kabinett - Mosel $37.45
AR41 Alma Mora "Reserva" - Malbec - San Juan $36.38
Pesto Fettuccine $13.91
CL10 William Fevre Espino - Pinot Noir - Do Maipo Valley $37.45
Smoke Salmon $14.98
SA13 Cloof "the Very Sexy Shiraz " - Shiraz - Darling $40.66
RH23 Fat Bastard - Chardonnay - Languedoc $34.24

Coit tower
- A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Chick and rice
- Grilled chicken and teriyaki sauce served on a bed of rice
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
Southern style chicken and waffle
- Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
Mini good morning sunnies
- Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms

Egg Bhurji $12.90
- Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
Jeera Rice $5.90
- Aromatic basmati rice tempered with cumin seeds.
Plain Basmati Rice $3.90
- Plain steam basmati rice.
Veg Biryani $12.90
- Basmati rice cooked with mildly spiced seasonal vegetables.
Chicken Kohlapuri $15.90
- Combination of boneless chicken & fresh garden vegetables in spicy gravy.
Paneer Tikka $15.90
- Cubes of paneer (cottage cheese) marinated with yogurt and spices, barbequed in the tandoor, served with mint sauce.
Kadai Prawn $18.90
- Prawns cooked in a kadai with gravy from plenty of onions, tomatoes, capsicum and spices.
Banjara Gosht $16.90
- Mutton cooked in gypsy style, wherein the spices are not grounded into a smooth powder but pounded coarsely.

Chicken Soup $5.00
- Cream of soup with chicken.
Kashmiri Naan $5.00
- Chopped mixed fruits and nuts placed on the naan and roasted in oven.
Keema Vegetable $9.00
Kulcha $3.00
- White sesame seeds placed on the naan and roasted in oven.
Tandoori Malai $18.00
- Prawns marinated in herbs and spices, roasted in tandoori oven.
Fish Hariyali $13.00
- Cubes of fish fillet marinated in yoghurt, herbs and spices and roasted in tandoori oven.
Chatpata Vegetable $8.50
Vegetable Kolhapuri $9.00
- Mixed vegetables cooked with red chillies and spices in authentic kolhapuri style.

Add ice cream $3.50
Crispy portobello $9.00
- with sriracha ketchup
Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
- add a scoop of ice cream $3.50
White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
* Must Try
* masala salmon & prawn salad (gf) $19.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.