Hyde & Co in Rochor Menu

Plates to Share - Brunch Plates to Share - Brunch
  • Emping Keropok $7.38
    • Emping melinjo (Crackers) served with homemade belacan mayo.
  • Nyonya Fried Wings (Godmama’s Signature) $11.66
    • Highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo.
  • Ngoh Hiang (Pork & Prawn rolls) (Godmama’s Signature) $12.73
    • Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a bean curd sheet.
Plates to Share - Lunch Plates to Share - Lunch
  • Emping Keropok $7.38
    • Emping melinjo (Crackers) served with homemade belacan mayo.
  • Nyonya Fried Wings (Godmama’s Signature) $11.66
    • Highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo.
  • Ngoh Hiang (Pork & Prawn rolls) (Godmama’s Signature) $12.73
    • Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a bean curd sheet.
Ala-Carte Mains - Lunch Ala-Carte Mains - Lunch
  • Babi Assam $20.22
  • Babi Pongteh $20.22
  • Beef Rendang $20.22
  • Ayam Buah Keluak $21.29
  • Sambal Udang $25.57
  • Sambal Sotong $22.36
  • Ikan Gerang Assam $21.29
  • Nyonya Chap Chye $14.87
Executive Set Lunch Executive Set Lunch
  • Ayam Buah Keluak (Godmama's Signature) $17.01
    • Chicken buah keluak. Classic nyonya spicy and tangy chicken stew with buah keluak (Black nut) infused with fresh root spices of lengkuas (Blue ginger) and turmeric.
  • Sambal Udang $19.15
    • Sambal prawns. Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
  • Babi Pongteh $14.87
    • Braised pork belly. Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
  • Sambal Sotong $18.08
    • Ambal squid. Sotong cooked in a delicious homemade sambal sauce.
  • Beef Rendang $15.94
    • Beef stew. Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass.
  • Babi Assam (Godmama's Signature) $14.87
    • Assam pork stew. Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (Tofu) and chillies.
  • Ikan Gerang Assam $17.01
    • Pan-seared assam fish. Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers.
  • Buah Keluak Pasta (VO) $15.94
    • Linguine tossed in godmama's classic nyonya buah keluak (Black nut) spicy and tangy stew.
Meat and Poultry - Dinner Meat and Poultry - Dinner
  • Babi Assam (Stewed Assam Pork) (Godmama's Signature) $20.22
    • Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (Tofu) and chillies.
  • Babi Pongteh (Braised Pork Belly) $20.22
    • Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
  • Beef Rendang (Beef Stew) $20.22
    • Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry.
  • Ayam Buah Keluak (Chicken Black Nut Stew) (Godmama's Signature) $21.29
    • Classic nyonya spicy and tangy chicken stew with 3 buah keluak (Black nuts). Infused with fresh root spices of lengkuas (Blue ginger) and turmeric.
Seafood - Dinner Seafood - Dinner
  • Sambal Udang (Sambal Prawns) $25.57
    • Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
  • Ikan Gerang Assam (Assam Fish) $21.29
    • Pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers.
Vegetables - Dinner Vegetables - Dinner
  • Sambal Bendi (Ladies’ Finger) (VO) $13.80
    • Ladies’ finger sautéed with a spicy and tangy dried prawn floss paste.
Rice - Dinner Rice - Dinner
  • Godmama Nasi Ulam (Nyonya Herb Rice) (Good for Two) (Godmama's Signature) $9.52
    • Classic nyonya herb rice served with 8 peranakan classic herbs and spices including ikan kembung (Mackerel strips).
  • Bunga Telang Jasmine Rice $1.61
    • Fragrant jasmine rice infused with blue pea flower.
Desserts Desserts
  • Pulut Hitam Panna Cotta $9.52
    • Silken coconut panna cotta served with pulut hitam (Black glutinous rice) and coconut shavings.
Craft Beers Craft Beers
  • Contemporary Pilsner, ABV 4.5% $16.05
    • Crisp, refreshing, happy.
  • Another One, Session Ale, ABV 3.3% $16.05
    • Crushable, juicy, refreshing.
  • 1842 Island IPA, ABV 8.0% $19.26
    • Robust, punchy, happy.
Home-Brewed Coolers Home-Brewed Coolers
  • Peranakan Longan Red Date $6.96
  • Butterfly Pea Lemonade $6.96
  • Tropical Berries Mint $6.96
Specialty Coffee and Chocolate Specialty Coffee and Chocolate
  • Espresso $4.28
  • Long Black $4.82
  • Latte $5.89
  • Cappuccino $5.89
  • Flat White $5.89
  • Mocha $6.96
  • Chocolate $6.96
House Selection - Wines House Selection - Wines
  • McWilliam’s Inheritance Shiraz Cabernet, Australia 2017 (Red) $72.76
    • Aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied.
  • De Bortoli DB Chardonnay, Australia 2017 (White) $72.76
    • Aromas of fresh pear and citrus with a subtle hint of cashew oak. Peach and melon notes, fresh and crisp finish.
Red Wine Red Wine
  • Kaiken Estate Malbec, Mendoza, Argentina 2017 $83.46
    • Richness of blueberry, chocolate, coffee and wild berries. Soft silky tannins, fruity finish.
  • Evans & Tate Cabernet Sauvignon, Margaret River, Australia 2017 $94.16
    • bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. Lovely freshness, perfumed and elegant.
White Wine White Wine
  • Zenato Pinot Grigio, Veneto, Italy, 2017 $83.46
    • Aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish.
  • Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 2018 $94.16
    • Pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity.
Sparkling Sparkling
  • Torresella Prosecco Extra Dry NV, Veneto, Italy $94.16
    • Fresh with vibrant acidity and delicately aromatic. Exquisitely balanced and delicious on the finish. refreshing and easy drinking.

Nearby Sample Menus

  • Jeera Aloo $11.24
  • Ice Coffee with Ice Cream $6.31
  • Hot & Sour Veg Soup $5.24
  • Gobi Manchurian Gravy $12.31
  • Crab $21.29
  • Methi Fish $14.87
  • Mushroom Soup $5.24
  • Muttar Mushroom $12.31
  • Mee Rebus $8.56
    • Yellow noodles served with sweet spicy gravy - garnished with tofu,green chillies & chinese celery.
  • Air Bandung $4.28
    • Refreshing condensed milk beverage flavoured with rose cordial syrup.
  • Poori Set (2 pcs) $7.49
    • Unleavened deep fried whole- wheat Indian bread served with potato masala.
  • Ikan Panggang $10.70
    • Charcoal grilled vegan fish marinated in a mixture of spices paste.
  • Basmati Rice $2.14
    • Steamed premium quality long grain rice.
  • Masala Tea $3.21
    • Tea brewed with a mixture of 24 aromatic Indian spices & herbs.
  • Chettinad Mutton Hot Plate $10.70
    • Vegan mutton cooked in authentic ground chettinad masala.
  • Carrot Cake $8.56
    • Stir fried cubes of radish cake in black sauce.
  • Teriyaki Chicken Burger $9.60
  • Buffalo Wings $9.60
  • Naked Avocado Burger $17.30
  • Coffee Strong $7.50
  • King Mushroom Aglio Olio $12.90
  • Truffle Mushroom $14.00
  • Hot Chocolate $6.30
  • Classic Beef Burger $10.70
  • Coke $5.00
  • Porto Polo Salad (PPS) $17.50
    • Grilled Chicken in Spicy Portuguese Sauce, Cherry Tomato, Red Onion, Red Pepper and Cucumber on a bed of Crisp Lettuce and Arugula with Special Aioli Dressing on the side.
  • Onion Rings $5.00
    • Served with Aioli Sauce. Choice of quantity.
  • Berg with Cheese (BC) $15.00
    • Prime beef pattie, lettuce, tomato, red onion, choice of cheddar, swiss or blue cheese, aioli and bergs sauce.
  • Chicken Wings $6.50
    • Served with Sweet Chili Sauce. Choice of quantity.
  • Morning Glory (MG) $13.00
    • Hash brown, avocado, bacon, egg, cheddar cheese, aioli and bergs sauce.
  • Farnese Montepulciano D’ Abruzzo DOC, Italy, 2014 (Red Wine) $45.00
  • Coke Lite $5.00
  • Paneer Butter Masala $8.50
  • Butter Milk $2.50
  • Cheese Butter Dosai $7.50
  • Channa Battura $6.50
  • Rava Mushroom Masala $7.00
  • Filter Coffee $2.50
  • Garlic Naan $5.00
  • Onion Chilli Uttapam $6.00
  • ½ Chicken $21.40
  • Beef Fried Rice $7.50
  • Salted Fish Fried Rice $7.50
  • Chicken Liver Sambal $14.00
  • Chicken Wings with Rice $6.30
  • Bandung $2.00
  • Ginger Onion Chicken $15.00
  • Sweet Sour Fish Slices $15.00
  • Garlic Naan $4.00
  • Cheese Paratha $3.50
  • Tandoori Chicken (Half) $12.00
  • Chili Prawn $8.50
  • Egg Fried Rice $6.50
  • Chicken Biryani $10.00
  • Vegetable Biryani $8.00
  • Chicken Tikka $12.00
  • Couscous Vegetable $20.00
  • Tabbouleh $10.50
  • Moussa $17.00
  • Biryani Lamb (Shank) $23.00
  • Laham Majun $15.00
  • Mineral $2.50
  • Turkish Yoghurt Drink $7.00
  • Tagine Beef/Lamb/Chicken Kofta $23.00
  • Fish Curry Special $20.00
  • Mango Lassi $6.25
  • Gulab Jamun $5.00
  • Chargha (Full) $37.50
  • Kheer (Zafrani) $5.00
  • Chicken Biryani $15.00
  • Chicken Tikka $16.25
  • Chicken Chapli Kebab $17.50
  • Chocolate Lava Cake $9.42
  • Flatbread Marinara $16.69
    • Baked 9” flatbread flavoured with garlic, rosemary and served with a marinara dip.
  • Vegetable Burger (V/NOG) $15.41
    • A hearty pattie of fresh vegetables served between bun bread.
  • Fettuccine with Basil Pesto (NOG) $20.54
    • Fettuccine pasta tossed in a creamy pesto sauce with mushrooms, peppers & chili flakes.
  • Penne Arabiatta (V/NOG) $16.69
    • Penne pasta tossed in a tomato sauce flavored with chili, mushrooms and peppers.
  • Farinata with Sun Dried Tomatoes & Olives Pizza (V/NOG) $17.98
    • Pizza made from chickpea flour topped with olives, black pepper and sundried tomatoes.
  • Enchiladas Remo (NOG) $16.69
    • Tortillas stuffed with stir fried vegetables, topped with tomato sauce & cheese and baked.
  • Lasagna with Spinach & Soya Mince (NOG) $20.54
    • Spinach & soya granules layered between sheets of lasagna, topped with tomato sauce, cheese and baked.
  • Boneless Chicken Karahi $21.00
  • Tandoori Roti $2.10
  • Palak Paneer $12.00
  • Chilli Prawns $19.00
  • Tandoori Chicken Briyani $9.90
  • Iced Milo $3.50
  • Prawn Karahi $42.00
  • Aloo Methi (Fenugreek) $5.00
  • Gineger Fish $16.85
  • Tadoori Plater $39.30
  • Horlicks $3.95
  • Chilli Fish $11.50
  • Chicken Soup $8.45
  • Seafood Tomyam $10.10
  • Tofu Sambal (Indian) $12.85
  • Aloo Jeera $9.65
    • potatoes tossed with spices and curry leaves.
  • Fresh Slaw $2.00
  • Kids Dory Fish and Chips $8.90
    • A freshwater favourite, the pacific dory fish has a mild taste with a firm texture, served with hand-cut chips, fresh slaw and house-made tartar.
  • Masala Fish and Chips $17.90
    • Fried pacific dory with masala spice batter with pickled vegetables and mint chutney. Sailors recommendation.
  • Carbonara Duck $13.90
    • Creamy duck linguine with spinach and poached egg.
  • Laksa Pesto $16.90
    • Local seafood paste “laksa” infused with pesto cream sauce, linguine, clams and prawns. Sailors recommendation.
  • Chocolate Brownie with Ice Cream $8.90
  • Shepherd's Pie $17.90
    • Lamb pie with carrots, onions, and peas, topped with house-made mash and cheddar cheese served with fresh slaw.
  • Crikey Crab $8.90
    • Battered mini crabs served with house-made tartar.
  • Shish Tawouk $18.50
    • marinated chicken cubes, charcoal grilled served with Lebanese garlic sauce and fries
  • Soft Drinks $4.00
  • Apple Juice $7.00
  • Beef Steak $19.00
  • Lamb Kofta $21.90
    • marinated minced lamb mix with parsley onion and Lebanese 7 spices served with grilled vegetables and rice or fries
  • Orange Juice $7.00
  • Waran'lnab $11.90
    • fresh vine leaves stuffed with parsley onion tomato, rice, Arabic herbs, fresh lemon perfectly cooked
  • Moutabbal $9.50
    • charcoal grilled eggplant, tahini, garlic lemon juice, olive oil
  • Iced Lemon Tea $2.30
  • Melon Pineapple Iced Tea $4.00
  • Pork Rib Vermicelli $7.90
  • Iced Lemon Ribena $2.60
  • Preserved Mustard Bee Hoon $7.80
  • Longan Aiyu $3.50
  • Fried Wanton $5.80
  • Hot Plate Noodles $8.30
Hyde & Co

Hyde & Co

location

Address

785 North Bridge Road, Singapore 198753, Singapore

phone

Phone

093694369

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
785 North Bridge Road, Singapore 198753, Singapore
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