Ippudo Express in Changi Menu

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Ippudo Express in Changi has no menu available, but can choose from many other options such as Fried egg or Luncheon meat from Toast Box. Cafe & Bar Gavroche offers many options including Foie Gras Terrine and . KT's Grill includes a wide range like •cold and hot starters or Le thon. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Quentin's Eurasian Restaurant and Fried Devilled Wings.

Nearby Sample Menus

-Steamed live prawn with minced garlic
-Combination of crisp-fried crystal prawn with mayonnise and roasted duck
-Sautéed scallop with broccoli
-Fragrant wihte rice
-Sautéed scallop an sliced sea whelk in xo sauce
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
-Roasted meat combination
-Steamen / deep-fried red tilapia with spicy homemade sauce

Sauteed Beef in Oriental Sauce $18.00
Homemade Barley $2.00
- Chooice of warm or cold.
Olive Fried Rice $11.00
Sweet and Sour Pork $15.00
Fried Chicken with Thai Chilli Sauce $12.50
Honey Chicken $12.50
Beef with Ginger and Scallion $18.00
Thai Style Assam Fish Head $28.50

-Stir fried baby kai lan in oyster sauce
-Paradise four combination platter
-Steamed cod with pickled chilli
For 8 - 10 persons $528
-Baked marble goby in teochew style
-Braised shark's fin with conpoy and crab meat
For 8 - 10 persons $398
-Baked pork belly ribs with honey pepper sauce

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

221. Sweet & Sour Pork $13.80
244. Pork Rib King Rice $6.67
50. Chicken Feet Wonton Noodles (Dry) $6.90
229. Yang Zhou Fried Rice $5.75
42. Wonton Soup $5.52
47. Emerald Wonton Noodle (Dry) $5.75
10. Chicken Claws $5.29
41. H.K. Style Wonton Noodles (Dry) $5.18

Mega burger
- A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day

Jasmin Rice $3.00
Curry Puff Vegetarian (4) $7.90
- Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
Salmon Fillet Curry $22.90
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
Peanut Sauce $5.00
Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.

Superior steamed rice
Herbal roast (angelica / len wonder / wild ginseng )
Home-cooked chicken in chinese wine
Braised assorted mushrooms with broccoli
Pumpkin broth with scallops
Stir fried lotus root with macadamia nut
Herbal roast duck
Sauteed crab meat with sweet gourd & homemade tofu

Fried bee hoon $24.00
- Serves 6-8 pax per box
All-in-one platter $30.00
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Chicken wing $1.80
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Fried mee goreng $26.00
- Serves 6-8 pax per box

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Avocado Fresh Veggie $13.50
- Ciabatta bread, lettuce, tomato, avocado, onion, black olives, semi-dried tomato, vinaigrette dressing.
Spaghetti Seafood in Pesto Sauce $26.90
- Garlic, US scallop, tiger prawns, squid rings, mussels.
Piccolo Latte (Small Latte) $4.90
Berries & Mixed Fruits Bowl with Yoghurt $16.90
Hainanese Braised Pork Knuckles $44.90
- Braised with shitake mushrooms & chestnuts and served with fragrant rice & vegetables.
Carbonara with Ham, Bacon & Mushroom $20.90
- Garlic, honey baked ham, bacon, button mushroom, cream.
Combination Platter $29.00
- Spring rolls, calamari rings, french fries.
Hot Ginger Honey $5.50