Jack's Place in Marine Parade Menu

APPETIZERS APPETIZERS
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
MAIN COURSE MAIN COURSE
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
FAVORITES FAVORITES
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
SIDES SIDES
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Curly Fries & Onion Rings in Cone $5.80
  • Curly Fries in Cone $5.60
  • Nacho Chips $5.80
SALADS SALADS
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
SOUP SOUP
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
DESSERTS DESSERTS
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • S07 Curry Fish Balls $6.31
  • N10a Dry Curry Noodles with Steamed Chicken $11.66
  • N11 Dry Kway Teow with Prawns + Shredded Chicken $10.59
  • R09 Biryani Rice with Beef Rendang + Sambal Prawns $15.94
  • V04 Vegetarian Nasi Lemak $8.45
  • N09 Ipoh Kway Teow Soup with Prawns + Shredded Chicken $10.59
  • S14 Golden Fish Cakes $6.31
  • D03 White Coffee (No Sugar) - Hot $3.42
Java Kitchen (sample menu)
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Gado Gado Ulak $10.80
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
The Chop House I12 Katong (sample menu)
  • Creamy Mash $6.96
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • $20.33
  • Linguine Seafood Marinara $29.96
    • An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
  • Cioppino $34.24
    • A rich Italian tomato based seafood stew served with olive buttered ciabatta.
  • Steak Sandwich $27.82
    • Served with horseradish cream and watercress on ciabatta.
  • Mac & Cheese $9.10
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
Patro's Sports Bar & Restaurant (sample menu)
  • Spaghetti with Cream Sauce $10.00
  • Lamb Biryani $22.00
    • Marinated lamb, basmati, spices, herbs and saffron. Quite a Lucknowi affair.
  • Murgh Tikka Masala $22.00
    • Boneless tandoori chicken cooked with the chef's special spices.
  • Murgh Malai Mar Ke $19.00
    • A creamy kebab of chicken zapped with cumin and fenugreek.
  • Onion Rings (V) $7.90
    • Nice and crisp onions served with mint chutney.
  • Murgh Peshawari ( Tandoori Chicken ) - Full $29.90
    • The king of kebabs is the best known Indian kebab. Chicken marinated heavenly in the tandoor.
  • Vegetarian (V) $17.00
  • Prawn Burrito Bowl $22.00
Vatan Se (sample menu)
  • Chicken Fried Rice $11.00
  • Malabar Prawn Curry $16.00
    • Coconut based curry with tanginess of tamarind.
  • Lassi - Masala $6.00
  • Balti Chicken $18.00
  • Soya Tikki (6 pcs) $12.00
  • Bollywood Chicken $18.00
    • True to its name... a magical, spicy blend of 13 spices.
  • Veg Kofta Curry $15.00
    • Mix vegetables balls in onion masala.
  • Corona $8.00
Hogs Bar (sample menu)
  • Pico Burger $29.96
    • Bacon, egg, cheddar cheese, fries.
  • Fish and Chips $29.96
    • Haddock, fries, mushy peas, tartar sauce.
  • Lagavulin 16 Yrs $235.40
  • Kale Salad (V) $19.26
    • Kale, broccoli, sweet potato, mint, cucumber, sesame dressing.
  • 100 Plus $5.35
  • Heirloom Tomato (V) $21.40
    • Grilled sourdough, burrata, basil pesto.
  • Spiced Nut $5.35
  • Pinot Noir - Omaka Res. St. Clair, Marlborough New Zealand $107.00
Paradise Teochew Restaurant (sample menu)
  • Sautéed Chicken Fillet and Cashew Nut with Szechuan Peppercorn 腰果川椒鸡 $27.82
  • Mashed Yam with Gingko 福果甜芋泥 $8.35
    • Per person.
  • Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Sautéed Scallop with Assorted Vegetable and Walnut 琥珀碧绿带子 $51.36
  • Teochew Style Stir-fried Assorted Vegetable with Fish Maw 潮乐轩花胶小炒皇 $51.36
  • Braised Sliced Octopus 卤香墨鱼片 $19.26
    • Per portion.
  • Sautéed Shelled Prawns with Broccoli 西兰花虾球 $38.52
Pepper Lunch Express (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Crystal Jade Kitchen (sample menu)
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Baked boston lobster with superior broth
  • -Dessert of the day
  • -Roasted meat 2 combination
  • -Roasted meat combination
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mixed seafood with beancurd in claypot
  • 2 Pax $108.00
Zaffron Kitchen (sample menu)
  • Aloo Paratha $6.42
    • Whole wheat flatbread stuffed with spiced potatoes cooked over flat grill
  • $17.12
  • $9.63
  • Kashimiri Naan $6.96
    • Tandoori naan filled with mixed nuts and flavoured with rose petals.
  • Bundaberg Root Beer $6.63
  • Ice Teh O $5.03
  • Samosa (2 pcs) $6.96
    • Triangular pastries filled with spiced fresh vegetables deep fried to golden perfection, 2pcs
  • $4.82
Atmosphere Bistro & Bar (sample menu)
  • Vegetarian Pasta (V) $17.98
    • Mixed capsicums, shimeji mushrooms & asparagus in tomato base sauce.
  • Classic Chicken Carbonara $17.98
    • Tender chicken breast meat, swiss white mushrooms, bacon bits in cream sauce.
  • Smoked Salmon Salad $13.70
    • Smoked salmon, mixed greens, cherry tomatoes, alfafa with wasabi shoyu dressing.
  • Hawaiian Pizza $20.12
    • Ham, pineapples & mixed capsicums.
  • Caesar Salad $9.42
    • Fresh romaine lettuce, croutons, cherry tomatoes, hard boiled egg, bacon bits with shaved parmesan.
  • Lobster Bisque $7.28
    • Creamy tomato with crab lumps.
  • Garlic Bread $7.28
    • 6 pieces baguette with atmosphere garlic butter spread.
  • Premium Seafood Rice Bowl $26.54
    • Tiger prawns, cod fish, scallops, baby octopuses, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
Second Storey Cafe Bar (sample menu)
  • Classic Carbonara $14.00
    • Bacon, poached egg, parmesan, cream.
  • Iced Lemon Tea $4.00
  • Bangers & Mash $19.00
    • Bockwurst, cheese & bacon, mash & gravy.
  • Caffe Latte $5.50
  • Truffle Fries $11.00
  • Sprite Float $5.00
  • French Toast Jenga $14.00
    • Fresh berries, pecan granola, vanilla ice cream, maple syrup.
  • Fungi Truffle Pizza $16.00
    • Mushroom, truffle oil.
Rabbit Carrot Gun (sample menu)
  • Bacon & Egg Sandwich $12.50
    • HP sauce.
  • Sausage Roll $9.50
    • House tomato chutney.
  • Iced $5.50
  • Steak & Eggs (GF) (V) $27.00
    • Scrambled eggs, raw spinach.
  • Baked Beans $3.00
  • Hands of Fatima $19.50
    • Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
  • Mushrooms $4.00
  • Sausages & Mash $23.00
    • Cumberland sausages, mash & onion gravy.
Sandwich Saigon (sample menu)
  • Fresh Spring Rolls with Mushroom and Tofu (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with mushroom & tofu, vermicelli, shallot, mint & basil leaves.
  • Dried Rice Noodle with Veggie $13.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
  • Spicy Tuna Sandwich $9.50
    • Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Sapporo Beer (330ml) $11.50
  • Saigon Special Sandwich $9.50
    • House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Fresh Coconut Juice $6.50
    • Fresh young coconut juice in shell.
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Iced Lemongrass Drink $6.50
    • Home made lemongrass drink.
Kotobuki Japanese Restaurant (sample menu)
  • Mentaiko onigiri $2.70
    • Spicy cod roe rice ball
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
Jack's Place

Jack's Place

location

Address

80 Marine Parade Road Parkway Parade, #01-30 Parkway Parade, Singapore 449269, Singapore

phone

Phone

063449728

email

Email

None

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Reservations ,  Waitstaff ,  Seating

Location
80 Marine Parade Road Parkway Parade, #01-30 Parkway Parade, Singapore 449269, Singapore
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