Joyden Canton Kitchen in Bukit Batok Menu

Appetizer and Roast Meat 开胃小菜 Appetizer and Roast Meat 开胃小菜
  • DR1001 Crispy Eggplant with Pork Floss 茄子炒肉松 $10.00
  • DR1002 Soy Sauce Rose Chicken (Half) 香滑酱油鸡 - 半 $20.00
Claypot Specialties and Mains 沙煲和主食 Claypot Specialties and Mains 沙煲和主食
  • DR1003 Fragrant Sesame Oil Chicken in Hua Diao Wine 花雕麻油香鸡煲 $22.00
  • DR1004 Braised Beancurd with Seafood 红烧海鲜豆腐 $23.00
  • DR1005 Golden Thread Crispy Prawn 香酥金丝虾球 $22.00
  • DR1006 Fragrant Salted Egg Prawn 金皇咸蛋虾球 $22.00
  • DR1007 Pan-Seared Pork Chops with Homemade Dang-Gui Barbeque Sauce 当归特酱炬猪扒 $23.00
  • DR1008 Stir-Fried Sliced Lotus with Sugar Peas and Black Fungus 荷塘莲藕脆飘香 $19.00
  • DR1009 ‘Sha-Keong' Salt Poached Farm Chicken 滑嫩沙酱盐水鸡 $25.00
Rice and Noodle 饭和面类 Rice and Noodle 饭和面类
  • DR1017 Braised Ee-Fu Noodles with Mushrooms 干锅珍菌焖伊面 $19.00
  • DR1018 'Ha-Gam' Olive Fried Rice with Prawn and Minced Pork 黑金梅州炒饭 $20.00

Nearby Sample Menus

  • Pizza Regina $24.00
    • Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
  • Risotto al Granchio $18.00
    • Italian arborio rice, crabmeat and zucchini cooked in homemade marinara sauce.
  • Beef Lasagne $20.00
    • Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
  • Penne all Arrabiata $16.00
    • A spicy sauce made from garlic, tomatoes and chilli.
  • Rucola e Parmigiano $14.00
    • Rocket leaves, cherry tomatoes and shaved parmesan cheese tossed in balsamic vinaigrette.
  • Caprese di Bufala $16.00
    • Fresh buffalo's mozzarella served with tomato, basil leaves and EVOO.
  • Pizza Vegetariana $24.00
    • Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms, artichokes and cherry tomatoes.
  • Penne alla Bolognese $20.00
    • Beef or pork. Tubed pasta served with ragout.
  • Royal Thai Lemon Chicken $12.00
  • Soya Bean Drink $1.40
  • Sambal Kangkong $7.00
  • Four King Mixed Vegetables $10.00
  • Pokka Green Tea $1.40
  • Black Pepper Rice $5.50
    • Chicken, beef or prawn.
  • Salted Egg Chicken $12.00
  • Sambal Rice $6.50
    • Fish, chicken, prawn or beef. Small serving.
  • AU107 Westend Estate "Richland" - Pink Moscato - New South Wales $32.10
  • AU38 Westend Estate "Richland" - Shiraz - New South Wales $34.24
  • RH146 Dom Brial Grande Reserve 1989 - Rivesaltes $95.23
  • BU104 Chateau De Santenay - Aloxe-corton " Les Brunettes Et Planchots" $104.86
  • BU106 Chateau De Santenay - Gevrey-chambertin $128.40
  • US06 Maggio Old Vine - Zinfadel - Lodi $38.52
  • RH90 Gabriel Meffre " Saint Vincent" - Cotes Du Rhone $34.24
  • RH147 Dom Brial Grande Reserve 1979 - Rivesaltes $105.93
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Roast chicken sandwich
    • Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Egg Bhurji $12.90
    • Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
  • Onion Bhaji $7.90
    • Favourite in the colonial era, sliced onions marinated in spicy flour and deep-fried.
  • Chilli Fish (Dry/ Gravy) $14.90
    • Fish fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce.
  • Veg Chilli Milli $12.90
    • A special preparation made with mixed vegetables & cottage cheese.
  • Apple Juice $3.90
  • Saffron Basmati Rice $4.90
    • Aromatic basmati rice parboiled with saffron strands and oriental spices.
  • Onion Rice $5.90
    • Aromatic basmati rice cooked with fresh onions.
  • Mango Juice $3.90
  • R1 Margne's D Alban Merlot 250ml French $12.00
  • Chicken Curry $12.00
  • Brinjal Bharta $7.50
    • Mashed eggplant cooked in tomato-onion gravy.
  • Coffee Ice $2.60
  • Mango Lassi $4.50
  • Aloo Paratha $4.40
    • Whole wheat flour dough stuffed with potatoes and roasted in oven.
  • Aloo Methi $8.00
    • Potato cooked with spices and fenugreek leaves.
  • Mixed Vegetable Kurma $8.00
    • Mix garden vegetables cooked in coconut and cashew nut gravy.
  • Fish pesto pasta $18.00
    • wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
  • Wild blueberry pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • (C) Cream
  • - add a scoop of ice cream $3.50
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • Saturday
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
Joyden Canton Kitchen

Joyden Canton Kitchen

location

Address

4 Hillview Rise The Hillier, #02-21 Hill V2, Singapore 667979, Singapore

phone

Phone

064659988

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
4 Hillview Rise The Hillier, #02-21 Hill V2, Singapore 667979, Singapore
Similar Restaurants based on Cuisines