Jubilee Restaurant in Bukit Batok Menu

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Jubilee Restaurant in Bukit Batok has no menu available, but can choose from many other options such as Dragon roll or Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from Sushi Tei. Curry Cafe offers many options including Rose Milk Tea 400ml and Matcha Milk Tea 400ml. Dome Cafe includes a wide range like Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 or Dome brakfast plate. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Sushi Express and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Linguine al Cartoccio $26.00
- Crayfish, clams, squid, prawn served in a homemade marinara sauce.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Pizza al Quattro Formaggi $25.00
- Mozzarella cheese, taleggio, parmesan cheese and gorgonzola.
Zuppa ai Funghi $10.00
- Creamy rich mushroom bisque.
Soft Drinks $3.00
- Coke, Coke Light, Sprite, iced tea, tonic water, ginger ale, soda water, bitter lemon.
Quattro Stagioni (Four Seasons) $26.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
Pizza Margherita $18.00
- Tomato sauce, mozzarella cheese and fresh basil.
Penne alla Puttanesca $20.00
- Garlic, chilli, capers, anchovies, black olives served in tomato sauce.

Bee Hoon Hong Kong $5.00
- Beef, seafood or chicken.
Black Pepper Rice $5.50
- Chicken, beef or prawn.
Mee Hong Kong $5.00
- Beef, seafood or chicken.
Hot Plate Oyster Beef $15.00
Seafood Horfun $5.00
Fresh Seafood Soup $6.00
Seafood Fried Rice $4.50
Grouper $23.00
- Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.

Pesto Fettuccine $13.91
AU100 Westend Estate "3 Bridges" - Botrytis Semillon - Riverina 37.5cl $37.45
CI01 Kerisac - Cidre Brut - Brittany $12.84
AU26 Zonte's Footstep "Baron Von Nemesis - Shiraz - Barossa Valley $48.15
NZ03 Overstone - Sauvignon Blanc - Marlborough $38.52
BO231 Chateau Des Annereaux - Lalande De Pomerol $64.20
AU144 Elysian Spring '' Silent Waters '' - Pinot Noir $48.15
CL10 William Fevre Espino - Pinot Noir - Do Maipo Valley $37.45

-Adult
●Weekdays
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Hazel daze
- Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
Chick and fries
- Breaded chicken strips and signature fries
-12 yrs & below
Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite

Mutton Vindaloo $16.90
- Lamb chunks cooked with potatoes in traditional delicately spiced vindaloo sauce.
Fish Tikka $18.90
- Cubes of boneless fish marinated with yoghurt & indian spices barbecued in tandoor, served with mint chutney.
Pudina Paratha $6.00
- Wholemeal wheat flour layered bread topped with dried mint crush & roasted in a clay oven.
Chicken Fried Rice $13.90
Garlic Prawn $18.90
- Prawns cooked with plenty of spices & garlic.
Masala Chaas (Butter Milk) $5.00
- Salty creamy drink made by blending yogurt & salt, spices, mint, chopped green chillies, roasted cumin powder and other spices.
Veg Kebab Platter $32.90
- Combo of marinated vegetables – 2 types of paneer, baby corn, cauliflower & seekh kebab grilled on skewers and served with mint sauce.
Kadai Chicken $15.90
- Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.

Yellow Dal Fry $7.00
- Yellow dal cooked with tomatoes, onions and butter.
Coffee Ice $2.60
Roasted Papad $1.50
- Papad roasted in the tandoori oven.
Mushroom 65 (Fried) $9.00
- Mushroom mixed with spices and deep fried.
Fish Hara Masala $12.50
- Fish is marinated in hara masala and cooked in onion gravy.
Palak Paneer $9.00
- Cubes of cottage cheese cooked in a creamy spinach sauce.
Prawn Masala $14.00
- Prawns cooked in spicy onion sauce.
Mulligatawny Soup $4.50
- Delicious traditional soup prepared with lentils (dhal) stock.

- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Friday
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
Red miso tofu salad (vf) (gf) $16.00
- nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- add a scoop of ice cream $3.50
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $