Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Skinny kimchi chicken burger
Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Chirpy chips
It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Sriracha seafood
Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
-Rocket leaves
-Black olives
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits