An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Italian pork chipotle
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Charcuterie & cheese board
The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Harry's signature wings
Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Chicken tandoori skewers
Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Crabmeat spaghettini
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Truffle Fries $12.80
Iced Matcha Latte $7.80
Bacon Cup (Contains Pork) $15.80
Oven-baked eggs wrapped in smoked streaky bacon. Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
Green Tea Lychee $4.30
Pan-Seared Scallops in Bacon Blanket (Contains Pork) $26.80
Hokkaido scallops wrapped in streaky bacon, with mashed potatoes, spinach and sautéed mushrooms.
Mushroom Cream (Vegetarian) $14.80
Assorted mushrooms with homegrown basil.
Clams Vongole (Spicy) $20.80
Fresh clams with chopped chilli and coriander in white wine sauce.
The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Pepperoni bolognese
Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Skinny fillet o' harry
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Otah toasties
An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers