Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
Fish cracklings
Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Ham-some harry
Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
-Honey ham
Steak & egg
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
-Rocket leaves
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Harry's beef battered fish & chips
A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Bacon strips, boiled egg, smoked salmon, spinach, capers, bell peppers and mesclun.
Ruggeri Argeo Prosecco Treviso Brut DOC NV $45.00
Italy - Veneto, Grape Variety: 100% Glera. This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.
Crabbie Pattie Brioche Burger $19.80
Soft-shell crab in brioche bun with remoulade sauce and waffle fries.
Bangkok Wings (Spicy) $13.80
8 pieces.
Grilled Ebi Miso $17.80
Grilled prawns, brussels sprouts and seaweed.
Soft-Shell Crab Duo Pasta $20.80
Deep-fried soft-shell crab and crab claw meat in seafood broth.
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
-Pepperoni
Harry's signature wings
Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
The harry's seven
A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Prawn star pasta
Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Grilled chicken salad
House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
-Tiger prawns
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers