McDonald's Changi Airport Terminal 3 in Changi Menu

McDonald's Changi Airport Terminal 3 in Changi has no menu available, but can choose from many other options such as Calamari or Salted Egg Fries from The Quarters. Koon Bak Kut Teh offers many options including C1 Sesame Oil Chicken and S1 Signature Cold Dish 招牌小菜. Toss & Turn includes a wide range like All Day Full Works or choice of brioche bun or croissant. Original Kolomee and Sweet Soy Sauce Kolomee from . Oil Town Sarawak Noodle offers Stuff'd and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • 10 Pax $698.00
  • -Braised shark´s fin soup with crab meat
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Roasted meat 2 combination
  • -Baked boston lobster with ginger and scallion
  • 8 Pax $298.00
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Prawn Roll $14.00
  • Broccoli with Fresh Crab Meat $16.50
  • Ice Lemon Tea $2.00
  • Root Beer $2.00
  • Spicy Tom Yum Soup $11.00
  • 100 Plus $2.00
  • Jing Du Pork Chop $15.00
  • -Stir-fried sea prawns in hot and sour sauce
  • -Supreme seafood fried rice
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Steamed taro paste with gingko nuts and soya bean
  • For 5 - 6 persons $298
  • -Baked marble goby in teochew style
  • -Roasted kampong chicken with fragrant garlic
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • 230. Yang Zhou Rice with Salted Fish $6.33
  • 237. Sweet & Sour Prawn $23.00
  • 101. Iced Water Chestnut $5.18
  • 253. Corn Carrot Pork Rib Soup $11.50
  • 232. Fried Egg $0.92
  • 41. H.K. Style Wonton Noodles (Dry) $5.18
  • 42. Wonton Soup $5.52
  • 9. Glutinous Rice $5.29
  • Sweeties Roti $6.90
    • With or without ice cream.
  • Crying Tiger $17.90
    • Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
  • Vegetable $2.00
  • Oyster Sauce $13.90
    • Chinese broccoli, veggies in oyster sauce. Spicy level 1.
  • Som Tum Pu Nim $18.90
    • Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Tamarind Prawn $18.90
    • Crispy prawns with veggies in tamarind sauce.
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Golden gate
    • Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
  • -12 yrs & below
  • Jiangnan baked king prawns
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Mongolian spare ribs
  • Soup of the day
  • Jiangnan baked king prawns
  • Stir fried lotus root with macadamia nut
  • Braised mushrooms in chinese wine
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Chicken wing $1.80
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried egg $1.50
  • All-in-one platter $30.00
  • Chicken Mayonnaise Sandwich $12.90
    • Lettuce, tomato, cucumber, roast chicken, mayonnaise.
  • Mashed Potato $5.00
  • Grilled Mixed Sausage Platter $24.90
    • Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.
  • Chicken Pie $21.90
    • Crispy buttery pastry filled with chicken, potato, carrots and onion.
  • Spaghetti Mushroom with Truffle Sauce $24.90
    • Mushroom & truffle sauce.
  • Affogato with Baileys (Baileys Irish Cream) $14.00
    • Baileys, espresso with vanilla ice cream.
  • Nacho Chips with Salsa Sauce $7.90
  • Assorted Cheese Platter $19.90
    • Boursin, manchego, cheddar, brie, bread.
McDonald's Changi Airport Terminal 3

McDonald's Changi Airport Terminal 3

location

Address

Changi Airport T3, Airport Blvd, Singapore 819643, Singapore

phone

Phone

062429681

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly

Location
Changi Airport T3, Airport Blvd, Singapore 819643, Singapore
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