MOS Burger in Marine Parade Menu

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MOS Burger $3.55
MOS Cheeseburger $3.85
Spicy MOS Burger $3.65
Spicy MOS Cheeseburger $3.95
Fish Burger $3.45
Teriyaki Burger $3.55
Teriyaki Chicken Burger $3.55
Chicken Burger $3.45
Hokkaido Croquette Burger $2.65
Ebi Rice Burger $3.90
Kakiage Rice Burger $3.90
Yakiniku Rice Burger $3.90
Tsukune Rice Burger $3.90
Natsumi Beef $3.35
Natsumi Chicken Teriyaki $3.50
Natsumi Fish $3.35
Wagyu Burger Demi-glace $4.85
-With cheese $5.15
Wagyu Burger Grilled Tomato & Chilli $4.95
-With cheese $5.25
Premium Yakitori Rice Burger $4.25
Hamburger $1.80
Cheeseburger $2.10
Chilli Dog $3.65
Spicy Chilli Dog $3.80
Plain Dog $3.45

French Fries $2.10(S)/$2.70(L)
Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
MOS Chicken $2.90
Green Salad $2.40
Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)
Croquette $2.10
Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)

Corn Soup $2.60
Clam Chowder Soup $2.60
Mushroom Soup $2.50

Hokkaido milk ice cream
Hokkaido Milk Ice Cream (Sea Salt Caramel)
Hokkaido Milk Ice Cream (Green Tea)

French Toast Chicken Ham & Cheese $2.40
French Toast Teriyaki Chicken $2.60
French Toast Potato Salad $2.50
Morning Toast Plate $3.90
Chicken Ham & Omelet Burger $2.20
Egg Salad Burger $2.20
Tuna Salad Burger $2.20
Fish Burger $3.45
Hamburger $1.80
Cheese Burger $2.10

Get one toy free with every mos kids meal
Available after 10AM onwards
•Choose your burger
-Kids beef burger
-Kids chicken burger
-Kids beef rice burger
-Kids chicken rice burger
•Meal includes
-fried and 2 pics nuggets
-Kids burger
-Apple juice

Nearby Sample Menus

Crispy Calamari $19.26
- Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
Whole Baked Red Snapper $63.13
- Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
Caesar Salad $13.91
- Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
Australian Grass Fed Tenderloin (230g) $39.59
- Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
Sauteed Spinach and Mushrooms $9.10
Sweet Potato Fries $6.96
Mushroom Garlic Toast $18.19
- Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
Steak Sandwich $27.82
- Served with horseradish cream and watercress on ciabatta.

Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
** Fully trimmed fillet with no fa

Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Fish and chippies
- Fish fillet and signature fries
Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
-Adult
Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds

Orange Carrot $7.80
Ice Lemongrass $4.80
Walnut Raisin Wholemeal Loaf $6.60
Sugee Cake (Only on Weekends & PH) $11.80
- A traditional Eurasian cake made with almonds and semolina wheat.
Hot Fresh Ginger $4.20
Mixed Fruits $2.20
Lychee Cookies (Regular Tin 180gr.) $31.00
- Fruity and intense flavor with sun dried lychee.
Black Forest Cake $6.00
- A traditional German cake without alcohol.

Jim Beam $139.10
Macallan Fine Oak 12 Yrs $214.00
Glenmorangie Original $181.90
Whole Roasted Spring Chicken $29.96
- Mash potato, mushroom, spinach, bacon, red wine sauce.
Tuna Sandwich $8.56
- Tuna, mayo, onion chilli.
Cornerstone - Languedoc France $64.20
Chilli Crab Slider $17.12
Guinness $16.05

Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
- Per person.
Badoit Sparkling Mineral Water 波多气泡矿泉水 $5.89
Prosperity Vegetarian Yu Sheng 乐天七彩捞生（素） $62.06
Evian Natural Still Mineral Water 依云天然矿泉水 $5.89
Steamed Lotus Seed and Red Bean Paste Dumpling 鸳鸯水晶包 $10.49
- Per portion.
Mini Mantou (Steamed / Deep-fried) 迷你馒头 (蒸 / 炸) $4.28
- Per piece. Minimum of 2 pieces.
Braised Sea Cucumber with Goose Web 红焖海参鹅掌 $41.52
- Per person.
Handmade Traditional Pork Roll (6 Pieces) $15.84
- Per portion.

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.
Nyonya Assam Pedas Fish (3pcs) $28.00
- Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
Ayam Buah Keluak $24.00
- Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
Crispy Pomfret (300g) $22.00
- Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
Nyonya Curry Chicken $22.00
- Chicken cooked in rich aromatic coconut curry.
Pulut Hitam (Per Bowl) $4.80
- Warm black glutinous rice dessert served with coconut milk.

514 Fried Pork Loin $18.00
705 Spicy & Sour Soup (Small) $8.50
408 Stir Fried Celery w/ Cashew Nuts $12.00
110 Marinated Eggplant $6.70
719 Green Tea $2.80
303 Ox Tail Soup Noodle (E) $13.40
720 Steamed Rice $1.80
719 Coke $2.80

-Cereal prawns
-Braised shark´s fin soup with crab meat
-Roasted meat combination
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised cereal beancurd with conpy and mushroom
Per person $108.00
-Chicken with corn thick soup
-Baked boston lobster with ginger and scallion

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Kinpira gobo onigiri $2.15
- Burdock roots rice ball
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Sake shio onigiri $2.15
- Barbecue salmon rice ball
Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
- Black seaweed rice ball
Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Ebi mayo onigiri $2.15
- Prawn mayonnaise rice ball

Spicy Tuna Sandwich $9.50
- Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Low Carb Spring Rolls with Mushroom and Tofu (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
- Vietnamese fresh spring rolls with mushroom & tofu, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
Beef Viet Bibimbap Rice with Egg $18.50
- Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.
Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
- Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
Fresh Spring Rolls with Egg (2 Pcs) $8.90
- Vietnamese fresh spring rolls with egg omelette, vermicelli, shallot, mint & basil leaves.
Sirloin Beef Noodle Soup (Pho Tai) $17.90
- Vietnamese Beef Pho with sliced sirloin beef and beef balls (served with bean sprout, basil & lime).
Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
- Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
Chicken Viet Bibimbap Rice with Egg $17.00
- Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.

$19.80
$5.89
$13.38
$16.05
Butter Chicken $18.73
- Chicken Tikka marinated in a delightful yogurt and spice mixture, and simmered in a rich tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
$5.35
$4.82
$14.45