Peckish? These'll tide you over, not starters as such - the rest of your order might overlap
3 Chicken wings $10.90
One of our star treats - tender, spicy and juicy, original or peri peri crusted
Spicy mixed olives $3.90
Try them once and you'll be a fan forever
Hummus with peri-peri drizzle $5.90
Pour smoky peri-peri oil over creamy hummus and dig in with warm strips of pita
Red pepper dip $5.90
Dive into a roasted red pepper and chilli spice dip with warm pita strips
Peri-peri soup $2.00
Totally delicious, served with a fresh garlic roll
-Add chicken for extra goodness $2.00
Garlic bread $3.90
Golden brown and deliciously garlicky bread
TO SHARE
All together now $13.90
Spicy mixed olives, red pepper dip, hummus with peri-peri drizzle and warm pita strips
Chicken livers and portuguese roll $5.90
Your haven't lived until you've tried these, on your own or for 2 people to share
PERI-PERI CHICKEN
-On its own $6.90
- 1 Reg side $8.90
- 2 Reg or 1 fino side $10.90
What we're famous for: our fresh chicken marinated for 24 hours in peri-peri and flamed-grilled in your choice of spice.
●On the bone
1/4 Chicken
-On its own $10.90
- 1 Reg side $12.90
- 2 Reg or 1 fino side $14.90
1/2 Chicken
-On its own $18.90
- 1 Reg side $20.90
- 2 Reg or 1 fino side $22.90
5 Chicken wings
5 tender, juicy wings, original or peri-peri crusted
-On its own $16.90
- 1 Reg side $18.90
- 2 Reg or 1 fino side $20.90
10 Chicken wings $24.90
10 tender, juicy wings, original or peri-peri crusted
Wing roulette $24.90
10 wings in a random variety of peri-peri spices, you never know what you're gonna get!
Whole chicken $36.90
Add a bowl of peri-peri soup for $3.00
●Off the bone
Chicken butterfly
Two succulent chicken breasts joined by crispy skin
-On its own $13.90
- 1 Reg side $15.90
- 2 Reg or 1 fino side $17.90
Espetada
Tender marinated chicken thighs and fresh peppers, served on a skewer
-On its own $17.90
- 1 Reg side $19.90
- 2 Reg or 1 fino side $21.90
Espetada carnival
Flame-grilled peri-peri chicken thighs stuffed with garlic, feta cheese and parsley, skewered with mixed peppers
-On its own $19.90
- 1 Reg side $21.90
- 2 Reg or 1 fino side $23.90
Grilled chicken tenders
Grilled juicy chicken tenders basted in peri-peri, try them with a side or two
Grilled chicken cataplana
Served in an authentic copper dish with peri-peri chicken thighs, grilled seasonal vegetables, spicy rice and cataplana sauce - On your own or for two people to share
TRY SOMETHING
The thigh & mighty sandwich
Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions and perinaised
-On its own $14.90
- 1 Reg side $16.90
- 2 Reg or 1 fino side $17.90
Saucy tenders, veg & rice $11.90
Spicy rice topped with grilled veggies and saucy chicken tenders in your choice of peri peri
SHARING PLATTERS
Meal platter $44.90
Whole chicken, 1 large or 2 regular sides or 1 fino side and 2 bottomless soft drinks - 2 people
Full platter $44.90
Whole chicken, 2 large or 4 regular sides or 2 fino sides - 2-3 people
No bone (about it) platter $38.90
Chicken butterfly, espetada, 2 large or 4 regular sides or fino sides - 2 people
Wing platter $35.90
10 chicken wings, 2 large or 4 regular sides or 2 fino sides - 2-3 people
Jumbo platter $89.90
2 whole chickens, 5 large sides or 5 fino sides - 4 -6 people
BURGERS, PITAS, WRAPS
Your favourite filling in a toasted portuguese roll, a toasted pita or a toasted wrap - and a bit of fresh salad
●Peri-peri chicken
Chicken wrap
A lightly toasted wrap, generously filled with tender chicken, birds eye chilli jam, green leaf lettuce and tangy yoghurt sauce
-On its own $11.90
- 1 Reg side $13.90
- 2 Reg or 1 fino side $14.90
Chicken breast burger
Served on a toasted portuguese roll with fresh rocket, tomato, pickled red onions and perinaised
-On its own $11.90
- 1 Reg side $13.90
- 2 Reg or 1 fino side $14.90
Chicken caesar wrap
A lightly toasted wrap full of peri-peri chicken, crunchy croutons, parmesan cheese and sun-dried tomatoes, all smothered in creamy caesar dressing
-On its own $12.90
- 1 Reg side $14.90
- 2 Reg or 1 fino side $15.90
Chicken pita
Served in a lightly toasted pita, stuffed with tender chicken strips, crisp veggie salad and creamy mayonnaise
-On its own $11.90
- 1 Reg side $13.90
- 2 Reg or 1 fino side $14.90
Nandocas choice
A whole butterflied peri-peri chicken breast, topped with crunchy coleslaw and served on a toasted garlic roll
-On its own $16.90
- 1 Reg side $18.90
- 2 Reg or 1 fino side $19.90
●Veggie Peri-dise
Black mushroom & halloumi wrap
Grilled and served in a toasted wrap, spread with birds eye chilli jam and topped with fresh lettuce and tangy yoghurt sauce
-On its own $12.90
- 1 Reg side $14.90
- 2 Reg or 1 fino side $15.90
Veggie burger
Smothered birds eye chilli and tangy yoghurt sauce, served on a toasted portuguese roll
-On its own $10.90
- 1 Reg side $12.90
- 2 Reg or 1 fino side $13.90
Add
-Cheddar cheese / Grilled pineapple slice $1.00
Feta cheese $1.00
Grilled halloumi cheese $3.00
Birds eye chilli jam $1.00
Grilled black mushroom $3.00
Add a peri-peri chicken breast for $5.90
SIDES
Make a meal of it - add sides / R=Regular - L= Large
Spicy rice R$3.90/L$5.90
Mediterranean rice R$3.90/L$5.90
Coleslaw R$3.90/L$5.90
Peri-peri chips R$3.90/L$5.90
Peri-peri wedges R$3.90/L$5.90
Corn-on-the-cob R$3.90/L$5.90
Chargrilled veg R$3.90/L$5.90
Garlic bread R$3.90/L$5.90
FINO SIDES
Portuguese for posh
Algarve side salad $5.90
Caesar side salad $5.90
Red skin mashed potato $5.90
Sweet potato chips $5.90
ADD
Perinaise $1.00
Guess what - mayo spiced up peri-peri style!
Grilled portuguese roll $2.90
Toasted pita bread $2.90
Peri-peri drizzle $2.00
SALADS
Grat on their own, great with peri peri chicken
Algarve salad $7.90
Medley of leaves, rocket, mixed pepper, roasted cashew nuts, marinated sun dried tomato and feta cheese
-With chicken $14.90
Mediterranean salad $7.90
A medley of leaves, peppers, nando's peri peri olives, cucumber, onion, and tomato all topped with feta cheese
-With chicken $14.90
Caesar salad $7.90
Cos lettuce, parmesan cheese and nandos croutons topped with nados unique caesar dressing
-With chicken $14.90
Portuguese salad $6.90
Fresh tomato, nando's peri-peri olives, mixed pepper, cucumber and onion on a bed of crisp lettuce
-With chicken $13.90
Add
-Feta cheese $1.00
-Grilled halloumi cheese $3.00
Don't forget to help yourself to zingy vinaigrette dressing!
NANDINOS
Chicken burger
Grilled chicken tenders
3 chicken wings
●Pick your flavour
Kids under 12. you get to choose a basting that has all the flavour but none of the fire
All nadino meals $12.50
●Choose your main
Plain......ish
marinated in peri-peri but grilled with no added spice
Peri-tamer
A mild, sweet taste that helps quell the heat of our marinade
●Pick two dino sides
Mediterranean rice
Garlic bread
Corn-on-the-cob
Little tomatoes
Chips
Wedges
●Choose a dessert
Dino desserts
-La cremeria ice cream mini $2.90
Available in chocolate flavour only
WHAT ABOUT DESSERT?
Natas $1.90
A traditional portuguese custard tart with a touch of cinnamon
Peri-peri brownie bites $3.90
Your classic favourite brownie with a twist of peri-peri served in 2 mini bites
Caramel cheesecake $5.90
Muscovado sugar smothered in rich and creamy caramel, to die for!
Haagen-dazs mini cup ice cream $5.50
A peri-fect add-on to your dessert.... and to soothe down the plate (belgian chocolate or macadamia nut or strawberry)
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Exclusive available at marina bay and resorts world sentosa
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
Spaghetti twirlies
Spaghetti in meaty chicken bolognaise sauce
Swensen's sunrise omelette
Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
Slipper lobster roll
A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
Mac and cheese
Macaroni, mushroom and onions baked with cheese and cream sauce
Merri-mint
Thin mint ice cream covered with hot fudge
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Prawn & fruit salad
Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.