Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
Olive Baton $7.80
Raspberry Tart $6.00
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
Vitamin Burst $9.50
Orange juice, banana, kiwi, blueberries and lime.
Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Japanese style bluefin tuna, salmon and yellow-tail carpaccio
Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
Tendon $10.80
Assorted tempura on rice
-Beef $12.80
Hotate mentaiyaki/miso mayo $9.80
Grilled scallop with cod roe or miso & mayonnaise sauce