Liu San in Bukit Timah Menu

Boiled Dumpling (6 pcs) $5.00
- Minced Pork, Cabbage, Chives
Pan Fried Dumpling (6 pcs) $6.00
- Minced Pork, Cabbage, Chives
Spring Onion Pancake $8.00
- Spring Onions, Salt, Oil, Flour
Chives Pancake $7.00
- Chives, Salt, Ginger, Salt, Oil, Flour
Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
Chicken Bomber $7.00
- Crispy Boneless Chicken Drumstick cube
Stir Fried Tomato with Egg $7.80
- Stir-fried Chopped Tomato with Egg
Stir Fried Beef (Spicy) $9.90
- Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
Stir Fried Black Fungus with Celery $7.30
- Black Fungus stir-fried with Celery
Crispy Fish Skin $7.60
- Fish Skin Done Crispy
Stir Fried Vegetables $7.80
- Stir-fried Fresh Vegetables
Three Cup Chicken $9.80
- Ginger, Spring Onions, Chicken, Basil Leave Stir-fried with 3 sauces
Stir-Fried Pork with Mushroom $9.80
- Stir-fried mushroom, Shredded Pork, Spring Onions
Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days
Pork Belly with Garlic Sauce $7.00
- Thin slice Pork Belly with Garlic Sauce and Spring Onion
Taiwanese Oyster Omelette $9.00
- Pan-fried Fresh Oysters with Egg

Nearby Sample Menus

Babyccino $3.50
Piccolo $4.50
Osmanthus Sencha $6.50
Ondeh Ondeh $8.00
British Breakfast $6.50
Cappuccino $5.50
Lemon Meringue $8.00
Matcha Latte $5.50

Almond Croissant $4.20
Lemmy Lemonade $5.50
- NZ organic soda.
Blood Orange Organic Sparkling Juice $6.00
Vegetable Quiche $11.50
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
Multigrain Ham Cheese Croissant $8.00
Sliced Apple Tart $6.00
Whole Gluten-Free Orange Almond Cake $36.00

Kai Lan Oyster Sauce $8.00
- Stir fried kai lan and slied carrots in oyster sauce.
Thai Fish Cakes (7pcs) $8.00
- Deep fried blended fish paste with chilli and Thai spices, served with sweet chilli and cucumber sauce.
Chicken with Basil & Chillies $13.00
- Stir fried grounded chicken with basil leaves, long beans and chillies.
Tamarind Prawns $13.00
- Deep fried prawns stir fried with tamarind sauce, garnished with fried shallots.
Fried Rice $10.00
Stir Fried Dried Tom Yum $15.00
- A dried version of tom yum soup.
Pineapple Fried Rice $12.00
- Rice fried with Thai turmeric paste with shrimps, raisins, diced pineapple and served with chicken floss.
Coconut Soup $9.00
- A rich mixed of coconut milk and Thai herbs.

Fishcake Lemak 鱼饼与椰子汁 $8.56
- Fishcake served in sweet coconut gravy.
Set B (2 Pax) (Ayam Curry, Babi Tauyu, Nyonya Chap Chye, 2 x Nasi Puteh) $31.54
Papaya Titek 娘惹木瓜辣椒汤 (辣) $9.84
- Green papaya and prawns in a spicy broth.
Ayam Rendang 干咖喱鸡肉 (辣) $10.97
- Chicken served in a rich creamy spicy coconut gravy.
Sotong Hitam 煸炒酱油乌贼 $10.97
- Stir fried squid with sweet black sauce and cut chilli.
Itek Sioh 娘惹酸甜卤鸭 $11.45
- Duck braised in a thick sweet tamarind gravy.
Nyonya Curry Fishhead 娘惹咖喱鱼头 (辣) $26.96
- 1/2 fishhead served with lady fingers in a spicy coconut gravy (3-4pax).
Set C (4 Pax) (Ayam Rendang, Honey Pork, Chap Chye, Ikan Masak Assam Pedas, Fried Ngo Hiang, 4 x Nasi Puteh) $57.44

Aloe Vera Drink $2.00
White Fungus Lotus Seed Soup (Cold) $3.00
Spicy Fish Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced fish, crispy fish stick, enoki mushroom and vegetable.
Crispy Fried Chicken Mid Wing (Small) (6pcs) $8.50
Fishcake $3.50
Red Grouper Sliced Fish Soup with Rice or Noodle $12.50
- Lao Jiang's special double boiled broth enriched with homemade blended paste, sliced red grouper fish, tomato and vegetable.
Essence of Chicken with Chicken Soup & Rice $14.50
Squid Ball $4.50

Insalata di Rucola (V) $16.00
- Rocket salad dressed with lemon vinaigrette, parmesan cheese, balsamic reduction.
Calamari Fritti $18.00
- Fried calamari served with tangy sauce.
Pizza Bread $8.00
- Homemade pizza bread, olive oil, rosemary, garlic, oregano.
Tonno e Cipolla $24.00
- Tomato sauce, mozzarella cheese, tuna flakes, onions.
Caprese (v) $26.00
- White pizza with fresh buffalo mozzarella cheese, fresh roma tomatoes, basil, oregano and a touch of EVOO.
Prosciutto e Funghi $24.00
- Tomato sauce, mozzarella cheese, cooked ham, button mushrooms.
Fettuccine alla Piemontese $28.00
- Homemade pasta with cream, truffle sauce, porcini mushrooms, air-dried beef.
Braciola di Maiale Iberico $38.00
- Iberico pork chop with mash potato and grilled asparagus.

Americano $4.50
Cupped Forest Cupcake $4.50
- Cherry-infused light chocolate cupcake, stuffed with fudge and cherry, with feather-light topping and succulent cherry top.
Apple Pie Muffin $3.50
- Apple pie inspired tender light muffin with chunks of apples within. Topped with light layer of cinnamon butter sugar that perks you up.
Chocolate Chip Cookie $3.50
- Studded with the best-tasting chocolate chips, the buttery classic chocolate chip cookie is not only yummy-licious but larger.
Cold Brew Coffee (Per Bottle) $11.00
- Refreshing sweet note with maximum caffeine and minimum acidity. Brewed over cold water for 24-hours.
Signature Chocolate Fudge Cake (Per Slice) $8.00
- Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge.
Hot Chocolate $4.50
Lamingtons $15.50
- 3 Lamingtons.

Chocolate velvet cake $7.60
Chocolate matcha $52.00
Roasted chicken avocado $9.50
- Lean roasted chicken breast, avocado, mayo, lettuce, tomato
Curry pumpkin (V) $8.80
Red velvet $7.00
Broccoli, portobello & button mushroom (V) $8.80
Made with fresh rustic breads from our bakery
Toasted flat bread with rocket leaves and tomato

Loaded Fries $9.63
- Crispy french fries topped with all of the Mexican toppings you can handle. It all get’s drizzled with a rich cheese sauce.
Fajitas El Patio $25.68
- The fajitas that made us famous! Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas. Chicken or Beef with BBQ or Black Pepper Sauce
Quesa Chicken $9.63
Crispy Chicken $9.63
Guacamole Dip $8.56
- Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Fajita $21.40
- Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas.
Chicken Nuggets $9.63
Churros $8.56

Zuwai gani chawanmushi $6.90
- Zuwai crab sauce on steamed egg custard
Salmon belly miso soup $8.80
- Salmon belly miso soup
Kagoshima wagyu sukiyaki $35.00
- Japanese beef hot pot with sweet soy-base soup
Kanpyo maki $2.30
- Dry gourd
Salmon zukushi $18.80
- Salmon, salmon belly, salmon roe
Tenzaru udon/soba/cha soba $13.80
- Cold noodles with tempura
While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
Oyako don $9.80
- Chicken & egg on rice

Silky Chicken $6.80
Fried Crullers (Youtiao) $1.20
Chinese Tea $1.20
Coffee $2.80
Pepsi Light $2.50
Roast Pork $7.00
Homemade Lime Juice $2.50
Char Siew & Roast Pork $7.80

Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Dry-rubbed baby back ribs
Hearty flavours
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa

F&N Orange 1.5litres $4.17
Aloo Paratha $6.31
- Indian bread stuffed with spiced potatoes and roasted in an earthen oven
Cheese Kulcha $7.38
- Indian bread stuffed with cheese and roasted in an earthen oven
Palak Kofta $12.73
- Delicious spinach kofta balls with chopped spinach and spices is deep fried and simmered in gravy
Butter Laccha Paratha $4.28
- Indian wheat bread stuffed with butter and roasted crispy
Omar Shariff Chicken Pattiyala $19.15
- Boneless boil chicken cooked spicy sauce with mushroom and green peas - specialty of the house
Peshwari Naan $4.17
- Indian bread topped with almonds and cashew nuts and roasted in an earthen oven
Squid Curry $13.80
- Masala curry made with squid or sotong in onion-tomato gravy

Fried Rice with Sliced Fish & Pickled Vegetable (银鱼雪菜炒饭) $20.00
Steamed Mantou (6pcs) (蒸馒头6粒) $7.00
Roast Irish Duck (烧鸭) $32.00
Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒) $28.00
Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼) $10.80
Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐) $18.00
Wok-Fried French Bean, Bacon & Clam with Chilli Paste (培根蛤肉四季豆) $18.00
Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒) $51.35

Tiramisu $14.98
Salmon Steak $44.94
Risotto Di Tartufo $40.66
Bergamo (Beef Pepperoni) $29.96
- Beef Pepperoni- Tom, Mozz, Shitake and Fresh Chili.
Truffle Fries $16.05
Grilled Chicken $38.52
Tortelli $38.52
- With crab and lobster ravioli.
Spaghetti Vongole $31.03

Liu San