Brioche bread, gruyere cheese, honey-baked ham and fried natural egg.
Chicken Karaage $8.56
Bite-sized chicken with choice of mayonnaise or homemade chilli remoulade.
Cappuccino $5.35
d’Lobster Roll $27.82
A perennial favourite among our diners, our lobster roll is prepared with the claws and tail of fresh Boston lobster stuffed in buttery brioche and accompanied by a side of golden fries.
Wild Forest Mushroom Soup $6.42
Mixed mushrooms and parmigiano cheese puff pastry on the side.
Bollinger Special Cuvee N.V., Champagne, France $140.00
Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
Smokey Pepper Dips (200g) $8.80
Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Grilled chicken salad
House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Cold soba summer salad (V)
A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Chiptease (V)
These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!