Rose Veranda in Tanglin Menu

Rose Veranda in Tanglin has no menu available, but can choose from many other options such as Braised Pork Bun or Crispy Chicken Wings in Fermented Bean Paste from Suki-Ya Japanese Restaurant. Joe's Kitchen Thai Cuisine offers many options including Thai Prawn Cake (Per Piece) and Thai Fish Cake (Per Piece). Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. $12 Dish Set and Curry Fish Head from . jiak Modern Tze Char offers Da Paolo Il Giardino and Until 10.30 am.

Nearby Sample Menus

  • Toasted flat bread with rocket leaves and tomato
  • Roasted chicken avocado $9.50
    • Lean roasted chicken breast, avocado, mayo, lettuce, tomato
  • Ham & cheese $8.50
    • Premium smoked ham, melted cheese, mayo, lettuce, tomato
  • Wild mushroom (V) $8.80
  • Carrot walnut $52.00
  • Made with fresh rustic breads from our bakery
  • Chocolate matcha $8.30
  • Nourishing soups
  • Otoro $96.30
    • Premium tuna belly.
  • Ebi Mentaiko Yaki $16.05
    • Prawn w/ codfish roe & mentaiko cheese sauce.
  • Buta Shogayaki Don $21.40
    • Grilled pork w/ ginger on rice.
  • Fugu Mirin Boshi $13.91
    • Dried marinade pufferfish.
  • Oolong Tea $3.21
  • Botan Ebi $17.12
    • Botan shrimp.
  • Wakame $12.84
    • Hot soup noodles w/ seaweed.
  • Tempura $19.26
    • Hot soup noodles w/ tempura
  • Totopos con Chile (250g) $37.50
    • Grilled US grained-fed ribeye steak topped with tamale sauce, chips and cotija cheese.
  • Costillas de Res $37.50
    • Braised US grained-fed beef rib served with creamy corn polenta.
  • Salsas $7.50
    • Roja, verde, habanero, al pastor, mango lime, chipotle, devil, chilli con queso.
  • Arroz Rojo (Spanish Rice) $6.50
  • Chilaquiles $22.50
    • Corn chips with melted cheese and choice of meat, sprinkled with cotija cheese, jalapeños and pico de gallo.
  • Sopa de Frijoles (V) $13.50
    • A traditional, spicy and nourishing Honduran black bean soup with avocado and cotija cheese.
  • Mofongo (V) $33.50
    • A traditional Puerto Rican dish with mashed fried plantain served with a rich Cuban vegetable stew.
  • Ceviche de Marsicos $19.50
    • Prawns and scallops marinated in lime juice with onions, tomtoes, cilantro and Mexican chilli.
  • Stir Fried (Sautéed) Hor Fun with Abalone and Superior Seafood (For 2 persons) $45.80
  • Dark Soya Sauce $0.42
  • Plain Porridge $2.68
  • Stir Fried (Sautéed) French Bean with Spicy XO Sauce $17.12
  • Crispy Beancurd 脆皮豆腐 $13.91
  • Sweet & Sour Vegetable $3.21
  • Braised Beancurd with Crab Meat 蟹扒豆腐 $24.61
  • Stir Fried (Sautéed) Prawns with Black Pepper $52.22
  • Ravioli Porcini & Tartufo $23.90
    • Homemade egg pasta stuffed with porcini, truffle in creamy sauce
  • Merlot Le Due Giara $59.00
  • Gireco Di Tufo $65.00
  • Le Difese Tenuta San Guido $79.00
  • Pomodoro & Basilico $16.80
    • Spaghetti with tomato sauce & basil
  • Quattro Formaggi $18.90
    • Mozzarella, four cheese, oregano
  • Menarea $7.90
    • bottle 330ml - artisan lager
  • Verdure $17.90
    • Tomatoes, mozzarella, mix vegetables
  • Slow-Cooked Free Roaming French Half Chicken Breast & Leg (Approx. 180gm) $29.96
    • “Wok hei” cabbage, three cheeses and turmeric cromesquis, yuzu & chicken jus.
  • Akaroa Salmon Fillet (NZ Origin) $27.82
    • Organic quinoa “porridge”, petit pois, home-made bottarga & kaffir lime dressing.
  • Mushroom and Baby Spinach with Garlic Butter (Side) $4.28
  • Lemongrass & Ginger Prawn Salad $17.12
    • Fresh mango and tomato salsa, glass noodles and ginger flower dressing.
  • Cauliflower & Shallot Bake $27.82
    • Smoked tomato, cucumber and chilli salsa, turmeric and coriander yoghurt.
  • Truffle Fries $19.26
    • Parmesan, herbs & truffle oil.
  • Baked Bread Basket (4 Pieces) $5.35
  • Grilled Barramundi $27.82
    • Long bean, roasted tomato, charred corn, ginger flower sambal & coconut broth.
  • Al granchio $16.50
    • Crab meat, tomatoes, cream, vodka
  • Amatriciana $15.00
    • Tomatoes, bacon, onions
  • Omelette, fried or scrambied eggs
  • Vegetable $7.50
  • Soup, 1/2 Sandwich $12.80
  • Smoked salmon & horseradish H $10.50 W $14.00
  • Parma ham & emmental H $10.50 W $14.00
  • Salad, pizza slice $13.80
  • Cotelette of Pork Loin with Pasta $29.50
  • Confit de Canard with Gratin Potato $29.50
  • Green Salad with French Dressing $10.50
  • Foie Gras Panfried $30.00
    • Served with orange confit & salad.
  • Spaghetti with Cepes in Olive Oil $25.50
  • Spaghetti with Fresh Crab-Claw Meat in Mild Spicy Tomato $27.50
  • Crème Caramel $8.50
  • Goat Cheese Salad $19.50
  • Milanese di Pollo $27.82
    • Breaded chicken cutlet.
  • Insalata Mista $12.84
    • Assorted mixed green salad, tomatoes and carrots.
  • Diavola $25.68
    • Tomato sauce, mozzarella and slices of pork salami
  • Bisol Bel Star $69.55
    • Prosecco, Veneto.
  • Purea di Patate $8.56
    • Mash potato.
  • Speciale $27.82
    • Tomato sauce, mozzarella, rocket salad, parma ham and shavings of parmesan cheese
  • San Pellegrino Fruit Beverage - Limonata (250ml) $5.35
  • Ginger Ale $6.42
Rose Veranda

Rose Veranda

location

Address

22 Orange Grove Road Shangri-La Hotel, Mezzanine Level, Tower Wing Shangri-La Hotel, Singapore 258350, Singapore

phone

Phone

062134486

clock

Opened hours

Sunday 11:30 - 18:00 Monday 11:30 - 18:00 Tuesday 11:30 - 18:00 Wednesday 11:30 - 18:00 Thursday 11:30 - 18:00 Friday 11:30 - 18:00 Saturday 11:30 - 18:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Singaporean

features

Features

Romantic ,  Reservations ,  Validated Parking ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
22 Orange Grove Road Shangri-La Hotel, Mezzanine Level, Tower Wing Shangri-La Hotel, Singapore 258350, Singapore
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