Subway, Changi Airport Terminal 2 in Changi Menu

Subway, Changi Airport Terminal 2 in Changi has no menu available, but can choose from many other options such as 1818 Baked Stuff Crab or Itacho “Lo Hei” Yu Sheng from Itochu Sushi. Eighteen Chefs offers many options including Choose one of the main ingredients and Creamy white. Wok Master includes a wide range like Boxing Chicken or Golden Salted Egg Pumpkin. Oregano chicken salad and Garden salad from . Saizeriya offers Bar B Q Tonight and Regular Mix Tea.

Nearby Sample Menus

  • -Cereal prawns
  • Per person $108.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • 8 Pax $298.00
  • -Braised shark´s fin soup with crab meat
  • -Fried rice with crab meat and conpoy
  • Prawn Paste Chicken $12.50
  • Sweet Potato Leaves with Sambal $11.00
  • Coke Zero $2.00
  • Sweet and Sour Pork $15.00
  • Thai Pan Jade Tofu $14.00
  • Jing Du Pork Chop $15.00
  • Spicy Tom Yum Soup $11.00
  • 100 Plus $2.00
  • -Steamed cod with pickled chilli
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
  • For 3 - 4 persons $98.00
  • -Braised sliced whelk with mushrooms and broccoli
  • -Steamed cod with pickled chilli
  • -Soup of the day
  • -Stir-fried sea prawns in hot and sour sauce
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • 233. Curry Fish Head $28.75
  • 235. Kam Heong Fish Head $28.75
  • 251. Old Cucumber Pork Rib Soup $11.50
  • 244. Pork Rib King Rice $6.67
  • 250. Watercress Pork Rib Soup $11.50
  • 26. Special Xiao Long Bao $5.52
  • 1. Fresh Shrimps Chee Cheong Fun $5.29
  • 25. H.K. Dumpling Soup $5.52
  • Egg Fried Rice $8.90
  • Pad Thai Noodle with King Prawns in Omelette $22.90
    • Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Salt and Pepper Squid $18.90
    • Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
  • Green Curry $14.90
    • Selection your choice of meat with coconut milk, bamboo shoots, veggies and basil. Spicy level 1.
  • Duck $5.00
  • Golden Veggies $15.90
    • Mixed fried baby spinach, golden needle mushroom and sweet corn.
  • Fried Rice Chili Basil $13.90
    • Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • -Adult
  • -U.p.
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Chocolate crunch
    • Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
  • Southern style chicken and waffle
    • Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Homemade wheatgrass tofu with seafood
  • Stir fried lotus root with macadamia nut
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Herbal roast duck
  • Silver cod fish in superior soy sauce
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Iced Mocha $6.90
  • Cottage Pie (Beef) $21.90
    • Comforting cottage pie with mashed potato, beef, mushroom, onion and carrot.
  • Waffle with Ice-Cream $10.90
    • Light fluffy belgium waffle served with whipped cream & ice-cream of your choice)with fruits, almond flakes & maple syrup.
  • Scrambled Eggs with Smoked Salmon $17.90
    • Eggs scrambled with smoked salmon, onions, tomatoes and toast with jam & butter, mesclun.
  • Full English Breakfast $21.90
    • Streaky bacon, honey baked ham, bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
  • Classic Cheese Cake $7.90
    • Sweet, soft, creamy, delectable taste.
  • Egg Mayonnasie Sandwich $10.50
    • Lettuce, tomato, cucumber, egg slices, mayonnaise.
  • Chef's Salad $18.50
    • Greens, tomato, egg, ham, roast chicken, olives, parmesan cheese & vinaigrette dressing.
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fish cake $1.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Golden lava croissants $17.00
    • 20 pcs
Subway, Changi Airport Terminal 2

Subway, Changi Airport Terminal 2

location

Address

60 Airport Boulevard Changi Airport Terminal 2, #036-141-04, Changi Airport Terminal 2, Singapore 819643, Singapore

phone

Phone

065425320

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
60 Airport Boulevard Changi Airport Terminal 2, #036-141-04, Changi Airport Terminal 2, Singapore 819643, Singapore
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