Szechuan Court in Downtown Core Menu

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Buffet lunch
- Monday to thursday
-Per adult $53.00
-Per child $27.00
- 6 to 12 years old
Friday to saturday
- Includes free flow of soft drinks
-Per adult $58.00
-Per child $29.00
- 6 to 12 years old
Buffet dinner
- Thursday to saturday
-Per adult $68.00
-Per child $34.00
- 6 to 12 years old

Forest mushroom, crispy garlic, italian parsley
Poached seafood, cilantro, calamansi, spicy asian sauce
Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
Smoked chicken, pineapple salad, watercress salad
Smoked and cured salmon, pickled, condiments
Traditional caprese salad, tomato, buffalo mozzarella
Tuna salad, red onion, lemon, fresh herb
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing

Chilean black mussels
Italian venus clams
Japanese scallops
Poached green lip mussels
Slipper lobster (dinner)
Snow crab (dinner)
Tiger prawns
Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge

Salmon sashimi
Assorted sushi and maki
Soba and somen noodles
Traditional condiment

Brie
Camembert
Emmentaler
Gruyere
Port salut
Reblochon
Tete de moine

Assorted mini rolls & baguettes
Classic holiday bread
French baguette
Rye buerli
Sun-dried tomato focaccia
Walnut bread
Wholemeal bread
Zurcher loaf

Soup of the day
- 2 Varieties

Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly

Baked celeriac
Braised beetroot
Butternut pumpkin
Thyme-roasted holland potato

Mushroom & spinach ragout
Parmigiano polenta
Petit pois a la creme
Seasonal baby vegetables
Vegetable lasagna
Live pasta station with sauce & condiments

Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese

Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point

Baked chicken roll, stuffed mushrooms, natural jus
Chinese herbal braised beef shank, wolfberries
Crispy pork schnitzel, rosti potato
Mutton rendang, coconut crust
Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
Poached local vegetables, assorted mushroom
Roast duck breast, braised savoy cabbage, citrus sauce
Sauteed mixed seafood, fresh herbs, lobster bisque
Three cheese potato au gratin
Vegetable fried rice
12 Hour slow cooked red wine beef cheek

Assorted ice cream with condiments (dinner)
Big lemon tart
Black forest
Caramel sundae
Chocolate fountain with condiment
Hot chocolate pudding
Linzer torte
Mandarin white wine jelly, fresh basil
Mont blanc chestnut pear cake
Raspberry green tea chiffon
Strawberry dome cake, blueberry nugget
Swiss milk chocolate roulade

Nearby Sample Menus

Soy Egg $1.00
Spicy Green Chilli Crab $6.50
- Burrito with salsa & avo.
Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
Classic Pork & Prawn Rice Paper (2pc) $6.50
- With hoi sin nut dip.
The Chicken $10.00
- Grilled Viet style chicken strips.
BBQ Pork $4.00
Noodles $1.00
Pearfect Oolong $3.00

Scallop Ramen $13.00
Chijimi $7.00
Nakotsu Ramen $15.00
Salmon Teriyaki $19.00
Kumamoto Ramen $13.00
Fried Prawn (2 Pieces) $7.00
Shishamo $7.00
Seafood Ramen $13.00

Chicken Pasta Salad $8.90
Protein Plus Bowl $16.00
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
Peroni Nastro Azzurro (330ml) $8.90
- Italian pale lager beer.
Pesto al Basilico (V) $16.80
- Basil, extra virgin olive oil, almonds & Parmesan cheese.
Double Baked Almond Croissant $4.90
Beef Lasagna $13.50
- Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
Bolognese $16.80
- Lean beef ragout, Italian tomatoes & Parmesan cheese.
San Pellegrino $4.20
- Natural Sparkling Mineral Water (500ml)

Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Truffle Fries $9.10
Old Bay Fries $6.96

Acai Pie $5.90
- Organic acai, blueberry, soy, banana, probiotic yoghurt
Cappucino $5.50
Acai Detox $5.50
- Organic acai, apple, coconut water, blueberries
Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
Smoked Salmon Lox $11.90
- Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
Breakfast Smoothie $5.90
- Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
Green Curry & Vegan Mock-Chicken $12.90
- Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
Steak and Mustard Toast $11.90
- Grilled Steak, caramelised onion and mustard on toasted rye bread.

Woodbridge Smoked Salmon Bagel $18.73
- With cream cheese, dill and shallot salsa, watercress.
Slow Braised Lamb Shank $34.78
- Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
Tropical $8.56
Maurice Tremblay, Chablis $67.60
Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Finger Lime $8.56

Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
Coke Zero $3.00
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
Bottled Water $2.00
Sprite $3.00
Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.

Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
Pan Fried Norwegian Salmon $31.03
- Tomato quinoa, tuscan kale, mushroom, basil pesto.
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.

Sprite $5.35
Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
- Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
Assorted Grilled Chicken & Seafood Skewers $13.70
- Grilled chicken and seafood skewer with assortment of topping: konbu, mentaiyaki, cheesy hokkaido and goma sauce.
Matcha Delight $7.38
Spaghetti Pomodoro (Healthier Choice) (V) $13.70
- Forest mushroom, house-made herb tomato sauce and spaghetti. 479 kcal.
Chocolate Confession $7.38
Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
- Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
Omega-3 Boost! Grilled Salmon with Shiro Miso Cream $24.08
- Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.

Iced Chai $7.00
Iced Mocha $7.70
Cookies and Cream Frappe $7.00
Special Breakfast $5.20
Iced Latte $7.20
Mocha Thickshake $11.00
Handbrew: Chemex $6.20
Ondeh Ondeh Cake $6.80

Soda $5.00
Lemon Lime Bitter $6.50
Lamb Seekh Kebab Wrap $12.90
Mutton Dum Biryani $20.00
- Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Chola Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Kulcha $6.50
Fresh Green Salad $6.50
- Carrot, cucumber, tomatoes and lettuce.
Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.

Age Buster $10.70
- Orange, pineapple, strawberry.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Arrabiata $25.68
- Penne, grilled aubergine, feta cheese in spicy tomato sauce.
Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
Morning Zing $10.70
- Pineapple, orange, ginger.

Prawn Roll Stick $10.00
Mango Puree with Sago $6.80
Century Egg Congee with Shredded Prok $11.00
Four Treasure Duck Drumstick Rice $20.80
Shrimp In Beancurd Skin $7.80
Whole Signature London Roast Duck 招牌伦敦鸭 (整只） $72.50
Hong Kong Crackling Pork Belly 烧肉 200g $24.50
Spinach Braised in Superior Stock & Garlic $14.00

Spicy Asian BBQ Sticky Bones $21.29
- Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
Cheesy Garlic Toast $8.45
- Baguette with butter & cheese, toasted to golden buttery perfection.
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Mac & Cheese $4.17
- Macaroni in creamy cheddar cheese sauce.
Kansas Sweet BBQ Baby Back Ribs (Full Slab) $37.34
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
Pork Belly Burnt Ends $13.80
- Smokey, full of flavour, addictive pork belly burnt ends.
Salmon Caesar Salad $20.22
- Tender cubes of salmon served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.

227 Grilled Pork Sushi $1.60
1821 Roasted Egg with Spicy Salmon $5.30
427 Natto Roll $4.40
1123 Steam Rice $2.10
7181 Roasted Salmon Sushi (5pcs) $9.00
218 Roasted Salmon Sushi $1.80
Roasted Salmon Sushi Set ABURI $58.85
- 3 pcs of cod fish caviar, 3 pcs of yuzu, 3 pcs of spicy cheese, 3 pcs of cheese, 3 pcs of wasabi, 3 pcs of parsley tobiko, 3 pcs of spicy truffle, 3 pcs of olive and black truffle, 3 pcs of spicy leek.
Roasted Sushi Platter $66.34
- 10 pcs of mayo and black truffle, 5 pcs of cheese, 5 pcs of mentaiko, 6 pcs of egg maki, 6 pcs of crab meat maki, 6 pcs of cucumber maki, 5 pcs of oshinko maki, 4 pcs of roasted squid.