Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
$12 Menu
ASO Ramen & 3pc Gyoza Set $12.00
Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Spicy Ramen & 3pc Gyoza Set $12.00
Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Cabernet Sauvignon (South Eastern Australia) $66.34
Neither steamed nor a la marinera. Cooked directly on the fire.
Padron Peppers $16.05
Grilled Sea Bass Fillet $29.96
With "Treneadis" of vegetables.
Aubergine Mousse au Gratin $13.91
With romesco sauce and prepared in our Josper charcoal oven.
Truffle Fries $13.91
Grilled Green Asparagus with Romesco Sauce $16.05
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
Sautéed Mushrooms $11.66
King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
Smoked Peppercorn Sticky Bones $21.29
If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
Golden Fried Wings $14.87
Chicken wings marinated with a secret recipe, then fried till crispy goodness.
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Grilled sausages, garden salad, grilled corn on cob, corn bread, french fries $132.57
Morgan's Rib Burger $22.36
Hot chunks of pork ribs pulled off the bone, tossed with a special BBQ sauce & sandwiched in a warm buttered sesame bun.
Smoked Peppercorn Baby Back Ribs (Full Slab) $37.34
If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
Succulent chicken thoroughly infused with garlic fragrance. (half)
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Spinach in supreme stock $13.50
The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Braised homemade bean curd $6.90
Putiens specialty bean curd braised for savoury bursts of flavour every bite
Chilled putian loquat in herbal jelly $5.90
Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Deep Fried duck with yam $16.50
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Stir-fried kailan with bean curd skin $13.50
Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Claypot chicken in fermented red rice wine $14.50
Juicy tender chicken simmered in crimson hues of fragrant red rice wine