Address
1000 Upper Changi Road North, Singapore 507707, Singapore
The Bark Cafe in Changi Menu
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The Bark Cafe in Changi has no menu available, but can choose from many other options such as Cha Shu Ramen 2pcs or Cha Shu Ramen 4pcs from Menya Musashi. Harry's Clarke Quay offers many options including V = vegetarian and Harry's signature wings. Air Pasang Nasi Campur & Halal Seafood includes a wide range like Salted Vegetable Beancurd Soup or Mixed Vegetable Soup. Sambal white water snowflake and Stir-fried yam from . Pu Tien Restaurant offers Texas Chicken and Original Chicken.
Nearby Sample Menus
- -Fragrant wihte rice
- -Dessert of the day
- -Cereal prawns
- Per person $68.00
- -Steamen / deep-fried red tilapia with spicy homemade sauce
- -Braised baby abalone with assorted vegetable and white mushroom
- -Dessert of the day
- -Wok-fried seafood udon
- Grass Jelly $2.00
- Prawn Paste Chicken $12.50
- Root Beer $2.00
- Broccolli with Garlic $14.00
- Black Pepper Beef $18.00
- Coca Cola $2.00
- Thai Pan Special Mee Goreng $7.00
- Sunny Side Up $1.00
- -Braised sliced whelk with mushroom and broccoli
- -Baked pork belly with honey pepper sauce
- -Roasted kampong chicken with fragrant garlic
- -Supreme seafood fried rice
- -Supreme seafood fried rice
- -Steamed cod with pickled chilli
- -Stir-fried sea prawns in hot and sour sauce
- -Braised shark's fin with compoy and bamboo pith
- 110. Iced Longan $3.45
- 9. Glutinous Rice $5.29
- 229. Yang Zhou Fried Rice $5.75
- 251. Old Cucumber Pork Rib Soup $11.50
- 6. Chicken Spring Roll (3pcs) $5.29
- 10. Chicken Claws $5.29
- 34. Deep Fried Yam Pastry (3pcs) $5.75
- 206. Minced Meat Tofu $13.80
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
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Salmon and mushroom baked rice
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
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Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
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Double cheese beef burger
- Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
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Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
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Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
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All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
- -Adult
- Egg $2.00
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Sweet Banana and Waffle $7.90
- With or without ice cream.
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Chicken Wings $8.90
- Deep fried marinated wings.
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Golden Veggies $15.90
- Mixed fried baby spinach, golden needle mushroom and sweet corn.
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Tom Yum Prawns $10.90
- Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
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Som Tum Thai (Papaya Salad) $13.90
- Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.
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Sweeties Roti $6.90
- With or without ice cream.
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Prik Khing $13.90
- Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
- Chicken wing $1.80
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Fried egg $1.50
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Golden lava croissants $17.00
- 20 pcs
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
- Fish cake $1.00
- Luncheon meat $1.20
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Combination Platter $29.00
- Spring rolls, calamari rings, french fries.
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Pan-fried Pork Bratwurst Platter $18.50
- Bratwurst, sauerkraut & mashed potato.
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Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
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Iced Baileys Latte (Baileys Irish Cream) $12.00
- Baileys, espresso, milk.
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Spaghetti Mushroom with Truffle Sauce $24.90
- Mushroom & truffle sauce.
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Club Sandwich $15.90
- Mayonnaise, lettuce, tomato, honey-baked ham,
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Junior Spaghetti Meal $8.90
- Served in delicious tomato based beef bolognese.
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Apple Crumble Pie $7.90
- Simple yet a comfort dessert at its very best.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Exclusive available at marina bay and resorts world sentosa
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Chinese spinach in superior stock
- Silver cod fish superior soy sauce
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Sauteed crab meat with sweet gourd & homemade tofu
- Braised mushrooms in chinese wine
- Soup of the day
- Superior steamed rice
- Stir fried lotus root with macadamia nut
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
The Bark Cafe
Phone
0454118
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Cafe Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1000 Upper Changi Road North, Singapore 507707, Singapore
- Changi Bar Menus
- Changi Cafe Food Menus