The Green Market in Changi Menu

The Green Market in Changi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Delisnacks. Paradise Classic offers many options including Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 and A1 Pig’s Stomach and Spare Ribs with White Pepper Soup 白胡椒排骨猪肚汤. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Acai Bowl and Granola Bowl from . Group Therapy offers Ajisen Gourmet Town and 2 Pax Ramen Set.

Nearby Sample Menus

  • 10 Pax $698.00
  • -Braised sea cucumber with mushroom
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Braised shark´s fin soup with crab meat
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • Sunny Side Up $1.00
  • Coca Cola $2.00
  • Bean Sprouts with Salted Fish $11.00
  • Prawn Roll $14.00
  • Grass Jelly $2.00
  • Thai Style Assam Fish Head $28.50
  • Spinach with Supreme Stock $13.00
  • Black Pepper Prawn $18.00
  • -Soup of the day
  • -Steamed cod with pickled chilli
  • For 8 - 10 persons $688
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir-fried baby kai lan in oyster sauce
  • For 8 - 10 persons $528
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Chilled lemongrass jelly with calamansi lemonade
  • 102. Mango Pudding $5.18
  • 18. Custard Bao (3pcs) $5.98
  • 206. Minced Meat Tofu $13.80
  • 111. Chrysanthemum Jelly $5.18
  • 212. Crispy Shrimp with French Bean $11.50
  • 219. Salted Egg Prawn $23.00
  • 238. Ginger Spring Onion Pork Rice $6.67
  • 108. Walnut & Almond Milk Pudding $5.18
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Salmon Fillet Curry $22.90
  • Phra Nakorn Fried Rice $22.90
    • Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
  • Chicken $3.00
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Sweet Banana and Waffle $7.90
    • With or without ice cream.
  • Chili Jam with Hot Basil $13.90
    • Stir fried chili jam, onion, vegetables and basil.
  • Mixed Entree (5) $8.90
    • One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Simply pancakes
    • Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Swensen's sunrise omelette
    • Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Silver cod fish in superior soy sauce
  • Baby kailan with salted fish & lime
  • Baby kai-lan with salted fish & lime
  • Hong Kong style steamed fish slices
  • Superior steamed rice
  • Silver cod fish superior soy sauce
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried seafood bee hoon with fish sauce
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • French Toast with Maple Syrup Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, french toast with maple syrup & butter, mesclun.
  • Aglio Olio with Grilled Norwegian Salmon $26.90
    • Garlic, chilli, Norwegian salmon.
  • Vegetarian Breakfast $15.50
    • Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
  • French Fries $6.90
  • Bacon, Avocado & Fried Egg Breakfast $16.50
    • Wholemeal bread, lettuce, avocado, back bacon, fried egg & salad.
  • Chicken Satay (10pcs) $13.90
  • Classic Cheese Cake $7.90
    • Sweet, soft, creamy, delectable taste.
  • A Baileys Irish Cream Coffee $14.00
    • Baileys, coffee, sugar & whipped cream.
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Luncheon meat $1.20
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fish cake $1.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
The Green Market

The Green Market

location

Address

Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643

phone

Phone

0461928

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Japanese , Korean , Salad , Sushi

features

Features

Location
Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643