Wild Olives in Changi Menu

Wild Olives in Changi has no menu available, but can choose from many other options such as Dino desserts or Peckish? These'll tide you over, not starters as such - the rest of your order might overlap from Nando's - Tampines Mall. Saizeriya, The Cathay offers many options including Oregano chicken salad and Garden salad. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Till 5pm and Mixed Fruit salad from . Kith Cafe offers Bakerzin and Available on sat, sun & ph till 2pm.

Nearby Sample Menus

  • -Baked boston lobster with superior broth
  • -Baked boston lobster with ginger and scallion
  • -Roasted meat 2 combination
  • -Dessert of the day
  • -Braised baby abalone with assorted vegetable and white mushroom
  • 2 Pax $68.00
  • -Dessert of the day
  • -Braised shark´s fin soup with crab meat
  • Plain Rice $2.00
  • Sambal Okra (Lady's Fingers) $12.00
  • Sambal Kang Kong $11.00
  • Prawn Roll $14.00
  • Thai Pan Special Mee Goreng $7.00
  • Phad Thai $7.00
  • Sunny Side Up $1.00
  • Prawn Paste Chicken $12.50
  • -Steamed cod with pickled chilli
  • -Baked marble goby in teochew style
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed marble goby with preserved turnip
  • -Stir fried baby kai lan in oyster sauce
  • -Braised shark's fin with compoy and bamboo pith
  • -Braised sliced whelk with mushrooms and broccoli
  • 241. Salted Egg Chicken Rice $6.90
  • 48. Emerald Dumpling Noodles (Soup) $6.90
  • 205. Hot Plate Tofu $13.80
  • 229. Yang Zhou Fried Rice $5.75
  • 44. Dumpling Noodles (Soup) $6.33
  • 22. Steamed Pork Ribs $4.60
  • 109. Black Sesame Paste $5.18
  • 235. Kam Heong Fish Head $28.75
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Pad Thai Noodle with King Prawns in Omelette $22.90
    • Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
  • Rice Noodles $3.00
  • Sticky Rice $3.00
  • Hokkien Noodles Stir Fried $3.00
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Chili Basil $13.90
    • Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
  • Yellow Curry $14.90
    • Mild curry in coconut milk with sweet potatoes, onion and veggies.
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Simply pancakes
    • Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Coit tower junior
  • Simply pancakes
    • Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Carbonara with Ham, Bacon & Mushroom $20.90
    • Garlic, honey baked ham, bacon, button mushroom, cream.
  • Fresh Mozzarella & Tomato Salad with Pestom Dressing $18.90
    • Tomato slices, mozzarella, olives & mesclun.
  • Grilled Pacific Dory with Herb Sauce $24.90
    • Grilled white fish served with home-made herb sauce.
  • Shepherd's Pie (Lamb) $19.90
    • Oven baked pie with mashed potato, lamb, carrots, onion, celery & parmesan cheese. (Selected days only).
  • Club Sandwich $15.90
    • Mayonnaise, lettuce, tomato, honey-baked ham,
  • Café Mocha (Whipped Cream Topping) $6.30
  • Iced Caramel Macchiato $6.90
    • With whipped cream topping.
  • Ham & Cheese Melt $13.90
    • Tomato, honey baked ham, cheddar cheese.
  • Fried egg $1.50
  • Fish cake $1.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Chicken wing $1.80
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Golden lava croissants $17.00
    • 20 pcs
  • Jiangnan baked king prawns
  • Soup of the day
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Stir fried lotus root with macadamia nut
  • Stir fried seafood bee hoon with fish sauce
  • Stir fried lotus root with macadamia nut
  • Mongolian pork ribs (boneless)
  • Dong po pork
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Exclusive available at marina bay and resorts world sentosa
Wild Olives

Wild Olives

location

Address

60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643

phone

Phone

96840689

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Italian

features

Features

Food Court

Location
60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643
Similar Restaurants based on Cuisines