BBQ Seafood Stall in Choa Chu Kang Menu

BBQ Seafood Stall in Choa Chu Kang has no menu available, but can choose from many other options such as Chocolate Chip or Orange-Peel & Raisin from Chocolat N' Spice. MOS Burger offers many options including MOS Burger and MOS Cheeseburger. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Hazelnut Chai Latte and Irish Cream Chai Latte from . Arteastiq Boutique Tea House offers Swissbake and Egg Mayo Croissant.

Nearby Sample Menus

Old Street Bak Kut Teh (sample menu)
  • Beancurd
  • Pig´s stomach soup
  • Kai lan
  • Braised pork noodle
  • Dry bak kut teh
  • Braised chicken feet
  • Pig´s tail soup
  • Peanuts
Outback Steakhosue Singapore (sample menu)
  • Toowoomba Topped Sirloin $39.90
    • Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared sirloin. Served with fresh seasonal veggies.
  • Signature Side Salads (House Salad) $10.59
  • Bacon Wrapped NY Strip $47.90
  • Aussie Cheese Fries (Half) $11.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • New York Strip $45.90
    • A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
  • Baby Back Ribs (Full) (Best Seller) $40.55
    • These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.
  • Steakhouse Salad $27.71
    • Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and blue cheese vinaigrette.
  • Budweiser $10.59
Paradise Inn (sample menu)
  • -medium $ 27.00
  • -small $16.90
  • -small $ 18.90
  • -medium $29.90
  • Sweet taro paste with sweet potato (warm) $6.90 per bowl
  • -small $ 23.90
  • Braised vermicelli with pork trotters
  • -large $ 36.00
Park Bench Deli (sample menu)
  • 12 oz White Coffee $7.02
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Iced Matcha $7.60
  • Straight Up $9.36
    • Soft scrambled eggs, cheddar, caramelised onions, pbd sauce, potato bun.
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • Arizona Arnold Palmer $7.02
  • Sprite $3.51
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
Pattaya Garden Restaurant (sample menu)
  • Pad Pak Boong $10.17
    • Mixed vegetables consisting of baby kailan, long cabbage, mushroom carrots and baby corns.
  • Por Pia Tod $6.96
    • Thai spring rolls (6pcs).
  • Pla Muek Pad Pong Gali $12.73
    • Squid with yellow curry and egg.
  • Gaeng Gaew Wan Gai $11.24
    • Green curry chicken with eggplant.
  • Pad Pak Boong $11.24
    • Stir-fried kangkong with Pattaya's homemade shrimp paste chilli.
  • Larb Gai $10.17
    • Minced chicken salad with fried shallots.
  • Jasmine Green Tea (Canned Drink) $2.68
  • Pad Kee Mao $8.45
    • Thai spicy noodles.
BBQ Seafood Stall

BBQ Seafood Stall

location

Address

Blk 143, Teck Whye Lane (Coffeeshop), Singapore 680143, Singapore

phone

Phone

091111111

email

Email

None

clock

Opened hours

Sunday 17:30 - 00:30 Monday 17:30 - 00:30 Tuesday 17:30 - 00:30 Wednesday 17:30 - 00:30 Thursday 17:30 - 00:30 Friday 17:30 - 00:30 Saturday 17:30 - 00:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Seafood

features

Features

Location
Blk 143, Teck Whye Lane (Coffeeshop), Singapore 680143, Singapore
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