BossBarBQ in Outram Menu

BossBarBQ in Outram has no menu available, but can choose from many other options such as Ring-a-ding-a-ling or Classic vanilla from Swensen's. Tuckshop offers many options including Value set a and Value set b. Tasvee Restaurant includes a wide range like Garlic and Cheese or Honey and Cheese. Okonomi bento and Pork katsu curry bento from . kotobuki japanese restaurant offers Boon Tong Kee at River Valley and Abalone Yusheng.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
Don Dae Bak (sample menu)
  • Pork Bibimbap 돼지고기 비빔밥 $18.60
    • Pork bibimbap with veg and fried egg.
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Cass Beer (640ml) 카스 $16.00
    • Korean beer.
  • Chungpodo ESeul 청포도이슬 $20.00
    • Green grape soju.
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
  • Bibim Naeng-Myeon 비빔냉면 $18.00
    • Spicy sauce cold noodle with a boiled egg.
  • Fanta Orange (320ml) 환타 오렌지 $2.50
Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Redberry $2.00
  • Banana Walnut $1.70
  • Cranberry $2.00
  • Chocolate Brownie $2.40
  • Double Chocolate $2.00
  • Orange-Peel & Raisin $1.70
  • Blueberry $2.00
The Flying Squirrel (sample menu)
  • Spicy Salmon Maki $16.50
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Clear/Miso Fish Soup $9.40
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
L'Operetta Corner Bar (sample menu)
  • Burrata (V) $23.54
    • Mesclun, burrata, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Tartufo $32.10
    • Mozzarella, truffle paste, artichokes, onions, olives.
  • Americano $4.28
  • Cappuccino $5.35
  • Hot Latte $4.28
  • Prosciutto E Rucola $29.96
    • Mozzarella, parma ham, rocket salad, parmesan shaves.
  • Ravioli Di Ricotta E Spinaci Al Burro E Salvia (V) $25.68
    • Ricotta and spinach ravioli, butter, sage.
  • Chicken Milanese $16.05
    • Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
Hamburg Steak Keisuke (sample menu)
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Kurozu Chicken Set $22.26
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Shiokoji Chicken Set $21.19
  • Keisuke Sakura Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Wasabi Ginger Ale $4.07
Cumi Bali Indonesian Restaurant (sample menu)
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • $22.00
  • Homemade Lime Juice $3.50
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
Pagi Sore Indonesian Restaurant (sample menu)
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Smoked Salmon Belly $17.00
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Warm Potato Salad with Smoked Egg $10.00
  • Boiled Edamame $5.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Potato Croquette $9.00
  • Cucumber with Salted Konbu Seaweed $6.00
Chicken Up (sample menu)
  • Pear Soju $26.75
  • Bulgogi Fries $19.26
    • Fully loaded with thin slices of beef marinated in secret sauce on top of freshly deep fried potato chips.
  • Peach Juice $4.28
  • Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with yangnyum sauce.
  • Crispy Up Mega Half Chicken (4pcs) $19.26
    • Enjoy the original crunch on your first bite!
  • 4 Pax $66.34
    • Half chicken + 8 pcs wings + fries+ salad.
  • Kimchi Pajeon/ Kimchi and Green Onion Pancake $14.98
    • Kimchi, chili pepper, onion and chives prepared with korean batter mix and beef seasoning.
  • Spicy Yangnyum Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with spicy yangnyum sauce.
Group Therapy (sample menu)
  • Carrot Cake $8.50
  • Gosnell’s Hopped Mead 5.5% abv 330ml $15.00
    • Naturally fermented using orange blossom honey.
  • Kyoto Matcha Latte $7.00
  • Parma Ham $7.00
  • Baked Crafish Mac & Cheese $20.00
    • With avocado & poached egg.
  • Monk’s Stout 5.2% abv 355ml $15.00
    • A dark beer with notes of coffee, chocolate & malt.
  • Double Espresso $5.00
  • Apple $7.00
HyangYeon Korean Restaurant (sample menu)
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Green Grape $20.00
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Mineral Water $2.00
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Seafood Pancake $22.00
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
The Southbridge Hotel (sample menu)
  • The Chita $96.00
  • Australia - Brown Brothers - Windmill Shiraz 2017 $25.00
    • Off-dry and medium tannins with intense flavours of dark berries and chocolate.
  • Nicolas Feuillatte Palmes D’or Brut 2006 $237.00
  • Usa - Stag's Leap - Napa Valley Cabernet Sauvignon 2015 $99.00
    • Dark berry fruits upfront with notes of leather, tobacco and earth. Supported by integrated oak and refined tannins.
  • Bacardi Breezer Lime $6.00
  • Australia - Brown Brothers - 1889 Chardonnay $29.00
    • Crisp and vibrant with fresh stonefruit flavours and a long satisfying finish.
  • Australia - Wynns - Coonawarra Cabernet Shiraz Merlot 2016 $42.00
    • Balanced with ripe tannins and fine oak giving a savoury note. Bright red fruits and floral notes at the mid-palate.
  • Australia - Wolf Blass - Red Label Cabernet Merlot 2017 $34.00
    • Medium-bodied with dark fruit flavours of plus, cassis and blackberry supporting by a varietal leafiness.
Park Bench Deli (sample menu)
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • PBD Kabbouleh $18.72
    • Kale, cauliflower, quinoa, brown rice crispies, cucumber, mint, diced tomato, ras el hanout spices, parsley, pomegranate, lemon juice, garlic croutons.
  • Folkington Lemon Mint Presse $5.85
  • Chopped Cheese $21.06
    • Ground beef, caramelised onion, American cheddar, pepperoncini, mozzarella, shredsauce, tomato, pickled relish, hero roll.
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • Arizona Green Tea with Ginseng Honey $7.02
  • Matcha $7.02
  • Remedy Kombucha Ginger Lemon $9.36
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • $26.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
BossBarBQ

BossBarBQ

location

Address

19 Bukit Pasoh Rd, Singapore 089833

phone

Phone

63363393

email

Email

None

clock

Opened hours

Sunday 08:00 - 15:00 Monday 07:00 - 19:00 Tuesday 07:00 - 19:00 Wednesday 07:00 - 19:00 Thursday 07:00 - 19:00 Friday 07:00 - 19:00 Saturday 07:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
19 Bukit Pasoh Rd, Singapore 089833
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