BossBarBQ in Outram Menu

BossBarBQ in Outram has no menu available, but can choose from many other options such as Ring-a-ding-a-ling or Classic vanilla from Swensen's. Tuckshop offers many options including Value set a and Value set b. Tasvee Restaurant includes a wide range like Garlic and Cheese or Honey and Cheese. Okonomi bento and Pork katsu curry bento from . kotobuki japanese restaurant offers Boon Tong Kee at River Valley and Abalone Yusheng.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Bogsunga Sogsal 복숭아 속살 $3.00
    • Korean drink. Peach.
  • Shick Hae 비락식혜 $3.00
    • Korean drink. Sweet Rice drink.
  • Jjuggumi Samgupsal (2 - 3 Pax) (Spicy) 쭈꾸미삼겹살 $40.00
    • Pork and webfoot octopus.
  • Al-Tang (3 - 4 Pax) 알탕 $42.00
    • Fish roe, seafood and veg.
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Dakbal Bukkum (2 - 3 Pax) (Spicy) 닭발볶음&치즈 $38.00
    • Chicken feet with veg.
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
Chocolat N' Spice (sample menu)
  • Banana Walnut $1.70
  • Chocolate Chip $1.70
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
  • Double Chocolate $2.00
  • Blueberry $2.00
  • Chocolate Brownie $2.40
  • Cheese $1.70
The Flying Squirrel (sample menu)
  • Vegetarian Maki $10.60
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Clear/Miso Asari Soup (Clam) $9.40
  • Clear/Miso Vegetarian Soup $9.40
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Crunchy Unagi Maki $23.55
Oven & Fried Chicken (sample menu)
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Fried Boneless Whole $48.20
    • 16 Pieces of fresh local chicken thigh meat.
  • Fried Wings Whole $47.10
    • 20 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Cass (Korean Beer) - 640ml $15.00
  • Fried Original Half $23.00
    • 7 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Chum Churum $21.00
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Sauce Wings Half $25.60
    • 10 pieces.
Yanti Nasi Padang Restaurant (sample menu)
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Teriyaki Chicken Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Keisuke Green Tea Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Sakura Cola $4.07
  • Kurozu Chicken Set $22.26
Toast Box (sample menu)
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Fish cake $1.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Homemade Lime Juice $3.50
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
Fatty Weng Restaurant (sample menu)
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
  • Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg and reduced sugar ice lemon tea.
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Ku-Pu Chinese Tea (1 Litre) 菊宝茶 (1 Litre) $2.80
  • Spicy Fried Seafood Noodle "Mee Goreng" 马来炒面 $11.80
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
The Southbridge Hotel (sample menu)
  • Usa - Beaulieu Vineyard - California Cabernet Sauvignon $36.00
    • Balanced profile with black cherry, raspberry and warm spice notes.
  • Moët and Chandon Ice Impérial $175.00
  • Bombay Sapphire $104.00
  • France - Maison De Grand Esprit - L'être Magique Bordeaux 2016 $45.00
    • Succulent notes of blackcurrant and blackberry infused with warm, gentle spice and accompanied by fine tannins.
  • Suntory Horoyoi Red Grape $6.00
  • Italy - Martini - Sparkling Rose (No Vintage) $33.00
    • Berry sweetness balanced by pink florals.
  • Dewar's 18 Year Old $182.00
  • Chile - Errazuriz - Estate Chardonnay $35.00
    • Creamy and soft, with tropical fruit flavours and a subtle oak influence. Vivid acidity adds to the long finish.
Park Bench Deli (sample menu)
  • Coke $3.51
  • Folkington Cold Pressed Orange Juice $7.02
  • 12 oz White Coffee $7.02
  • Iced Matcha $7.60
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
  • CanO Still Water $3.51
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • PBD Kabbouleh $18.72
    • Kale, cauliflower, quinoa, brown rice crispies, cucumber, mint, diced tomato, ras el hanout spices, parsley, pomegranate, lemon juice, garlic croutons.
Peach Garden (sample menu)
  • Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
    • Whole.
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
HyangYeon Korean Restaurant (sample menu)
  • Original (Draft) $30.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Mackerel Gui $19.00
  • Tiger $15.00
    • 640ml.
  • Green Grape $20.00
  • Mineral Water $2.00
  • Kloud $15.00
Chicken Up (sample menu)
  • Pear Soju $26.75
  • Soju (Chamisul) $21.40
  • Makguli $26.50
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Hite Beer 330ml $10.70
  • Peach Soju $26.75
  • Ginseng Chicken Soup $32.10
    • Spring chicken stuffed with rice, boiled with Korean dates, ginseng, and other oriental herbs. Serves 2 pax.
  • Soju (Chamisul) $21.40
BossBarBQ

BossBarBQ

location

Address

19 Bukit Pasoh Rd, Singapore 089833

phone

Phone

63363393

email

Email

None

clock

Opened hours

Sunday 08:00 - 15:00 Monday 07:00 - 19:00 Tuesday 07:00 - 19:00 Wednesday 07:00 - 19:00 Thursday 07:00 - 19:00 Friday 07:00 - 19:00 Saturday 07:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
19 Bukit Pasoh Rd, Singapore 089833
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