Spicy version of the Miso Ramen, complete with all the toppings. The perfect option for those who like things a little hot.
Menchi メンチ $5.24
For a stronger tasting and richer broth, add menchi to your ramen. Enjoy the fullness of flavour.
Chicken Teriyaki Don チキン照り焼き丼 $13.80
Tender chicken thigh grilled to perfection in Teriyaki sauce (japanese sweet soy sauce) served over a bowl of japanese white rice.
Shio Ramen 塩ラーメン $13.80
Shio ramen contains Japanese sea salt and is well known for its light and clear soup. Suitable for diners who prefer a light meal. Topped with vegetables,seaweed, japanese leek, spring onions, tender yakibuta and ajitama.
Kuro Tonkotsu Ramen 黒ごま油豚骨ラーメン $14.87
Our signature tonkotsu ramen comes with the fragrance of black garlic oil. Served with thin, firm and straight noodles, our famous ajitama, yakibuta, japanese leek, spring onions & black fungus.
Menchi Ramen メンチラーメン $9.52
Shoyu Ramen 醤油ラーメン $13.80
Shoyu Ramen contains Japanese soy sauce that makes the soup slightly darker. Still considered a light soup base, this classic vegetables, seaweed, japanese leek, spring onions, tender yakibuta and ajitama. For the more sophisticated palate.
Tonkotsu-Shoyu Ramen 豚骨醤油ラーメン $13.80
A perfect blend between the intense, creamy tonkotsu broth and the lighter shoyu seafood stock, topped with 1 slices of yakibuta and our famous ajitama. A little bit of zen balance in a soup.
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!