Burnt Ends in Outram Menu

Burnt Ends in Outram has no menu available, but can choose from many other options such as Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) or Chilled Cucumber in Spicy Sauce (Spicy) (No Meat) from Lenas. Thai Express offers many options including C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). The Curry Culture includes a wide range like Punjabi Samosa or Onion Bhaji. Foie Gras Terrine and from . Cafe & Bar Gavroche offers Food Republic and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Soy Sauce Chicken 간장치킨 $37.00
    • Peanuts toppings.
  • Dakbal Bukkum (2 - 3 Pax) (Spicy) 닭발볶음&치즈 $38.00
    • Chicken feet with veg.
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Honghab-Tang (2 - 3 Pax) 홍합탕 $38.00
    • Clear mussel soup.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Sundubu-Jjigae with Rice 순두부찌개 $17.60
    • Spicy soft bean curd stew.
  • Sundae Bokkum (2 - 3 Pax) 순대볶음 $35.00
    • Korean sausage and veg.
  • Jiokbul Tteogbokki (2 - 3 Pax) (Spicy) 지옥불 떡볶이 $30.00
    • Rice cake, fish cake, and chilli sauce.
Chocolat N' Spice (sample menu)
  • Redberry $2.00
  • Cranberry $2.00
  • Double Chocolate $2.00
  • Blueberry $2.00
  • Cheese $1.70
  • Chocolate Chip $1.70
  • Chocolate Cheese Brownie $2.90
  • Coffee Walnut $2.00
The Flying Squirrel (sample menu)
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Spicy Salmon Maki $16.50
  • Vegetarian Maki $10.60
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Green Tea Cheesecake $9.40
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
Three Buns (sample menu)
  • Crostina Auguilera $26.75
    • Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
  • D.O Double G $14.98
    • Miso mustard, ketchup and bawang goreng in a toasted butter bun.
  • Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
    • France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.
  • British Breakfast $6.42
    • Hot or iced.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • Brewdog, Punk Ipa, Scotland (5.6%) $16.05
  • Codfather $24.61
    • Portuguese-style salt cod brandade, tapenade, charred lemon, toasted rosemary challah and fine beans.
Pagi Sore Indonesian Restaurant (sample menu)
  • Sambal Belachan in Bottle $8.56
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
Cumi Bali Indonesian Restaurant (sample menu)
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Homemade Lime Juice $3.50
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Steam Rice $1.50
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • $22.00
Fatty Weng Restaurant (sample menu)
  • Set D - Sliced Fish in Black Bean Sauce Set 豉汁鱼片+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg and reduced sugar ice lemon tea.
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头（蒸）(12pcs) $8.00
  • Fried Chinese Mini Buns (6pcs) 迷你馒头（炸）(6pcs) $5.00
  • Kopi - O 2 in 1 需自备热水 $1.80
    • Hot water is not provided.
  • Curry Chap Choy 咖喱杂菜 $16.90
    • Fried beancurd, long beans, cabbage, eggplant. 豆卜，长豆，包菜，茄子
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Fried Chicken Cutlet 炸鸡排 $5.50
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
Toast Box (sample menu)
  • All-in-one platter $30.00
  • Chicken wing $1.80
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
HyangYeon Korean Restaurant (sample menu)
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Chumchurum $20.00
  • Stir-fried Set (2~3pax) $50.00
    • Stir-fried dish, mini bibimbap (rice, fried egg, vegetables) and stew. Get included 5 dish and 1 kimchi.
  • Chamiseul $20.00
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Peach Soju $20.00
  • Soft Drinks $3.00
  • Tiger $15.00
    • 640ml.
Chicken Up (sample menu)
  • 10 Pax $111.28
    • Whole chicken + 8 pcs wings + 2 fries + salad + seafood topokki.
  • Pear Soju $26.75
  • Peach Juice $4.28
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Yangnyum Up Mega Half Chicken (4pcs) $21.40
    • Have that Korean "sweet sensation" in your mouth.
  • Hite Beer 330ml $10.70
  • Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean sweet chili sauce.
  • Pear Soju $26.75
Park Bench Deli (sample menu)
  • Iced Mocha $7.60
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Chopped Cheese $21.06
    • Ground beef, caramelised onion, American cheddar, pepperoncini, mozzarella, shredsauce, tomato, pickled relish, hero roll.
  • Arizona Green Tea with Ginseng Honey $7.02
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • Garage Project White Mischief (Sour) $14.04
  • Arizona Arnold Palmer $7.02
  • Straight Up $9.36
    • Soft scrambled eggs, cheddar, caramelised onions, pbd sauce, potato bun.
Peach Garden (sample menu)
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
Group Therapy (sample menu)
  • Smoked Salmon Rosti $20.00
    • With avocado, sour cream, poached egg, tobiko roe. Available in weekends only.
  • Side Green Salad $6.00
  • Piccolo Latte (Single Shot) $5.50
  • Pork Bratwurst Sausage $6.50
  • Avocado $4.00
  • Pumpkin Pancake $20.00
    • With poached eggs, smoked salmon, hollandaise, tobiko roe.
  • Honey Lemon Iced Tea $8.00
  • Mango Peach Iced Tea $8.00
The Southbridge Hotel (sample menu)
  • Australia - Devil's Lair - Margaret River Chardonnay 2016 $58.00
    • Fine depth, complex texture and subtle oak. The natural acid provide spower and a lingering chalky minerality.
  • Nicolas Feuillatte Palmes D’or Brut 2006 $237.00
  • Australia - Penfolds - Max's Cabernet Sauvignon 2017 $62.00
    • Medium-bodied with a bold fruity and harmonous flavour profile.
  • Hakushu Distiller's Reserve $363.00
  • Australia - Coldstream Hills - Yarra Valley Pinot Noir 2017 $58.00
    • Medium-bodied with fine acidity and silky tannins. Flavours of dark cherries and spice underpined by french oak.
  • Auchentoshan Three Wood $125.00
  • Grey Goose Original $106.00
  • Australia - Lindeman's - Premier Selection Semillon Chardonnay 2017 $29.00
    • Medium-full bodied with stone fruits, integrated oak and a soft finish.
Burnt Ends

Burnt Ends

location

Address

20 Teck Lim Road, Singapore 088391

phone

Phone

62243933

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 11:45 AM – 2:00 PM, 6:00 PM – 12:00 AM, Saturday: 11:45 AM – 2:00 PM, 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , European , Steak

features

Features

Bar

Location
20 Teck Lim Road, Singapore 088391
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