with maple-glazed pork belly, poached eggs, sauteed mushroom, avocado, cajun spiced corn on the cob, pickled cabbage with golden raisins & toasted sourdough.
Oolong Cha $7.00
Traditional black tea produced through a unique process of withering the plant under strong sun & oxidation before curling & twisting the leaves. High fermentation helps the leaves retain rich amino acids & tea soda which aids in lowering cholesterol levels in the body.
Grilled Chicken in Spicy Portuguese Sauce, Cherry Tomato, Red Onion, Red Pepper and Cucumber on a bed of Crisp Lettuce and Arugula with Special Aioli Dressing on the side.
Farnese Primo Sangiovese IGT, Puglia, Italy, 2015 (Red Wine) $45.00
Berg with Cheese (BC) $15.00
Prime beef pattie, lettuce, tomato, red onion, choice of cheddar, swiss or blue cheese, aioli and bergs sauce.
Ice cream based dessert served in a long boat between a fresh, split banana and topped with cream.
Vegetable Sandwich $9.90
Vegetable sandwich prepared with fresh/toasted slices of bread, lettuce, cheese, tomato and served with french fries.
La Minga (Cabernet Sauvignon Merlot) $45.00
This blend of Cabernet Sauvignon and Merlot combines ripe red fruit aromas with a blend of toast tobacco and chocolate. The palate is medium-bodied with a pleasant smooth after taste.
Tonic Water $3.90
Beef Burger $12.90
Toasted sesame bun with beef patties, cheese, tomato, cucumber and served with fries.
Terra Andina (Chardonnay) $55.00
Fresh and intense with grapefruit, garden rue and acacia flowers.
Triple Deck Club Sandwich $14.90
Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.