Canton Paradise in Queenstown Menu

CNY Promo's CNY Promo's
  • Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 $50.08
All Day Dimsum (点心) - Steamed Dim Sum (蒸蒸日上) All Day Dimsum (点心) - Steamed Dim Sum (蒸蒸日上)
  • Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇) $6.85
  • Steamed Prawn Dumpling 'Ha Kao' (3 Pieces) (筍尖鲜虾饺) $6.85
  • Steamed Spare Ribs with Black Bean Sauce and Minced Garlic (豉蒜蒸排骨) $5.89
  • Steamed Chicken Claw with Black Bean Sauce (豉汁蒸凤爪) $5.56
  • Pork Wanton in Chilli Vinaigrette (5 Pieces) (红油抄手) $7.28
  • Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1 Piece) (珍珠糯米鸡) $3.00
  • Steamed BBQ Honey Pork bun (3 Pieces) (蠔皇叉烧包) $6.85
  • Steamed Molten Salted Egg Yolk (猪仔流沙包) (Chef's Recommendation) $6.96
All Day Dimsum (点心) - Fried & Baked Dim Sum (煎焗美点) All Day Dimsum (点心) - Fried & Baked Dim Sum (煎焗美点)
  • Crispy BBQ Honey Pork Bun (3 Pieces) (脆皮叉烧包) (Chef's Recommendation) $7.28
  • Pan-fried Radish Cake (3 Pieces) (腊味萝卜糕) $5.24
  • Crispy Prawn and Mango Fritters (酥脆香芒虾卷) $7.70
  • Beancurd Skin Prawn Fritters (鲜虾腐皮卷) $7.28
  • Crispy Vegetable Spring Roll (3 Pieces) (黄金三丝卷) $5.56
  • Baked Mini Egg Tart (3 Pieces) (酥香焗蛋挞) $5.14
  • Baked BBQ Pork Pastry (3 Pieces) (密汁叉烧酥) $6.85
All Day Dimsum (点心) - Vermicelli Rice Roll (肠粉) All Day Dimsum (点心) - Vermicelli Rice Roll (肠粉)
  • Hong-kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce (香港车仔街边肠粉) $5.14
  • Steamed Rice Rolls with Dough Fritter (炸两肠粉) $5.56
  • Steamed Rice Rolls with BBQ Pork Filling (叉烧蒸肠粉) $6.63
  • Steamed Rice Rolls with Fresh Prawn Filling (鲜虾蒸肠粉) $7.28
Noodle (广东面类) Noodle (广东面类)
  • Signature Canton Jumbo Prawn Wanton Soup (6 Pieces) (招牌鲜虾云吞汤) (Chef's Recommendation) $12.63
  • Signature Canton Jumbo Prawn Wanton Noodle (4 Pieces) (Soup/Dry) (招牌鲜虾云吞面 (汤／捞) $11.56
  • Prawn Dumpling Soup (5 Pieces) (凤凰水饺汤) $12.63
  • Prawn Dumpling Noodle (3 Pieces) (Soup/Dry) (凤凰水饺面 (汤／捞) $11.56
  • Stewed Beef Brisket Noodle (Soup/Dry) (柱候牛腩面 (汤／捞) $14.77
  • Sliced Grass Carp Fish Noodle with Ginger and Spring Onion (Dry) (姜葱鲩鱼片捞面) (May Contain Fish Bones) $11.56
  • Poached Marbled Beef Noodle with Ginger and Spring Onion (Soup/Dry) (姜葱牛肉面 (汤／捞) $14.45
  • Dried Shrimps Noodle (Dry) (虾子捞面) $8.35
  • Plain Noodle (Soup/Dry) (全蛋银丝面 (汤／捞) $4.82
  • BBQ Pork Noodle (Soup/Dry) (蜜汁靓叉烧面 (汤／捞) (Chef's Recommendation) $11.98
  • Steamed Kampong Chicken in Canton Style Noodle (Soup/Dry) 水晶真味鸡面 (汤／捞) $11.98
  • Crispy Roasted Duck Noodle (Soup/Dry) (脆皮烧鸭面 (汤／捞) $14.45
  • Crackling Pork Belly Noodle (Soup/Dry) (脆皮烧腩肉面 (汤／捞) $14.45
Congee (香滑生滚粥) Congee (香滑生滚粥)
  • Fresh Prawn Congee (鲜虾球粥) $13.70
  • Sliced Grass Carp Fish Congee (鲜鲩鱼片粥) $11.98
    • (May Contain Fish Bones)
  • Mixed Pig's Organ Congee (状元及第粥) $10.91
  • Handmade Meatball Congee (爽滑肉丸粥) (Chef's Recommendation) $10.91
  • Century Egg and Shredded Pork Congee (皮蛋爽肉粥) $10.49
  • 'Ting Zai' Style Congee (荔湾艇仔粥) ((Chef's Recommendation) (May Contain Fish Bones) $10.91
  • Sliced Chicken and Mushroom Congee (北菇鸡球粥) $10.91
  • Sliced Beef Congee (生滚牛肉粥) $11.98
  • Plain Congee (生滚明火粥) $4.49
H.K Roast Fare (烧 H.K Roast Fare (烧
味) 味)
  • BBQ Pork with Honey Sauce (蜜汁靓叉烧) $16.91
  • Crackling Pork Belly (脆皮烧腩肉) $20.12
  • Crispy Roasted Irish Duck (金牌烧肥鸭) (Regular (例) $21.19
  • Steamed Kampong Chicken in Canton Style (水晶真味鸡) (Regular (例) $15.84
Appetisers (小食) Appetisers (小食)
  • Crisp-fried Tofu with Salt and Pepper (脆皮椒盐豆腐) $10.49
  • Crisp-fried Fish Skin with Salted Egg Yolk (酥炸咸蛋鱼皮) $12.63
  • Crisp-fried Shimeji Mushroom in Fermented Bean Paste (南乳炸松菇) $10.49
  • Wok-fried Carrot Cake in XO Sauce (XO萝卜糕) (Chef's Recommendation) $9.84
  • Crisp-fried Eggplant with Pork Floss (肉松炸茄子) $10.49
Soup (汤品) Soup (汤品)
  • Double-boiled Superior Chicken Soup (清炖鸡汤) (Chef's Recommendation) $12.63
  • Double-boiled Superior Chicken Soup with US Conch (美国响螺炖汤) $17.98
  • Hot and Spicy Soup with Seafood (海鲜酸辣汤) $9.42
Classic Wok Dishes (经热典炒) Classic Wok Dishes (经热典炒)
  • Imperial Sweet and Sour Pork Ribs (京都排骨王) $16.91
  • Sweet and Sour Pork (咕噜肉) $15.84
  • Braised Tofu with Shrimp Paste and Pork Belly in Claypot (虾酱火腩豆腐煲) $17.98
  • Braised Tofu with Shrimp Paste and Pork Belly in Claypot (虾酱火腩豆腐煲) (Chef's Recommendation) $17.98
  • Stir-fried Sliced Marbled Beef with Black Pepper (黑椒炒肥牛) (Chef's Recommendation) $22.26
  • Stir-fried Sliced Marbled Beef with Ginger and Spring Onion (姜葱炒肥牛) $22.26
  • Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk (咸蛋虾球) (Chef's Recommendation) $24.40
  • Crisp-fried Crystal Prawn Tossed with Salad Sauce (沙律虾球) $24.40
  • Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise (芥末虾球) $24.40
  • Stir-fried Sliced Fish with Black Bean Sauce (豉椒炒鱼片) $20.12
  • Stir-fried Sliced Fish with Ginger and Spring Onion (姜葱炒鱼片) $20.12
  • Stir-fried Chicken Fillet with Black Bean Sauce (豉椒鸡柳) $15.84
  • Stir-fried Gong Bao Chicken Fillet (宫保鸡柳) $15.84
  • Stir-fried Diced Chicken with Tofu and Salted Fish in Claypot (咸鱼鸡粒豆腐煲) $17.98
  • Stir-fried Spinach with Garlic (蒜茸炒波菜) (Chef's Recommendation) $13.70
  • Poached Kai Lan with Light Supreme Soya Sauce (白灼芥兰) $14.77
  • Stir-fried Kai Lan with Garlic (蒜茸炒芥兰) $14.77
  • Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (榄菜四季豆) (Chef's Recommendation) $15.84
  • Poached Chinese Spinach with Egg Trio and Minced Pork (肉碎上汤金银蛋苋菜) $19.05
Rice & Noodles (饭面) Rice & Noodles (饭面)
  • Egg Fried Rice (蛋炒饭) $10.49
  • Yang Zhou Fried Rice (扬州炒饭) $14.77
  • Wok-fried Hor Fun with Sliced Beef (干炒牛肉河) (Chef's Recommendation) $16.91
  • Stewed Ee-Mian Noodles with Dried Shrimps (虾籽焖伊面) (Chef's Recommendation) $15.84
  • Crisp-fried Egg Noodle with Seafood and Chicken (海鲜香脆面) $17.98
  • Braised Hor Fun with Seafood, Chicken and Scrambled Egg (海鲜滑蛋河粉) $17.98
  • Fragrant White Rice (粒粒香白饭) $1.28
Vegetarian (素食) Vegetarian (素食)
  • Hot and Spicy Soup (Vegetarian) (酸辣汤（素 $9.42
  • Sweet Corn with Tofu Soup (粟米豆腐羹) (Chef's Recommendation) $9.42
  • Stewed Ee-Fu Noodles (干烧伊面) (Chef's Recommendation) $15.84
  • Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce (豉椒野菌炒河粉) $16.91
  • Wok-fried Kai Lan with Wild Mushrooms (野菌炒芥兰) $16.91
  • Braised Firm Tofu with Assorted Mushrooms (野菌焖豆腐) (Chef's Recommendation) $15.84
  • Wok-fried Sweet & Sour Bean Dough (酸甜素豆根) $14.77
Desserts (甜品) Desserts (甜品)
  • Mango Purée with Sago and Pomelo (杨枝甘露) $6.21
  • Avocado Pudding (牛油果布丁) (Chef's Recommendation) $6.21
  • Stewed White Fungus with Snow Pear (Hot/Cold) (银耳雪梨露 (热/冷) $5.24
  • Chilled Aloe Vera with Lime Juice and Sour Plum (芦荟酸柑梅子冻) (Chef's Recommendation) $5.24
Beverages (饮品) Beverages (饮品)
  • Milk Tea (Hot/Cold) (至尊奶茶 (热/冷) $3.85
  • Fresh Honey Lemon (Hot/Cold) (鲜柠檬蜜糖水 (热/冷) $3.85
  • Watercress Lemon Honey Drink (Hot/Cold) (柠檬西洋菜蜜 (热/冷) $3.85
  • Barley (Hot/Cold) (薏米水 (热/冷) $3.85
  • Water Chestnut (Hot/Cold) (马蹄水 (热/冷) $3.85
  • Coke (可乐) $4.07
  • Coke Zero (零度可乐 ) $4.07
  • Sprite (雪碧) $4.07
  • Bottled Drinking Water (瓶装食用水) $2.35
  • Tiger Beer (虎牌啤酒) $9.63

Nearby Sample Menus

Ming Kitchen Seafood Restaurant (sample menu)
  • 佛砵飘香 Diced Chicken & Prawn in Yam Basket $22.00
  • 酱爆牛肉豆腐 Braised Beef with Beancurd $22.00
  • 豆根冬菇海参煲 Braised Sea Cucumber, Gluten Puff & Mushroom (in Casserole) $36.00
  • 菜香自制滑豆腐 Homemade Speciality Beancurd $16.00
  • 蒜茸香港芥兰 Hong Kong Kailan with Garlic $14.00
  • 招牌XO螃蟹米粉 Signature XO Crab Bee Hoon $78.00
  • 金目鲈 Sea Bass $38.00
  • 豉汁苦瓜焖鸡 Braised Chicken w Bittergourd in Black Bean Sauce $16.00
TCC Cafe Connoisseur (sample menu)
  • iced Soy Latte with Crème Brulee Jelly $9.10
  • Saucy Crispy Wings $12.84
    • Fried chicken wings tossed with choice of sauce.
  • Assorted Grilled Chicken & Seafood Skewers $13.70
    • Grilled chicken and seafood skewer with assortment of topping: konbu, mentaiyaki, cheesy hokkaido and goma sauce.
  • Grilled Beef $25.15
    • 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
    • Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
  • Truffle Egg Sandwich (V) $13.70
    • Black truffle egg mayo, country toast, romaine lettuce and sesame coleslaw.
  • Clam & Hotate Mentaiko Spaghetti $23.01
    • Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
  • Cauliflower Bites (V) (Spicy) $9.42
    • Cauliflower floret, herb batter, japanese chilli spice and chilli-ginger mayo.
Imakatsu (sample menu)
  • Pork Loin Katsu Don $22.80
    • Deep fried pork loin cooked with egg.
  • Miso Pork Katsu Set $24.80
    • Deep fried pork loin with sweet miso sauce.
  • Chicken Katsu Curry (Spicy) $19.80
    • Deep fried chicken and curry.
  • Sasami Katsu Set (3pcs) $17.80
    • Deep fried chicken fillet.
  • Oyako Don $18.80
    • Chicken thigh cooked with egg.
  • Pork Katsu Set $21.80
    • Deep fried pork loin.
  • Chicken Katsu Set $17.80
    • Deep fried chicken thigh.
  • Pork Fillet Katsu Don $23.80
    • Deep fried pork fillet cooked with egg.
Harry's Mapletree Business City (sample menu)
  • Truffle Fries $16.05
    • Parmesan cheese, spring onion.
  • Feast Party Pax (4-6 Pax) $128.00
    • 2 platter, 2 pizza.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
  • Harry's Signature Wings (12 Pieces) $27.82
  • Seafood Spaghettini "Mee Goreng" $23.54
    • Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
  • Beer Battered Fish & Chips $26.75
    • White fish fillet, coleslaw, mushy peas, spiced fries.
  • Breakfast of Champions $20.33
    • Italian pork chipolata, sunny side-up, bacon, grilled tomatoes, sautéed mushrooms, toasted brioche.
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
Shin-Sapporo Ramen (sample menu)
  • Root Beer (ドリンク各種 Soft Drinks)
  • Katsu Don (Pork / Chicken) カツ丼(豚カツ/チキンカツ $14.87
    • Succulent deep-fried pork / chicken cutlet simmered in our homemade special sauce, mixed with scrambled eggs and sliced onions, and served over steamed white rice and shredded seaweed. Reminiscent of precious family recipes.
  • Tonkotsu Ramen 豚骨ラーメン $13.80
    • Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our famous ajitama, yakibuta, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
  • Fried Garlic $7.28
    • Takeaway only.
  • Kara-Tonkotsu Ramen 辛豚骨ラーメン $14.87
    • Spicy version of the Tonkotsu Ramen. An intriguing balance of the delectable rich broth and spice. An obvious preference for those who enjoy a bit of adventure in life.
  • Coke (ドリンク各種 Soft Drinks)
  • Tonkotsu-Shoyu Ramen 豚骨醤油ラーメン $13.80
    • A perfect blend between the intense, creamy tonkotsu broth and the lighter shoyu seafood stock, topped with 1 slices of yakibuta and our famous ajitama. A little bit of zen balance in a soup.
  • Saba Shioyaki 鯖の塩焼き $10.59
    • Grilled salted mackerel.
Yunnan Garden Restaurant at Galaxis (sample menu)
  • Stir Fried Vermicelli w Mushroom (Veg) 松菇素炒面线 $13.27
  • Yam Taro w Coconut Cream 椰汁白果芋泥 $6.63
  • Fried Mini Bun (Mantou) 炸馒头 $1.82
    • ($1.82/pc)
  • Fried Whole Tilapia w Garlic & Dark Sauce 香炸蒜子尼罗红 $21.83
  • Stir Fried Salad Prawn Ball 沙律虾球 $23.97
  • Chilled Kumquat with Lime 青檬金桔水 $3.96
  • Steam Chicken w Mushroom & Black Fungus 香菇木耳蒸鸡丁 $12.20
  • Anchovies with Salt & Pepper 椒盐白饭鱼 $8.99
Raj Restaurant (sample menu)
  • Guchi Pualo $11.00
    • Fresh button mushrooms and dates fried in Basmati rice.
  • Vegetable Makhanwala $11.00
    • Fresh diced vegetables cooked in a delicious tomato base gravy.
  • Kashmiri Naan $5.28
    • Naan stuffed with dry fruits.
  • Lachedar Parantha $4.40
    • Whole wheat bread.
  • Special Mysore Masala $7.26
  • Bhel Puri $6.60
  • Corn Kebab $10.45
    • Corn and potato mixed with herbs and spices and formed into kebabs and served with slivers of carrots and onions, along with coriander sauce.
  • Garlic Naan $3.85
    • Naan flavoured with garlic and herbs.
Cafe Melba at Mediapolis (sample menu)
  • Chicken Schnitzel & Fries $12.84
  • Homemade Granola with Lemon Curd Yoghurt (G.F) (V) $12.84
    • With lemon curd yoghurt, oats, sunflower seeds, chia seeds, almond flakes, goji berries, assorted dried fruits.
  • Forest Mushrooms (V) $19.26
    • Assorted mushrooms, mozzarella, truffle oil.
  • Chicken Tikka Masala $24.61
    • House marinated tandoori chicken with a blend of North Indian spice and a choice of garlic pizza bread or home made biryani rice.
  • Wagyu Beef Bolognese $21.40
    • Australian tajima minced beef, home made tomato sauce, grano padano.
  • Beef Bolognese $12.84
  • "Johnny & Jonny Special" Steak, Egg & Chips (G.F) $32.10
    • Australian bavette beef, fried eggs, chips & black pepper sauce.
  • Truffle & Parmesan Fries (GF) (V) $16.05
Sala Thai Kitchen Singapore (sample menu)
  • Pad Ka Naa (Stir Fried Baby Kailan with Oyster Sauce) $12.73
  • Poh Piah Tod (Home Made Spring Roll) $7.38
  • Pad Kai Kam (Thai Style Stir Fried Seafood with Salted Egg) $18.08
  • Kway Teow Kee Moa (Stir Fried Horfun with Basil Leaves) $14.87
  • Larb Tofu (Tofu Salad with Grinded Roasted Rice & Mint Leaves) $9.90
  • Moo Kratiam (Garlic Pork) $15.94
  • Honey Mango with Coconut Rice $7.38
  • Kway Teow Pad See Eiew (Thai Style Stir Fried Noodle with Egg) $14.87
Long John Silver's (sample menu)
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Cafe Galilee (sample menu)
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Lee's Taiwanese (sample menu)
  • Snow Beancurd $4.07
    • Thin sliced beancurd tossed with our special sauce
  • Taiwanese Mini Sausage (6pcs) $6.21
    • Delicious reddish pink taiwanese mini sausages
  • Boneless Chicken Leg Rice Set $14.77
    • Rice with golden boneless chicken, stir-fried veggie and hard-boiled egg
  • Boneless Chicken Leg Noodle Set $14.77
    • Noodles with golden boneless chicken, stir-fried veggie and hard-boiled egg
  • Cheese Burger $19.15
  • Quesadillas (Full) $21.94
  • Poached Vegetables $5.14
    • Poached vegetables with minced pork gravy
  • BBQ Chicken Wings $17.76
Cedele Bakery Kitchen (sample menu)
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • - add chicken $3.00
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add bacon or sausage $4.00
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
Canton Paradise

Canton Paradise

location

Address

1 Vista Exchange Green The Star Vista, #B1-45/46 The Star Vista, Singapore 138617, Singapore

phone

Phone

066942915

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
1 Vista Exchange Green The Star Vista, #B1-45/46 The Star Vista, Singapore 138617, Singapore
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