Our house mix of summer vegetables lightly tossed in vinaigrette.
Kava Drumlets $9.00
Crispy drumlets tossed with our homemade kava sauce.
Spicy Mussels $12.00
Mussels cooked in spicy tomato salsa.
Battered Mushroom $9.00
75g of button mushroom, hand battered till golden brown. Served with kava's house dressing.
Kava's Golden Platter $16.00
Drumlets, mushrooms, fries & fish fillet in a little garden salad.
Mains
Seared Barramundi & Prawn $18.00
Served with grilled asparagus & wild arugula salad on a shellfish saffron bisque.
Wild Salmon $20.00
Pan grilled wild salmon with broccoli puree & tomato salsa. Serve with capers cream sauce.
Scotch Fillet Steak $22.00
200g of scotch fillet steak served with grilled salad with potato puree, with beef reduction sauce.
Le Butchers Plate $25.00
250g meat of chicken & beef, with olive mash and roasted wild mushroom, serve with demi glaze.
Fish & Chips $18.00
Kava's authentic rendition of the evergreen fish and chips that stays true to its origins. Served with our steakhouse chips and tartare sauce.
Burgers
Classic Cheeseburger $10.00
Bite into our superb selection of satisfyingly scrumptious classic cheeseburger.
Kava Grilled Burger $15.00
Kava signature burgers with our very own secret sauce.
Kava Beast Burger $18.00
Kava double patty signature burgers, a whopping 320g of beef.
Cheesy Grilled Chicken Burger $12.00
Unbelievably moist and flavourful grilled chicken burgers.
Kava Jawbreaker $22.00
Triple gourmet handmade beef patty stuffed between freshly baked brioche buns serve with a side of handcut fries. This massive jaw breaking burger will tantalise your tastebuds. Combining 3 incredible layers of flavours that will blow your senses.
Fisherman's Burger $15.00
Battered premium seabass fillet, crisp lettuces, creamy tartare and melted cheese. Served with our steakhouse chips on the side.
Green tea grown at high elevations, results in a subtly sweet mouth-feel. The leaves are scented 4 times with jasmine petals to give the highly fragrant tea aroma.
Wychwood Hobgoblin $17.85
Iced Latte $6.95
Gingered Confit Chicken Leg $28.20
with pumpkin risotto, seasonal vegetables & chilli foam.
Old Rascal $17.85
Maple Syrup $14.50
with fresh fruit.
Corned Beef Scotch Egg (N) $23.30
with cauliflower cous cous, peppers, guacamole & green mango salsa.