Our house mix of summer vegetables lightly tossed in vinaigrette.
Kava Drumlets $9.00
Crispy drumlets tossed with our homemade kava sauce.
Spicy Mussels $12.00
Mussels cooked in spicy tomato salsa.
Battered Mushroom $9.00
75g of button mushroom, hand battered till golden brown. Served with kava's house dressing.
Kava's Golden Platter $16.00
Drumlets, mushrooms, fries & fish fillet in a little garden salad.
Mains
Seared Barramundi & Prawn $18.00
Served with grilled asparagus & wild arugula salad on a shellfish saffron bisque.
Wild Salmon $20.00
Pan grilled wild salmon with broccoli puree & tomato salsa. Serve with capers cream sauce.
Scotch Fillet Steak $22.00
200g of scotch fillet steak served with grilled salad with potato puree, with beef reduction sauce.
Le Butchers Plate $25.00
250g meat of chicken & beef, with olive mash and roasted wild mushroom, serve with demi glaze.
Fish & Chips $18.00
Kava's authentic rendition of the evergreen fish and chips that stays true to its origins. Served with our steakhouse chips and tartare sauce.
Burgers
Classic Cheeseburger $10.00
Bite into our superb selection of satisfyingly scrumptious classic cheeseburger.
Kava Grilled Burger $15.00
Kava signature burgers with our very own secret sauce.
Kava Beast Burger $18.00
Kava double patty signature burgers, a whopping 320g of beef.
Cheesy Grilled Chicken Burger $12.00
Unbelievably moist and flavourful grilled chicken burgers.
Kava Jawbreaker $22.00
Triple gourmet handmade beef patty stuffed between freshly baked brioche buns serve with a side of handcut fries. This massive jaw breaking burger will tantalise your tastebuds. Combining 3 incredible layers of flavours that will blow your senses.
Fisherman's Burger $15.00
Battered premium seabass fillet, crisp lettuces, creamy tartare and melted cheese. Served with our steakhouse chips on the side.
Squids, mussels and prawns cooked to perfection served with garlic bread.
Chicken Satay $13.90
Famous Indonesian dish of seasoned, skewered and grilled chicken/meat, served with peanut butter sauce.
Spaghetti Pomodoro $14.90
Italian vegetarian delicacy prepared with pasta, olive oil, fresh tomatoes and basil.
Australia – Jacob Creek Riesling $50.00
Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
Terra Andina (Cabernet Sauvignon) $55.00
The palate is a medium bodied with a pleasant smooth finish. It is well balanced, has a nice structure and is very easy to drink.
Espresso $3.90
La Minga (Cabernet Sauvignon Merlot) $45.00
This blend of Cabernet Sauvignon and Merlot combines ripe red fruit aromas with a blend of toast tobacco and chocolate. The palate is medium-bodied with a pleasant smooth after taste.