Cha Tra Mue in Outram Menu

Cha Tra Mue in Outram has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Cafe Manuka offers many options including Garlic Bread and Seasonal Fruit Salad. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Beef Rendang Set and Assam Patin Fish Set from . Yanti Nasi Padang Restaurant offers IndoChili Tanjong Pagar Centre and Sate Ayam Madura (5 Pcs).

Nearby Sample Menus

Bitters & Love (sample menu)
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
Don Dae Bak (sample menu)
  • Buchu-Jeon (2 - 3 Pax) 부추전 $28.00
    • Leek pancake.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Dakbal Bukkum (2 - 3 Pax) (Spicy) 닭발볶음&치즈 $38.00
    • Chicken feet with veg.
  • HITE Beer (640ml) 하이트 $16.00
    • Korean beer.
  • Beef Bibimbap 소고기 비빔밥 $18.60
    • Beef bibimbap with veg and fried egg.
  • Fried Chicken 후라이드치킨 $35.00
    • Korean chicken.
  • Bibimbap 비빔밥 $17.60
    • Vegetable and fried egg.
  • Spicy Sauce Chicken (Spicy) 양념치킨 $37.00
Chocolat N' Spice (sample menu)
  • Cheese $1.70
  • Chocolate Brownie $2.40
  • Chocolate Chip $1.70
  • Redberry $2.00
  • Chocolate Cheese Brownie $2.90
  • Coffee Walnut $2.00
  • Banana Walnut $1.70
  • Double Chocolate $2.00
The Flying Squirrel (sample menu)
  • Green Tea Cheesecake $9.40
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Clear/Miso Fish Soup $9.40
  • Vegetarian Maki $10.60
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
L'Operetta Corner Bar (sample menu)
  • Spaghetti Alla Puttanesca $22.47
    • Anchovies, garlic, olives, cherry tomatoes, chilli, capers, basil.
  • Daily Pasta $21.40
    • Chef's daily special pasta creation.
  • Ayataka Green Tea $5.35
  • Pollo Fritto $16.05
    • Marinated spicy chicken wings with spicy tomato.
  • Nz Rib Eye Steak 250gr $44.94
    • Grilled rib-eye steak wih vegetables and peppercorn sauce.
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Pollo Ripieno $32.10
    • Grilled chicken stuffed with provola cheese, mushrooms, spinach and served with roasted potatoes.
  • Panna 750ml $8.56
Three Buns (sample menu)
  • Miso Dirty Fries $14.98
    • Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
  • D.O Double G $14.98
    • Miso mustard, ketchup and bawang goreng in a toasted butter bun.
  • Asahi Dry Black, Japan (5.5%) $16.05
  • Truffle Hound $17.12
    • Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • House Fries $5.35
    • Double cooked and seasoned with crushed herb salt.
  • Watermelon Man $22.47
    • Tasmanian vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
Oven & Fried Chicken (sample menu)
  • Steam Rice (Plain) $2.50
  • Green Grape Soju $21.00
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Fried Wings Whole $47.10
    • 20 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Honey Mustard $0.50
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Wagyu Steak $48.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Chicken Karaage Hokkaido Style $7.00
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Boiled Edamame $5.00
  • Smoked Salmon Belly $17.00
  • Hokkaido Atka Mackerel $20.00
Fatty Weng Restaurant (sample menu)
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
Cumi Bali Indonesian Restaurant (sample menu)
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • $22.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Steam Rice $1.50
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
Annalakshmi (sample menu)
  • Veg Pilav $8.00
  • Podi Dosai $4.50
  • Masala Oothappam $5.00
  • Gobi Masala $8.00
  • Gulab Jamun (2pcs) $3.00
  • Malai Kofta $14.00
  • Aloo Jeera $8.00
  • Mixed Veg Curry $8.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
The Southbridge Hotel (sample menu)
  • Australia - Devil's Lair - Margaret River Cabernet Sauvignon 2016 $61.00
    • Vibrant, structured and focused. A core of dark cassis and red currant fruits complemented by dense and supple tannins.
  • Australia - Wolf Blass - Estates of the Barossa St John 5355 Shiraz 2014 $77.00
    • Full, firm tannins providing balance and structure. Lingering dense fruit flavours and refined french oak.
  • The Chita $96.00
  • Australia - Devil's Lair - Margaret River Chardonnay 2016 $58.00
    • Fine depth, complex texture and subtle oak. The natural acid provide spower and a lingering chalky minerality.
  • Australia - Penfolds - Max's Chardonnay 2017 $60.00
    • Soft and delicate mouth feel with a citrus edge and flavours of lime sweetness.
  • Usa - Stag's Leap - Napa Valley Chardonnay 2017 $73.00
    • Medium-bodied, with a palate that is vibrant, clean and pure with loads of spiced apple nuances on the finish.
  • Usa - Beringer - Napa Valley Chardonnay 2017 $52.00
    • Plush and creamy, and flavors of tart citrus lead with hints of white pear and a bit of lemon meringue and toasted almonds.
  • Australia - Wolf Blass - Gold Label Pinot Noir Chardonnay (No Vintage) $49.00
    • Hints of bright strawberry and citrus fruits, enhanced by complex minerality, with a long, crisp finish.
Peach Garden (sample menu)
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • $29.96
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
HyangYeon Korean Restaurant (sample menu)
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Soft Drinks $3.00
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Mackerel Gui $19.00
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Chamiseul $20.00
  • Chumchurum $20.00
Cha Tra Mue

Cha Tra Mue

location

Address

137 Amoy Street Far East Square, #01-05 Far East Square, Singapore 049965, Singapore

phone

Phone

94293886

email

Email

[email protected]

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Thai

features

Features

Reservations ,  Seating

Location
137 Amoy Street Far East Square, #01-05 Far East Square, Singapore 049965, Singapore
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