Cheek By Jowl in Outram Menu

Cheek By Jowl in Outram has no menu available, but can choose from many other options such as Som Tum (Papaya Salad) or Yum Ma Muang (Mango Salad) from Sala Thai Kitchen Singapore. Strangers' at Work offers many options including Eggs on Toast and Truffle Tagliatelle. Real Food Cafe - Novena includes a wide range like Veggie Omelette or Rise-n-Shine Big Breakfast. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Heavenly Wang offers J's Wok and Grill and Coke Float.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
Don Dae Bak (sample menu)
  • Bibimbap 비빔밥 $17.60
    • Vegetable and fried egg.
  • Fanta Orange (320ml) 환타 오렌지 $2.50
  • Eomuk-Tang (2 - 3 Pax) 어묵탕 $35.00
    • Fish cake soup.
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
  • Cass Beer (640ml) 카스 $16.00
    • Korean beer.
  • Dakbokkeum-Tang 닭볶음탕 $45.00
    • Spicy sauce chicken stew with veg.
  • Dongte-Jeongol (3 - 4 Pax) (Spicy) 동태전골 $45.00
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
The Flying Squirrel (sample menu)
  • Vegetarian Maki $10.60
  • Green Tea Cheesecake $9.40
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Ebi Fry Maki $17.65
  • Clear/Miso Asari Soup (Clam) $9.40
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
L'Operetta Corner Bar (sample menu)
  • Espresso $4.28
  • Calamari Fritti $21.40
    • Deep fried calamari with garlic aioli sauce.
  • Burrata (V) $23.54
    • Mesclun, burrata, cherry tomatoes, EXV olive oil and balsamic dressing.
  • Contadina $32.10
    • Salami, mushroom, capsicum, 4 types of cheese.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
  • Tiramisu Al Pistacchio $14.98
    • Pistachio tiramisu.
  • Chinotto San Pellegrino (200ml) $6.42
  • Linguine Vongole $21.40
    • Clams and white wine sauce.
Three Buns (sample menu)
  • Rambo $22.47
    • Hawkes bay ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal bun.
  • House Fries $5.35
    • Double cooked and seasoned with crushed herb salt.
  • Dom Pérignon $428.00
    • France, Champagne — Citrus and crisp with flavours of pear and peach.
  • Flat White $6.42
    • Hot or iced.
  • Long Black $6.42
    • Hot or iced.
  • Chamomile Dream $6.42
    • Hot or iced.
  • Yuzu Iced Tea $8.56
    • Black tea, fresh lemon juice and yuzu syrup.
  • Chocolate $12.84
Yanti Nasi Padang Restaurant (sample menu)
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Cutlery $0.00
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Shiokoji Chicken Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Green Tea Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Sakura Cola $4.07
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Wagyu Roasted Beef $28.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Chicken Karaage Hokkaido Style $7.00
  • Boiled Edamame $5.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Hokkaido Atka Mackerel $20.00
  • Cream Cheese Marinated with Miso $8.00
  • Cucumber with Salted Konbu Seaweed $6.00
Fatty Weng Restaurant (sample menu)
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Stir Fried Tom Yam Seafood Bee Hoon 泰式冬炎海鲜炒米粉 $11.80
  • Steamed Chinese Mini Buns (6pcs) 迷你馒头（蒸）(6pcs) $5.00
  • Steamed Chinese Mini Buns (12pcs) 迷你馒头（蒸）(12pcs) $8.00
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Seafood Omelette 海鲜芙蓉蛋 $11.60
Cumi Bali Indonesian Restaurant (sample menu)
  • $22.00
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
HyangYeon Korean Restaurant (sample menu)
  • Tiger $15.00
    • 640ml.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Kimchi Pancake $22.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Kloud $15.00
  • Peach Soju $20.00
Park Bench Deli (sample menu)
  • Pastrami Reuben $33.93
    • House smoked beef brisket pastrami, Russian dressed coleslaw, Swiss cheese, mustard, rye.
  • Chopped Cheese $21.06
    • Ground beef, caramelised onion, American cheddar, pepperoncini, mozzarella, shredsauce, tomato, pickled relish, hero roll.
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Coke Light $3.51
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • Iced Mocha $7.60
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
Peach Garden (sample menu)
  • $29.96
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
The Southbridge Hotel (sample menu)
  • Australia - Penfolds - Bin 311 Chardonnay 2017 $74.00
    • Lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acidity.
  • The Chita $96.00
  • Ardmore Highland Single Malt $134.00
  • Laphroaig Triple Wood $155.00
  • USA - Beringer - Main and Vine White Zinfandel 2017 $29.00
    • Fresh red berry, citrus and melon flavours rounded out with subtle nutmeg and clove.
  • Australia - Wolf Blass - Estates of the Barossa St John 5355 Shiraz 2014 $77.00
    • Full, firm tannins providing balance and structure. Lingering dense fruit flavours and refined french oak.
  • Moët and Chandon Rosé Impérial $184.00
  • Auchentoshan 12 Year Old $115.00
Group Therapy (sample menu)
  • Coconut Cooler $8.00
    • Organic coconut water, mint, lime.
  • Smoked Ham & Cheese Croissant $20.00
    • Handmade croissant, fried eggs, bratwurst sausage. Available in weekends only.
  • Old-fashioned Apple Pie $7.50
    • Add single scoop of your choice for an extra cost.
  • Eggs $4.50
  • Sweet Water Hophash IPA 4.2% abv 330ml $11.00
    • Tropical & hoppy with notes of grapefruit & citrus.
  • Parma Ham $7.00
  • Smashed Avocado $5.00
  • Apple $7.00
Cheek By Jowl

Cheek By Jowl

location

Address

21 Boon Tat Street, Telok Ayer Conservation Area 069620

phone

Phone

62211911

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
21 Boon Tat Street, Telok Ayer Conservation Area 069620
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