Chef's Table by Chef Stephan Zoisl in Outram Menu

Chef's Table by Chef Stephan Zoisl in Outram has no menu available, but can choose from many other options such as Toast and Eggs (Meat-free) or Croissant with Scrambled Eggs (Meat-free) from Rocky Masters. Big Sake Bar offers many options including Barachirashi Don and Kaisen Don. Common Man Coffee Roasters includes a wide range like Crab Salad with Wild Rocket or Cold Buckwheat Soba Noodles Salad. Smoked Salmon & Kabocha Soup and Charcoal Prawn Salad from . Tcc The Connoisseur Concerto offers Ajisen Ramen and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Soy Sauce Garlic Chicken 간장마늘치킨 $39.00
  • Golbaengi Muchim (2 - 3 Pax) (Spicy) 골뱅이소면무침 $43.00
    • Mixed whelk in chilli paste sauce with thin noodle.
  • Chungpodo ESeul 청포도이슬 $20.00
    • Green grape soju.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Cheese Tonkatsu 치즈 돈까스 $19.50
    • Pork cutlet with sauce and cheese.
  • Steamed Egg 계란찜 $8.00
  • Boneless Fried Chicken 순살 후라이드 치킨 $37.00
    • Korean chicken.
  • Blueberry $2.00
  • Chocolate Brownie $2.40
  • Double Chocolate $2.00
  • Orange-Peel & Raisin $1.70
  • Chocolate Chip $1.70
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Redberry $2.00
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Ebi Fry Maki $17.65
  • Clear/Miso Fish Soup $9.40
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Spicy Salmon Maki $16.50
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Coconut Negroni $21.40
    • Mount gay black barrel rum, vedrenne coconut liqueur, martini rosso and campari.
  • Mocha $6.42
    • Hot or iced.
  • Dr. Loosen $96.30
    • Germany, Riesling — Bright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.
  • Mango Tango (Non-Alcoholic) $10.70
    • Mixed with mango and passion fruit puree.
  • Alben Apple & Lychee Cider, Bali (4.9%) $16.05
  • Yvon Mau Colombard $85.60
    • France, Chardonnay — Varietal hints of lime, lemon, mineral with floral and white fruit notes.
  • Smokin’ B-boy $25.68
    • Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
  • Veuve Clicquot Brut $192.60
    • France, Champagne — Tightly knit, robust acidity and minerals with hints of peach and anise.
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Original Set $48.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Jambalaya Sauce $0.50
  • Honey Mustard $0.50
  • Soya Sauce $0.50
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Keisuke Green Tea Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Keisuke Yuzu Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Sakura Cola $4.07
  • Teriyaki Chicken Set $21.19
  • Shiokoji Chicken Set $21.19
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Udang Pedas $28.36
    • Wok-Fried Prawns with Sweet and Spicy Chilli.
  • Udang Mentega (Signature) $28.36
    • Wok-Fried Prawns with Sugary Butter and Spices.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Ayam Gulai (Signature) $6.31
    • Padang-Style Curry Chicken.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried egg $1.50
  • Fish cake $1.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Steam Rice $1.50
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Homemade Lime Juice $3.50
  • Italian Sub $26.91
    • Mortadella, soppressata, finochietta, giardiniera, tomato, basil olive oil, mozzarella, ciabatta.
  • Arizona Green Tea with Ginseng Honey $7.02
  • Remedy Kombucha Crisp Apple $9.36
  • 8 oz White Coffee $6.43
  • Ayataka $3.51
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • Folkington Cold Pressed Orange Juice $7.02
  • 12 oz White Coffee $7.02
  • Any 2 Fruits $7.00
  • Flourless Chocolate Cake $9.00
    • With vanilla bean ice cream.
  • Cappuccino $6.50
  • Skinny Eggs Ben $18.00
    • Multigrain, poached eggs, smoked salmon, smashed avocado, pumpkin seed, lemon yoghurt sauce.
  • Avocado $4.00
  • Pesto Chicken $18.00
    • Multigrain, grilled chicken, pesto, honey mustard.
  • Honey Lemon Iced Tea $8.00
  • Prawn, Grapefruit, Avocado Salad $18.00
    • Balsamic vinaigrette.
  • Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
    • Per person.
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Rasam $3.00
  • Mixed Veg Curry $8.00
  • Sambar Podi $4.00
  • Vegetable Oothappam $5.50
  • Veg Pilav $8.00
  • Thenkuzhal $4.00
  • Sweet Lassi $4.00
  • Gobi Masala $8.00
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Hite $15.00
    • 640ml.
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Kimchi Pancake $22.00
  • Mackerel Gui $19.00
  • Seafood Pancake $22.00
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
Chef's Table by Chef Stephan Zoisl

Chef's Table by Chef Stephan Zoisl

location

Address

61 Tras St, Singapore 079000

phone

Phone

62244188

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , European

features

Features

Luxury Dining

Location
61 Tras St, Singapore 079000
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