De Fu 24 in Bedok Menu

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De Fu 24 in Bedok has no menu available, but can choose from many other options such as Old Fashioned Crab Cakes or The Pelican Burger from The Pelican Seafood Bar & Grill. Nando's - Lot One Shoppers’ Mall offers many options including Peckish? These'll tide you over, not starters as such - the rest of your order might overlap and 3 Chicken wings. Penang Culture includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Peek gai tod nam pla and Goong pun takrai from . Bangkok Jam offers Monster Curry and Combo curry.

Nearby Sample Menus

Clubhouse (3 Slices) $7.50
- Chicken, bacon, fried egg and cheese
Aglio olio with sirloin of beef $15.80
- Spicy
●Vegetarian
Aglio olio with bacon $12.50
- Spicy
Fried egg & ham $3.40
With bacon $7.20
Sweet & sour chicken $8.80
Chicken cheeseburger with egg $5.50

Chicken Thai Style $17.12
Sambal Sotong $17.12
Prawn with Oyster Sauce $37.45
Crispy Noodles $8.03
Kway Teow Soup $8.03
Fried Bee Hon in Oyster Sauce $8.03
Black Pepper Sotong $17.12
Sotong Fritters $17.12

Babat $4.80
Murtaba Sardin $9.60
- A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
Nasi Goreng Ikan Bilis $5.40
Mee Hong Kong $8.30
Fried Rice $4.20
Prata Cheese $3.60
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
Boneless Chicken $4.20
Kway Teow Goreng $4.80

Chicken (Large) $31.20
- Thin, fried dough stuffed with choice of meat, onion and eggs.
Mee Hoon Goreng $5.80
- Spicy Mee Hoon with onions and vegetables.
Sweet Lassi $4.50
Mutton Keema Curry $6.50
- A gravy curry recipe made with minced meat.
Egg Onion Cheese $5.40
- South-Indian flat bread with egg onion cheese.
Haliah O $1.60
Barley Limau $2.30
Egg Chilli Prata $4.55
- South-Indian flat bread with egg chilli.

Rack Of Lamb $20.50
French Fries $4.20
Sardine Murtabak $9.20
- A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
Milo Ice $2.30
Mee Bandung $6.90
Egg Briyani $6.40
Chicken & Chips $9.80
Kangkung Belacan $8.10

Fried Prawn Rolls {New} $8.80
Pig Stomach Soup $8.00
Coke $2.20
Bak Kut Teh Soup Medium - 4 pax $32.00
Dried Knuckle $9.60
Kai Lan {New} $8.00
Bak Kut Teh Soup Small - 1 pax $8.50
Braised Peanuts $1.40

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.

Sunny Side Up $1.00
Paprik $12.00
Noodles $1.00
Lemongrass $12.00
Beef Biryani $8.00
Nasi Goreng Killer $7.50
Bee Hoon Goreng Putih $6.00
Chicken Biryani $8.00

Fragrant nestum prawn
Baby kai-lan with salted fish & lime
Superior steamed rice
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Hong Kong style steamed fish slices
Stir fried lotus root with macadamia nut
Stir fried seafood bee hoon with fish sauce
Herbal roast (angelica / len wonder / wild ginseng )

Orange $0.00
Bolognese $17.01
- Ragu alla bolognese with spaghetti.
Seaweed $0.00
Homemade Fish Fingers $12.73
- Deep fried fish slices served with homemade tartar sauce.
Beef $0.00
Sprite $0.00
Fruit Punch $0.00
Georges Sliders $17.01
- 3 mini beef burgers with bacon and cheese.

Plain Dosa $8.03
- Thin and crispy rice flour pancake served with fresh coconut chutney, tomato chutney and sambar -a tangy lentil gravy.
Yellow Dal Tarka $11.24
- Traditional healthy delicacy of yellow lentils and tempered garlic.
Samosa Chaat $9.63
- Flour wraps filled with spicy potatoes and green peas, topped with yogurt and sweet and spicy sauce.
Sarson Ka Saag & Makki Roti $14.98
- Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
Vegetable Biryani $14.98
- Long-grained basmati rice flavored with exotic spices and saffron layered with vegetables, cooked in a thick gravy.
Mustard Fish Curry $12.84
- A preparation originating from Bengal.
Kulfi $6.96
- Rich creamy home made Indian ice-cream.
Papri Pakori Chaat $8.03
- Crispy flour cakes topped with potatoes, ginger strips, chickpeas and garnished with yogurt, tamarind and mint chutney.

ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Takoyaki $7.00
Volcano Ramen $15.00
Gyoza (5pcs) $4.50
Chijimi $7.00
Fried Prawn Rice Set $17.50
Salmon Teriyaki Rice Set Meal $24.00
White Fish $8.00

Pizza 6 $26.00
- Tomato, Mozzarella, Parma Ham & Rocket.
Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
- The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
Tuatara Handcrafted NZ Beer - Pilsner $10.50
Bollinger Special Cuvee N.V., Champagne, France $140.00
- Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
Pizza 1 $23.00
- Tomato, Mozzarella, Caramelized Garlic & Basil.
Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
- Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.

A3 Pork Yakiniku $10.60
- Pork yakiniku, ni tamago, seaweed.
C3 Cha Shu Spicy Tonkotsu Ramen $9.53
- Spicy minced pork, cha shu, menma.
D3 Cha Shu $11.67
- Cha shu, ni tamago, mixed vegetables, minced pork.
D1 Yasai Cha Shu $12.74
- Mixed vegetables, corn, cha shu, ni tamago, minced pork.
K7 Hot Yuzu Tea $2.68
H1 Mustard Chicken Salad $6.21
C2 Toroniku $11.67
- Toroniku, spicy minced pork, ni tamago, menma.
J4 Crispy Dango $5.14
- Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.

Château Puy-Razac 2017 - St-Emilion Grand Cru (FD0007) $59.00
- Very well structured, rich and fruity.
Linguini Seafood Marinara $34.44
- Mixed Seafood, pan seared with garlic, shallots, red capsicum, fresh chili and basil in tomato sauce
Bigoli $28.98
- Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
Scaloppine Al Funghi $35.65
- Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
Zuppa Crema Di Pomodoro $12.99
- Cream of tomato with fresh basil and dash of cream
La Cour des Dames Cabernet-Sauvignon 2017 - Pays d’Oc (FD0064) $42.00
- Elegant, complex and velvety with a very fine finish.
Pancakes $10.24
- “Plain” with butter and maple syrup.
Insalata Di Gamberi $24.50
- Fresh Prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges, celery, green apple, dried cranberries