Ding Dong in Outram Menu

Ding Dong in Outram has no menu available, but can choose from many other options such as Mix Veg Raita or Boondi Raita from Tandoori Corner-Boon Tat Street. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Ciabatta Box (Steamed Chicken Breast) and Ciabatta Box (Cheese Sausage) from . O’briens offers The Benjamins and Americano.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
The Flying Squirrel (sample menu)
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Ebi Fry Maki $17.65
  • Clear/Miso Asari Soup (Clam) $9.40
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Crunchy Unagi Maki $23.55
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Clear/Miso Vegetarian Soup $9.40
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
Three Buns (sample menu)
  • Durvillea by Astrolabe $107.00
    • Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Burning Man (Spicy) $22.47
    • Tasmanian vintage beef patty, gochujang ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal bun.
  • Red Velvet $21.40
    • Reyka vodka, raspberry puree, fresh lemon juice, vedrenne peach liqueur, yuzu juice and simple syrup.
  • Alben Apple & Lychee Cider, Bali (4.9%) $16.05
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
Oven & Fried Chicken (sample menu)
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Grapefruit Soju $21.00
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Sauce Wings Half $25.60
    • 10 pieces.
Yanti Nasi Padang Restaurant (sample menu)
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
Pagi Sore Indonesian Restaurant (sample menu)
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Smoked Salmon Belly $17.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Hokkaido Potato Croquette $9.00
  • Cream Cheese Marinated with Miso $8.00
Fatty Weng Restaurant (sample menu)
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Classic Coke (Canned Soft Drink) Classic Coke（罐装） $3.20
  • Fried Chinese Mini Buns (6pcs) 迷你馒头（炸）(6pcs) $5.00
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Minced Pork Fried Rice with Sliced Ginger in Sesame Oil 姜丝麻油肉碎炒饭 $11.80
  • Stir Fried Udon with Diced Chicken in Black Pepper Sauce 黑椒炒鸡丁乌冬面 $11.80
  • Poached Chinese Spinach with Assorted Eggs 金银蛋苋菜 $16.90
  • Vegetarian Fried Rice (Without Egg) 什菜粒炒饭 （无蛋） $11.80
Cumi Bali Indonesian Restaurant (sample menu)
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Steam Rice $1.50
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
Toast Box (sample menu)
  • All-in-one platter $30.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fish cake $1.00
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
HyangYeon Korean Restaurant (sample menu)
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Korean Juice $4.00
  • Peach Soju $20.00
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Soft Drinks $3.00
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
Chicken Up (sample menu)
  • Bulgogi Fries $19.26
    • Fully loaded with thin slices of beef marinated in secret sauce on top of freshly deep fried potato chips.
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Spicy Pork Veggie Rice $16.05
    • Trilling hot Korean spicy pork brings you a shocking plesure in your mouth. Served with rice.
  • Makguli $26.50
  • Hite 330ml $10.70
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • 6 Pax $85.60
    • Whole chicken + 8 pcs wings + fries + salad.
  • Hite Beer 330ml $10.70
Peach Garden (sample menu)
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
Group Therapy (sample menu)
  • Pancakes $17.00
    • With fresh fruit, honeycomb, maple syrup or salted caramel. Ice cream available for an extra cost.
  • Fever Tree Ginger Beer 200ml $6.00
  • Mint Chocolate $11.00
  • Smashed Avocado $5.00
  • 7-spice Chai Latte $7.00
  • Apple $7.00
  • Pumpkin Pancake $20.00
    • With poached eggs, smoked salmon, hollandaise, tobiko roe.
  • Piccolo Latte (Single Shot) $5.50
The Southbridge Hotel (sample menu)
  • Chile - Errazuriz - Estate Sauvignon Blanc 2016 $35.00
    • Refreshing acidity and great depth with flavours of tropical fruits and herbal notes.
  • Sipsmith Sloe Gin $83.00
  • Australia - Leo Buring - Dry Riesling 2018 $34.00
    • Perfectly balanced, displaying pure citrus fruit with an underlying minerality.
  • Australia - Matua - Marlborough Sauvignon Blanc 2017 $35.00
    • Fresh and vibrant with concentrated blackcurrant leaf and hint of nettle and green melon.
  • Glen Garioch Founder's Reserve $128.00
  • Taylor's - Fine Tawny Port (No Vintage) $45.00
  • New Zealand - Villa Maria - Cellar Selection Marlborough Sauvignon Blanc 2014/2015 $39.00
    • Juicy palate with tropical fruits and weighty mouthfeel, finishing with fresh, balanced acidity.
  • Australia - Wolf Blass - Gold Label Riesling 2017 $50.00
    • Citrus fruit palate with a refreshing finish and lingering florals.
Ding Dong

Ding Dong

location

Address

01-02, 115 Amoy Street, Singapore 069935

phone

Phone

0570189

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Bar

Location
01-02, 115 Amoy Street, Singapore 069935
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