Dong Bei Ren Jia in Outram Menu

Dong Bei Ren Jia in Outram has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Havelock Porridge offers many options including Teochew Fishcake (Hand Made) 潮州自制鱼块 and Teochew Braised Duck 潮州卤水鸭. Plain Vanilla Bakery includes a wide range like Bak Kwa Cookies (170g) or Mandarin Orange and Pistachio Shortbread (180g). Light English Breakfast and Full English Breakfast from . Jacob's Cafe offers Cafe Galilee and Oreo Cookies Cheesecake.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
Don Dae Bak (sample menu)
  • Mul Naeng-Myeon 물냉면 $16.50
    • Cold soup noodle with a boiled egg.
  • KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 $42.00
  • DoenJang-Jjigae with Rice 된장찌개 $17.60
    • Soy bean paste stew.
  • Eomuk-Tang (2 - 3 Pax) 어묵탕 $35.00
    • Fish cake soup.
  • Samgye-Tang (1 - 2 Pax) 삼계탕 $29.00
    • Korean ginseng chicken soup.
  • Steamed Egg 계란찜 $8.00
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
  • Jokbal (3 - 4 Pax) 족발 $47.00
    • Steamed pork hocks in special soy sauce.
Chocolat N' Spice (sample menu)
  • Coffee Walnut $2.00
  • Banana Walnut $1.70
  • Chocolate Chip $1.70
  • Double Chocolate $2.00
  • Cheese $1.70
  • Cranberry $2.00
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
The Flying Squirrel (sample menu)
  • Spicy Salmon Maki $16.50
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Green Tea Cheesecake $9.40
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
Oven & Fried Chicken (sample menu)
  • Sauce Boneless Half $26.10
    • 8 pieces.
  • Hite (Korean Beer) - 500ml $15.00
  • Sauce Original Half $24.10
    • 7 pieces.
  • Original Set $48.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Wings Set $48.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Sauce Original Half $25.10
    • 7 pieces.
Three Buns (sample menu)
  • Fontanafredda Le Righe Barolo Serralunga D' Alba $171.20
    • Italy, Nebbiolo — Full bodied, velvety with notes of vanilla, spices and withered roses.
  • Chocolate $6.42
    • Hot or iced.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • British Breakfast $6.42
    • Hot or iced.
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Mcguigan Single Batch Project $96.30
    • South Australia, Cabernet Sauvignon — A bright raspberry and violet on the nose, flavours of raspberry and cassis.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • The Impossible™ Dream $25.68
    • Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
    • Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Sambal Belachan in Bottle $8.56
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
Toast Box (sample menu)
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fish cake $1.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • All-in-one platter $30.00
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Cumi Bali Indonesian Restaurant (sample menu)
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • $22.00
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Boiled Edamame $5.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Cream Cheese Marinated with Miso $8.00
  • Smoked Salmon Belly $17.00
  • Hokkaido Potato Croquette $9.00
  • Cucumber with Salted Konbu Seaweed $6.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Annalakshmi (sample menu)
  • Aloo Paratha $5.00
  • Methi Paratha $4.00
  • Sweet Lassi $4.00
  • Podi Dosai $4.50
  • Plain Dosai $4.00
  • Veg Fried Rice $9.00
  • Veg Pilav $8.00
  • Rasam $3.00
Group Therapy (sample menu)
  • Pancakes $17.00
    • With fresh fruit, honeycomb, maple syrup or salted caramel. Ice cream available for an extra cost.
  • Smashed Avocado $5.00
  • Sunny Side-up, Avo & Smoked Ham $17.50
    • White toast, ham, smashed avocado, fried eggs, parmesan.
  • Artisanal Tea $6.50
  • Pork Bratwurst Sausage $6.50
  • Coconut Cooler $8.00
    • Organic coconut water, mint, lime.
  • Smoked Salmon Rosti $20.00
    • With avocado, sour cream, poached egg, tobiko roe. Available in weekends only.
  • Salami & Sausage $19.00
    • Linguine, salami, pork sausage, tomato cream, chilli flakes.
The Southbridge Hotel (sample menu)
  • Cuvée Grand Esprit Marquis De La Mystèriale $86.00
  • Taylor's - Fine Tawny Port (No Vintage) $45.00
  • Kilbeggan $125.00
  • Nicolas Feuillatte Réserve Exclusive Rosé $94.00
  • Ardmore Port Wood Finish $143.00
  • Glen Garioch 12 Year Old $136.00
  • Maker's Mark 46 $134.00
  • Australia - Wolf Blass - Gold Label Shiraz 2015 $52.00
    • Rich flavours with french oak to produce a refined, textural shiraz with bright fruit and fragrant spice.
HyangYeon Korean Restaurant (sample menu)
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Mackerel Gui $19.00
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.
  • Peach Soju $20.00
Dong Bei Ren Jia

Dong Bei Ren Jia

location

Address

22 Upper Cross Street, Singapore 058334, Singapore

phone

Phone

062245258

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
22 Upper Cross Street, Singapore 058334, Singapore
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