Dong Bei Ren Jia in Outram Menu

Dong Bei Ren Jia in Outram has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Havelock Porridge offers many options including Teochew Fishcake (Hand Made) 潮州自制鱼块 and Teochew Braised Duck 潮州卤水鸭. Plain Vanilla Bakery includes a wide range like Bak Kwa Cookies (170g) or Mandarin Orange and Pistachio Shortbread (180g). Light English Breakfast and Full English Breakfast from . Jacob's Cafe offers Cafe Galilee and Oreo Cookies Cheesecake.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Parma Ham Pizza $19.00
    • Parma ham, mozzarella, rockets.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
Don Dae Bak (sample menu)
  • Chicken Bibimbap 닭고기 비빔밥 $18.60
    • Chicken bibimbap with veg and fried egg.
  • YukgaeJang with Rice (Spicyt) 육개장 $19.80
    • Beef, bean sprouts and bracken.
  • Ddukmandoo-Guk 떡만두국 $19.80
    • Rice cake and pork dumpling soup.
  • Bul Jjambbong-Tang (3 - 4 Pax) (Spicy) 불짬뽕탕 $45.00
    • Chilli sauce stew with seafood, veg and noodle.
  • Light Coke (320ml) 라이트콜라 $2.50
  • JapChae (2 - 3 Pax) 잡채 $25.00
    • Pan fried glass noodle, beef and veg in soy sauce.
  • KimChi-Jeon (2 - 3 Pax) (Spicy) 김치전 $25.00
    • Kimchi pancake.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
The Flying Squirrel (sample menu)
  • Crunchy Unagi Maki $23.55
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Spicy Salmon Maki $16.50
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Green Tea Cheesecake $9.40
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
Oven & Fried Chicken (sample menu)
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Sauced Original Whole $49.20
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Sauce Original Half $24.10
    • 7 pieces.
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
Three Buns (sample menu)
  • Get Clucked $14.98
    • Bang bang-style sakura free-range chicken salad, peanuts, cucumber, chilli and coriander.
  • Truff Ryder $36.38
    • Tasmanian vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.
  • Pabst Blue Ribbon, United States (4.8%) $16.05
  • Mocha $6.42
    • Hot or iced.
  • Zesty Calamansi and Lemon $6.42
    • Creamy citrus posset.
  • The Roots (Spicy) $16.05
    • Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and mayo in a toasted wholemeal bun.
  • Beet It $17.12
    • Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
  • Beets by Dre $12.84
    • Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage.
Hamburg Steak Keisuke (sample menu)
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Kurozu Chicken Set $22.26
  • Shiokoji Chicken Set $21.19
  • Keisuke Green Tea Cola $4.07
  • Keisuke Wasabi Ginger Ale $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
  • Keisuke Yuzu Cola $4.07
  • Keisuke Sakura Cola $4.07
Cumi Bali Indonesian Restaurant (sample menu)
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Homemade Lime Juice $3.50
  • Sambal Blachan (Special Chilli Paste) $0.50
  • $22.00
Toast Box (sample menu)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fish cake $1.00
  • Luncheon meat $1.20
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • All-in-one platter $30.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
Pagi Sore Indonesian Restaurant (sample menu)
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Nasi Putih Pagi Sore (Signature) $1.93
    • Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
Annalakshmi (sample menu)
  • Chilli Paneer $14.00
  • Sambar Podi $4.00
  • Podi Dosai $4.50
  • Sweet Lassi $4.00
  • Garlic Naan $3.00
  • Curd $3.00
  • Mullu Murukku $4.00
  • Dahi Vadai (2pcs) $4.00
The Southbridge Hotel (sample menu)
  • New Zealand - Villa Maria - Private Bin Hawkes Bay Merlot 2017 $36.00
    • Medium-bodied with a sweet-fruited and textured palate, supported by supple tannins.
  • Australia - Rothbury Estate - Semillon Sauvignon Blanc $25.00
    • Medium-bodied with an extra degree of complexity from oak maturation.
  • New Zealand - Squealing Pig - Marlborough Pinot Noir 2017 $42.00
    • Vibrant with cranberry and red cherry flavours. Refreshingly crisp acidity balanced by a hint of sweetness for a dry finish.
  • Australia - Wolf Blass - Blass Chardonnay 2016 $29.00
    • Dry with citrus acidity with a fruits-driven flavour and hints of french oak.
  • Bowmore 15 Year Old Darkest $125.00
  • Australia - Wolf Blass - Yellow Label Cabernet Sauvignon 2016 $38.00
    • Generous with plum and cassis overtones, subtle integrated oak, gently structured tannins and a finely textured finish.
  • Usa - Stag's Leap - Napa Valley Petite Syrah 2015 $77.00
    • Juicy and rich red with blackberry, blueberry and mint. Full body, chewy tannins and a fresh finish. A vivid petite sirah. - james suckling.
  • Australia - Matua - Summit Pinot Noir Rose $38.00
    • Bright with hints of cherry and blackberry.
Peach Garden (sample menu)
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • $29.96
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
Park Bench Deli (sample menu)
  • Garage Project Beer (Lager) $14.04
  • CanO Sparkling Water $3.51
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • PBJ $11.70
    • Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
  • Remedy Kombucha Crisp Apple $9.36
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Chopped Cheese $21.06
    • Ground beef, caramelised onion, American cheddar, pepperoncini, mozzarella, shredsauce, tomato, pickled relish, hero roll.
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
Group Therapy (sample menu)
  • Green Smoothie $11.00
    • Spinach, banana, mango, lemon, passionfruit, coconut water.
  • Mushrooms $6.00
  • Creamy Mushroom Crepes $18.00
    • With salt-baked mushroom in cream, avocado, cherry tomato.
  • Kyoto Matcha Latte $7.00
  • Canned Diet Coke $4.50
  • Roasted Almond Latte $7.50
  • Parma Ham $7.00
  • Pesto Prawn $18.00
    • Linguine, homemade pesto, cherry tomatoes, chilli flakes.
Dong Bei Ren Jia

Dong Bei Ren Jia

location

Address

22 Upper Cross Street, Singapore 058334, Singapore

phone

Phone

062245258

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
22 Upper Cross Street, Singapore 058334, Singapore
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