Dover Village Xo Fish Head Bee Hoon in Queenstown Menu

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Dover Village Xo Fish Head Bee Hoon in Queenstown has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from The Manhattan Fish Market. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Thunder Tea Rice includes a wide range like 01 Thunder Tea Rice or 02 Thunder Tea Rice with Topping of Fish Fillet. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Dome Cafe and Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2.

Nearby Sample Menus

黑椒鹿肉 Black Pepper Venison $25.00
咕噜肉饭 Sweet & Sour Pork Rice $7.00
鱼鳔冬菇海参煲 Braised Fish Maw, Mushrom & Sea Cucumber (in Casserole) $36.00
渔香茄子煲 Fragrant Brinjal Served in Casserole $14.00
姜葱鹿肉饭 Venison with Ginger & Spring Onion Rice $8.50
豆根冬菇海参煲 Braised Sea Cucumber, Gluten Puff & Mushroom (in Casserole) $36.00
红斑炉 Red Grouper Steamboat $58.00
河笋壳 Marble Goby $77.00

Red Velvet $6.96
Iced Cheese Cake Latte $8.88
Sugar-Free Iced Orange Latte $9.10
Prawn Laksa Pasta (Locally-Inspired) $24.61
- Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
Sprite $5.35
Coke $5.35
Baked Salmon With Cauliflower Cream Sauce (Healthier Choice) $26.54
- Norwegian salmon, braised negi, forest mushroom, kale, earl grey mashed potato, cauliflower cream sauce, tobiko, pomegranate seed and bamboo charcoal crisp. 484 kcal.

Premium Pork Katsu Set $26.80
- Deep fried premium pork loin.
Sasami Katsu Don $14.80
- Deep fried chicken fillet cooked with egg.
Pork Fillet Katsu Don $23.80
- Deep fried pork fillet cooked with egg.
Pork Fillet Katsu Curry (Spicy) $23.80
- Deep fried pork fillet and curry.
Premium Mentaiko Pork Katsu Set $29.80
- Deep fried premium pork loin with mentaiko.
Salmon Katsu Set $19.80
- Deep fried salmon.
Pork Loin Katsu Curry (Spicy) $24.80
- Deep fried pork loin and curry.
Chicken Katsu Don $17.80
- Deep fried chicken thigh cooked with egg.

Soy Glazed Beef Cubes $20.33
- Marbled beef, mirin soy.
1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
- 1 wings, 2 pizzas.
Mushrooms & Truffle Oil $24.61
- Button mushrooms, aioli, truffle oil.
Truffle Fries $16.05
- Parmesan cheese, spring onion.
Beef & Pepperoni $27.82
- Chilli beef, pepperoni, jalapeño.
Beer Battered Fish & Chips $26.75
- White fish fillet, coleslaw, mushy peas, spiced fries.
Pork Katsu Rice $24.61
- Australian bangalow pork, Japanese curry, carrot, potato, basmati rice.
Spicy Chicken Burger $22.47
- Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.

Bhel Puri $6.60
Guchi Pualo $11.00
- Fresh button mushrooms and dates fried in Basmati rice.
Cheese Dhaniya $8.47
Curd Rice $4.84
Cheese Rava Masala $7.26
Onion Tomato Sada $5.17
- Rice and lentil crepe.
Cheese Rava $6.38
Medhu $4.29
- Soft Rice and lentil crepe.

Homemade Granola with Lemon Curd Yoghurt (G.F) (V) $12.84
- With lemon curd yoghurt, oats, sunflower seeds, chia seeds, almond flakes, goji berries, assorted dried fruits.
Tandoori Chicken $19.26
- Red onion, coriander, mozzarella, mint yoghurt.
Beef Bolognese $12.84
Pizza Bread (V) $10.70
- Served with basil pesto, olive tapenade, hummus
Chicken Avocado Sandwich $26.75
- Hass avocado, lettuce, tomato, guacomole, garlic aioli
Margherita (V) $19.26
- Tomato sauce, basil, mozzarella.
Roasted Vegetables (GF) $14.98
Beef Rendang (GF) $24.61
- Braised NZ rib eye, house blend rempah, with a choice of pizza bread, home made nasi lemak or fries

Plain Rice 白饭 $1.82
Pan Fried Gyoza (5pcs) 生煎锅贴 (5粒) $10.06
Tofu Topped w Pork Floss & Spring Onion 肉松豆腐 $6.74
Crispy Yam Ring w Diced Chicken & Cashew Nut 佛钵飘香 $20.76
Bento Set D $16.80
- Sweet & Sour Pork with Lychee, Tofu Topped with Crab Meat Sauce, Stir Fried Dried Tofu with Kailan, Fried Udon w Special Sauce.
Spicy Eggplant w Minced Pork & Salted Fish 渔香茄子煲 $14.34
Crispy Roast Chicken (Half) 脆皮烧鸡 (半只) $20.76
Stir Fried Prawn Ball w Dried Chilli 宫保虾球 $23.97

Sapporo Miso Ramen 味噌ラーメン $13.80
- A rich flavour of miso blends in a translucent and salty broth, served with curly Sapporo noodles that are lusciously firm to the bite. Topped with sweet corn, vegetables, bean sprouts,tender yakibuta and our famous egg. An excellent option for a filling meal.
Katsu Rice Set (Pork / Chicken) カツ定食 (豚カツ/チキンカツ) $17.01
- A large cut of juicy Rosu Katsu (pork loin) / tender Chicken Katsu deep fried in nama panko (fresh breadcrumbs) until golden brown. Served with white rice, miso soup and shredded cabbage. A satisfying balance of textures and tastes.
Menchi-Don メンチ丼 $9.52
Tonkotsu Ramen 豚骨ラーメン $13.80
- Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savory broth complements the thin, firm and straight noodles. Served with our famous ajitama, yakibuta, Japanese leeks, Spring onions and black fungus. A favourite of those who prefer a full-bodied soup.
Chicken Karaage Curry Rice 鶏のから揚げカレー $14.87
- Chunks of crispy Karaage Chicken served with Japanese curry, white rice and fukushin-zuke (red seasoned pickles) on the side. Comfort food at its best.
Tako-Yaki たこ焼き $7.38
- Fried octopus balls in japanese style.
Yakibuta (3pcs) 焼き豚 $9.52
Japanese White Rice $2.14

Pad Prik Kang (Stir Fried Meat with Red Curry Sauce) $15.94
Kung Kra Tiam (Garlic Prawn) $21.29
Kai Ho Bai Toey (Fried Chicken in Pandan Leaf)(4 Pcs) $13.80
Kang Kiew Wan (Green Curry) $15.94
- A choice of beef, prawn, chicken or vegetable.
Larb Tofu (Tofu Salad with Grinded Roasted Rice & Mint Leaves) $9.90
Pad Kai Kam (Thai Style Stir Fried Seafood with Salted Egg) $18.08
Kao Pad Num Lieb (Black Olive Fried Rice with Sweet Pork) $14.87
Moo Yang (Grilled Pork with Spicy Herb Dip) $15.94

Golden Boneless Chicken Leg $9.42
- Crispy golden fried boneless chicken leg
Lee’s Signature Bento Set $12.63
- Rice with salt and pepper fried chicken, braised minced pork, stir-fried veggie and hard-boiled egg
Quesadillas (Full) $21.94
Pork Chop Rice Set $11.56
- Rice with breaded boneless pork, stir-fried veggie and hard-boiled egg.
Pig Intestines with Scallion $8.03
- Deep-fried pig intestines stuffed with scallion
Appetiser Platter $3.75
- Mini sausages, braised egg, snow beancurd and pickled mustard green
Quesadillas (Half) $12.20
Poached Vegetables $5.14
- Poached vegetables with minced pork gravy

White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
* spicy sticky chicken wings (gf) $10.00
- set of 4 spicy miso honey sauce
The petite plate $14.00
- eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
- chicken noodle (c) L10.00 $ /S 6.00 $
Truffled sweet potato fries (8) $9.00
- with furikake
Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
Sunday

Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Creamy Meatball Spaghetti
- We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Exclusive available at marina bay and resorts world sentosa
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.