E.Pachi in Singapore River Menu

E.Pachi in Singapore River has no menu available, but can choose from many other options such as Set A or Set B from Straits Chinese Seafood Restaurant. Ayam Penyet Ria offers many options including Ayam penyet and Bakso Penyet. Old Street Bak Kut Teh includes a wide range like Dry bak kut teh or Premium loin ribs. Carbonara and Cheddar Cheese Stick from . Pastamania offers Ramenplay and A1 Grand.

Nearby Sample Menus

Cedele Depot - Great World City (sample menu)
  • * sunshine fish & prawn pilaf bowl (gf) $23.00
    • grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • -*poached / over easy / sunny side up
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • (DF) Dairy free
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Kadai Fish $18.90
    • Fish stir-fried with onions, garlic, pepper & masala.
  • Mushroom Masala $12.50
    • Sliced mushrooms cooked in spicy masala gravy.
  • Chicken Tikka $10.90
    • Roasted tender boneless chicken marinated in spices.
  • Prawn Masala $18.90
    • Prawns cooked in thick onion sauce, tomatoes & masala.
  • Cheese & Garlic Naan $6.20
  • Chicken Masala $15.90
    • Boneless chicken cooked with tomatoes and masala.
  • Tandoori Prawns $18.60
    • Succulent fresh prawns marinated in spices and barbecued.
  • Mutton Masala $18.70
    • Tender boneless mutton in thick onion sauce with tomatoes and spices.
Shah Alam Restaurant (sample menu)
  • Kway Teow Goreng $4.75
  • Coke Zero $1.75
  • Neslo Ice $2.70
  • Teh O Mint $1.65
  • Banana Juice $1.75
  • Coffee $1.35
  • Monday - Prawn Dum Briyani $7.50
  • Horlicks Ice $2.25
Tom Yum Kungfu (sample menu)
  • Kungfu Rice $7.50
  • Fanta Red $2.60
  • Basil Eggplant $9.00
  • Thai Sambal Seabass (Mild) $29.00
  • Basil Roast Pork Belly $13.00
  • Thai Prawns Cake (4 Pieces) $8.50
  • Thai Sambal (Mild Spicy) $11.00
    • Chicken/pork.
  • Raw Prawns $15.00
    • Monday not available.
Hannibal European Grill & Bar (sample menu)
  • Meat Lovers $27.82
    • Tomato, Mozzarella, Cooked Ham, Salami, Bacon & Chili Oi
  • $22.47
  • $22.47
  • $24.61
  • Sicilian Boat $24.61
    • Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan
  • mash potato and choice of sautéed vegetables or garden salad $29.96
  • Rib-Eye Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • Prosciutto & Rucola $27.82
    • Tomato, Mozzarella, Parma Ham & Rucola
Harry's - Riverside Point (sample menu)
  • -Hard-boiled egg
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • -Pepperoni
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Super Loco Robertson Quay (sample menu)
  • Loco Hot Sauce $3.00
  • Sprite $3.00
  • Roast Tomato Salsa $3.00
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • Corona Beer (330ml) $10.00
  • Corn Chips $5.00
    • Crispy Yellow Corn Chips.
  • Chicken Burrito $13.99
    • Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • 2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
    • 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
Ippudo (sample menu)
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
  • Coke $4.00
    • Coca Cola 330ml can.
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Deep Fried Gyoza (10 Pieces) $18.50
  • Chikuwa Isobe Age $8.50
  • Ishiyaki Unagi Don $14.50
  • Deep Fried Gyoza (5 Pieces) $10.50
  • Ippudo Croquette Bento and One Bottle Tea $12.00
Harry's Clarke Quay (sample menu)
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Grilled chicken
  • -Button mushrooms
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • V = vegetarian
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Tomo Izakaya at Clarke Quay (sample menu)
  • Gyuniku Nira Itame 牛肉もやしニラのスタミナ炒め $23.54
    • Teppanyaki style stir-fried beef with bean sprouts & chives.
  • Gyu Miso Sukiyaki 牛みそすきやき $21.40
    • Stewed sliced beef with miso sukiyaki style.
  • Yasai Itame 野菜炒め $14.98
    • Mixed vegetable.
  • Nankotsu Karaage 鶏軟骨唐揚 $8.56
    • Crispy deep-fried chicken soft bone served with mayonnaise sauce.
  • Nankotsu 鶏軟骨 $4.28
    • Chicken breast soft bone. Per stick.
  • Gyu Nira Itame Bento 牛肉ニラ炒め $16.59
    • Mixed stir-fried beef with chives & bean sprouts.
  • Ton Shabu Salad 豚しゃぶしゃぶサラダ $16.05
    • Thinly sliced boiled pork with onion and mixed salad in sesame dressing.
  • Tori Karaage 鶏唐揚 $9.63
    • Deep-fried chicken served with mayonnaise.
Marrakesh Lounge & Bar (sample menu)
  • Soy Glazed Wings (12 Pieces) $27.82
  • Harry's Party Pax (2-4 Pax) $65.00
    • Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
  • Pork Katsu Rice $24.61
    • Australian bangalow pork, Japanese curry, carrot, potato, basmati rice.
  • The Harry's Seven $40.66
    • Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
  • Ceasar Salad $19.26
    • Romaine lettuce, grated egg, charcoal croutons, Caesar dressing.
  • Prawn & Seaweed Aglio Olio $26.75
    • Tiger prawns, seaweed, freshly cut chilli.
  • Beyond Burger $21.40
    • Plant-based meat, green lolla rossa, Japanese mayo, gherkin, cheddar cheese, roma tomato, mirin soy glaze.
  • Buddy Set Meal (1-2 Pax) $59.00
    • Snacks, main, pizza.
Killiney Cafe (sample menu)
  • Mee Siam (S) $4.80
  • Wholemeal Toast (S) $2.50
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Chicken Fried Rice (S) $6.50
  • Half Boiled Egg (S) $1.70
  • French Loaf Toast (S) $2.80
  • Hong Kong Hor Fun (S) $5.80
  • Penang Fried Kway Teow (S) $5.50
Killiney Kopitiam (sample menu)
  • Chendol $4.00
  • Nasi lemak $2.50
  • Cold grass jelly $2.20
  • Otah $1.40
  • Bread toast $1.20
  • Laksa $4.70
  • Mee rebus $4.70
  • French loaf toast $2.50
Renn Thai (sample menu)
  • Siamese Special Thick Curry with Beef $27.82
  • Tom Yum Soup - Prawns $25.68
  • Deep Fried Garoupa - Chilli Sauce $40.66
  • Massaman Curry - Grilled Chicken $27.82
  • Thai Chicken Satay (6pcs) $14.98
  • Beancurd with Seafood $23.54
  • Green Curry - Chicken $25.68
  • Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg $19.26
    • Served with traditional shrimp dip.
Tong Fu Ju (sample menu)
  • Mixed Cucumber and Liangpi $6.80
  • Tofu with Seafood Soup $9.80
  • Fragrant Corn with Crispy Pork Ribs $20.80
  • Spicy Clams "La La" $16.80
  • Griddle Cooked Eel $23.80
  • Numb and Spicy Bullfrog $26.80
  • Ginseng Chicken Soup $19.80
  • Tofu with Century Eggs $8.80
E.Pachi

E.Pachi

location

Address

40 Boat Quay, Singapore 049829, Singapore

phone

Phone

065351869

email

Email

[email protected]

clock

Opened hours

Monday 12:00 - 14:3018:00 - 22:30 Tuesday 12:00 - 14:3018:00 - 22:30 Wednesday 12:00 - 14:3018:00 - 22:30 Thursday 12:00 - 14:3018:00 - 22:30 Friday 12:00 - 14:3018:00 - 22:30 Saturday 18:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
40 Boat Quay, Singapore 049829, Singapore
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