Fakruddin Foods in Rochor Menu

Vanilla Bean Ice Cream $15.40
- with fresh fruit.
La Chouette $17.85
Truffled Scrambled Eggs $22.80
- with sauteed mushrooms, shoyu ikura, herbs créme fraiche & toasted multigrain.
Coconut French Toast $22.80
- with brioche, white chocolate almond crumble, seasonal berries, coconut curd & drizzle, marscapone & coconut flakes.
Bridge Road Beechworth Pale Ale $17.85
Saison Dupont $16.10
Eggs on Toast $13.45
Flat White $5.90

Punjabi Samosa $5.35
- Fried pastry with potato and peas filling.
Kailan In Oyster Sauce $9.10
- Healthy dish of chinese mustard greens stir fried in aromatic vegan oyster sauce.
Shimla Mirch Aloo Jeera Hot Plate $10.70
- Cumin spiced dish of stir fried potatoes with capsicum.
Soto $8.56
- Yellow noodles served in spiced vegan chicken broth.
Aloo Gobi $9.63
- Semi dry Indian dish of potatoes, cauliflower & mixed spices.
Tom Yam Seafood Fried Rice $9.63
- Stir fried rice flavoured with spicy & sour tom yom flavour & vegan seafood.
Indian Rojak $9.63
- Salad of fried dough fritters, beancurd and fermented soya bean cake. Served with special sauce.
Paper Masala Dosa $8.03
- Paper dosa filled with spiced potatoes.

The Berg (B) $13.50
- Prime beef pattie, lettuce, tomato, red onion, aioli and bergs sauce.
Premium Coffee $5.00
Premium Tea $5.00
Budgie Smuggler (BS) $15.50
- Grilled chicken in orange honey marinade, lettuce, tomato, red onion, aioli and sweet chili sauce.
Porto Polo (PP) $15.50
- Grilled chicken in spicy portuguese marinade, lettuce, tomato, red onion, cheddar cheese, aioli and homemade peri-peri sauce.
Mac and Cheese Bombs $5.50
- Served with Wasabi Aioli. Choice of quantity.
Wild Boocha $8.00
- Originally made for the love of kombucha. Choice of flavour.
Coke $5.00

Salted Egg Crab Pasta $18.19
- Spaghetti cooked al-dente and fused with our own creamy salted egg sauce topped with a crispy soft shell crab.
Chicken Mac & Cheese $13.91
- Macaroni cooked al0dente smothered with aged cheddar cheese and served with grill chicken, turkey bacon and parmesan.
Naked Fries $5.35
Bleu Peppercorn Burger $16.05
- Beef chuck patty coated in crushed black pepper and topped with crispy onion strings, and homemade blue cheese dressing on a sesame seed bun.
The Elvis $12.84
- Beef patty, grilled bananas and creamy peanut butter on a honey oat bun.
Coke Float $6.42
Brownie with Ice Crean $9.63
The Impossible Meatball Spaghetti $19.40

Tahu Telor $9.70
- Fried beancurd omelette served with stone-ground peanut sauce
Es Kelapa Muda Gula Jawa $6.40
- Fresh young coconut flavoured with Javanese syrup
Perkedel $2.20
- Fried mashed potato balls seasoned with herbs and spices
Es Cingcau Kelapa Muda $5.40
- Pondok's syrup water served with grass jelly and young coconut meat
Telor Rebus $2.20
- Boiled egg
Nasi Goreng $9.50
- Wok-fried rice served with shredded chicken, boiled egg and refreshing pickles
Pecel Kediri $10.00
- A traditional Javanese salad, consisting of mixed vegetables topped with spiced peanut sauce
Soto Madura $8.60
- A staple Maduranese beef soup, balanced with a squirt of lime and fresh chili paste

Roche Mazet (Sauvignon, Blanc) $55.00
- Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
Australia – Jacob’s Creek (Shiraz Cabernet) $50.00
- A new exciting wine to enjoy, which exhibits intense chocolate and berry fruit flavors, soft tannins and subtle oak.
Kirin Beer (Mug) $7.90
Seafood Horfun $14.90
- Famous Cantonese delicacy in which rice noodles are pan fried and a thick white sauce laced with various seafood is then poured on top of the bed of noodles.
Crème Brulee $8.90
- Also known as burnt cream, is a dessert containing of a rich custard base topped with a contrasting layer of hard caramel.
Tropical Fresh Fruit Platter $6.90
Mineral Water $3.90
Espresso $3.90

Sweet Potato Quinoa Burger with Blackberry Salsa $21.83
- A pattie made with sweet potato, quinoa, cheese, topped with blackberry salsa.
Hummus with Pita Bread (V) $11.56
- Chickpeas mixed with tahini, topped with olive oil and spices served with pita bread.
Tomato Ginger Soup with Crunchy Chickpeas $10.27
Green Thai Curry with Rice (V/GF) $19.26
- An assortment of sautéed vegetables in a Thai green gravy served with steamed rice.
Garlic Bread $6.42
Shepherd’s Pie (V/GF/NOG) $17.98
- Soya granules, edamame and carrots topped with a layer of mashed potato and baked.
Black Coffee (Hot/Iced) $5.14
Vegetable Burger (V/NOG) $15.41
- A hearty pattie of fresh vegetables served between bun bread.

Hummus Lahmeh $14.50
- hummus topped with minced lamb, pine nuts, olive oil
Beef Shawerma $9.50
- marinated cooked beef, grilled tomato, parsley, onion, pickle sumac, tahini sauce
Vegetable Roll (5pcs) $5.50
Chicken Fatteh $11.50
- marinated strips of chicken breast prepared with toasted pita bread and covered with yogurt sauce, parsley and pine nuts
Hummus Fatteh $9.50
- a traditional Lebanese dish of crumbled, toasted pita bread covered in warm chickpeas and cool, tangy yogurt sauce, parsley and pine nuts
Sparkling Water $4.00
Espresso $4.00
Mee Goreng (Beef/Veg/Seafood) $10.00

Nearby Sample Menus