Fordham & Grand in Outram Menu

Fordham & Grand in Outram has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Eighteen Chefs offers many options including Soup of the day and Garlic braed. The Asian Kitchen includes a wide range like Seven treasure prawns or Spicy prawns & tofu. Fried Rice with Chicken + Soft Drink and Butter Chicken from . Barrels offers Da Paolo Il Giardino and Until 10.30 am.

Nearby Sample Menus

  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Chocolate Cheese Brownie $2.90
  • Chocolate Brownie $2.40
  • Coffee Walnut $2.00
  • Cranberry $2.00
  • Double Chocolate $2.00
  • Chocolate Chip $1.70
  • Orange-Peel & Raisin $1.70
  • Banana Walnut $1.70
  • Orecchiette Con Salsiccia E Bacon $29.96
    • Italian sausage, pork bacon, saffron cream sauce.
  • Fettuccine Al Ragoût Di Agnello $29.96
    • Lamb ragout, truffle paste, cheese.
  • Coke $5.35
  • Pannacotta $10.70
    • Cooked cream with strawberry sauce.
  • Nz Rib Eye Steak 250gr $44.94
    • Grilled rib-eye steak wih vegetables and peppercorn sauce.
  • Merluzzo In Padella $29.96
    • Oven baked cod with caponata and saffron cream sauce.
  • Macchiato $4.28
  • Cicchetti Misti $48.15
    • Chicken wings, rice balls, calamari, fried potatoes with aioili and spicy sauce.
  • Sauced Wing Whole $49.20
    • 20 Pieces.
  • Sauced Original Whole $49.20
    • 14 Pieces.
  • Grapefruit Soju $21.00
  • Sauce Original Half $24.10
    • 7 pieces.
  • Wings Set $49.20
    • Mix of Fried and Sauce Flavour. 10 pieces of drumlets and 10 pieces of mid joints.
  • Honey Mustard $0.50
  • Original Set $49.20
    • Mix of Fried and Sauce Flavour. 14 pieces: Different parts of the Chicken with Bone.
  • Steam Rice (Plain) $2.50
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Smoked Salmon Belly $17.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Hokkaido Wagyu Steak $48.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Checken Karaage Set $9.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Steam Rice $1.50
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Homemade Lime Juice $3.50
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Nasi Putih Pagi Sore (Signature) $1.93
    • Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Rendang Sapi (Signature) $14.77
    • Padang-Style Beef Curry.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • All-in-one platter $30.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Mango Lassi $5.00
  • Jeera Rice $7.00
  • Aloo Paratha $5.00
  • Masala Dosai $5.00
  • Chapatti (3pcs) $4.50
  • Raita $3.50
  • Gobi Manchurian $10.00
  • Curd $3.00
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Korean Herb Bossam Set $70.00
    • Pork belly braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Jamong (Grapefruit) $20.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Kimchi Pancake $22.00
  • Korean Juice $4.00
  • Original (Draft) $30.00
  • Kloud $15.00
  • Garage Project White Mischief (Sour) $14.04
  • Cubano $17.55
    • Smoked pork shoulder, smoked virginia ham, mozzarella, house pickles, salsa roja, pressed ciabatta.
  • Ayataka $3.51
  • Mushroom Melt $18.72
    • Roasted mushroom (portobello, shimeji, button), mozzarella, caramelised onion, garlic aioli, arugula, balsamic glaze, rye. Vegetarian.
  • Arizona Raspberry Tea $7.02
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
  • Behemoth 6ft5 (IPA) $16.38
  • 8 oz White Coffee $6.43
  • Usa - Beringer - Main and Vine Merlot 2017 $27.00
    • Sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel.
  • Australia - 19 Crimes - Cabernet Sauvignon 2018 $30.00
    • Medium-bodied and dry with hints of red pepper and cassis. Hints of oak and strong mouthfeel of jam.
  • Australia - Penfolds - Bin 28 Shiraz 2016 $86.00
    • Full-bodied with a continuum of tannins, along with blackberry and sour cherry flavours, balanced acidity and hints of oak.
  • Usa - Beaulieu Vineyard - Reserve Tapestry Red Blend Napa Valley 2013 $135.00
    • Complex aromas of blackcurrants, tobacco and stones. Some oyster shell. Medium to full body, very fine tannins and a polished, refined, textured finish. - james suckling.
  • Australia - Penfolds - Max's Shiraz Cabernet 2016 $84.00
    • Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness.
  • New Zealand - Villa Maria - Cellar Selection Marlborough Sauvignon Blanc 2014/2015 $39.00
    • Juicy palate with tropical fruits and weighty mouthfeel, finishing with fresh, balanced acidity.
  • Courvoisier Vsop $95.00
  • The Chita $96.00
  • Brownies & Cream $12.00
    • Dark chocolate ice cream, brownie chunks, strawberries, toasted almonds, chocolate drizzle, whipped cream.
  • Eggs $4.50
  • Pumpkin Pancake $20.00
    • With poached eggs, smoked salmon, hollandaise, tobiko roe.
  • Affogato $8.50
    • Double espresso, homemade vanilla bean ice cream.
  • Old-fashioned Apple Pie $7.50
    • Add single scoop of your choice for an extra cost.
  • Smoked Salmon $6.50
  • Prawn, Grapefruit, Avocado Salad $18.00
    • Balsamic vinaigrette.
  • Smoked Ham $6.50
  • $29.96
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
    • Per piece.
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76
Fordham & Grand

Fordham & Grand

location

Address

43 Craig Rd, Singapore 089681

phone

Phone

62213088

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Bar

Location
43 Craig Rd, Singapore 089681
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