Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
Chocolate Waffle-gato $16.00
Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
Piccolo $5.50
Tuna Melt Toastie $13.00
Granola Bowl $13.00
Home baked granola, yogurt, berries, chia seed and honey.
Bacon Jam $16.00
Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
Umami Egg Croissant $15.00
Creamy miso egg mayo, served with greens and tomato, topped with furikake.
Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
Plank Crispy Garlic Bread $5.50
To share.
Tuatara Handcrafted NZ Beer - Pilsner $10.50
Trio B and C with Crostini $14.00
Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.